Pie crust protector or pie shield for protecting the outer edge of a pie crust during baking is disclosed. The pie crust protector includes an annular section with a first flange segment and a second flange segment, each of which encompasses first grooves and first cut sections. The first grooves and the first cut sections allow each of the first flange segment and the second flange segment to easily flex and receive a pie and/or a pie pan. The pie crust protector includes a C-cross member segmented on the top and bottom sides. The annular section encloses the outer edge of the pie on three sides and the C-cross member encloses the remaining portion of the pie. The pie crust protector protects the outer edge of the pie during long bake times in standard or convection ovens, regardless of the location of a heating element.

Pie crust protector or pie shield for protecting the outer edge of a pie crust during baking is disclosed. The pie crust protector includes an annular section with a first flange segment and a second flange segment, each of which encompasses first grooves and first cut sections. The first grooves and the first cut sections allow each of the first flange segment and the second flange segment to easily flex and receive a pie and/or a pie pan. The pie crust protector includes a C-cross member segmented on the top and bottom sides. The annular section encloses the outer edge of the pie on three sides and the C-cross member encloses the remaining portion of the pie. The pie crust protector protects the outer edge of the pie during long bake times in standard or convection ovens, regardless of the location of a heating element.

The present disclosure relates to a bread baking mold including a frame, a cover plate provided at the top of the frame, a bottom plate provided at the bottom of the frame, and at least a container provided in the frame. Wherein the cover plate and the bottom plate can opening and/or closing relative to the frame respectively. When it is necessary to produce toasts of various sizes and shapes, it only needs to replace the container, and there is no need to repurchase a complete set of mold, which can effectively reduce the use cost. The container is convenient to be replaced and can be selected according to the amount of raw material to be produced, which can effectively reduce material waste. The cover plate and the bottom plate are detachable after use. There are no dead corners in the cleaning process, which is helpful to keep clean, to ensure sanitation in use, and to reduce storage space.

The present disclosure relates to a bread baking mold including a frame, a cover plate provided at the top of the frame, a bottom plate provided at the bottom of the frame, and at least a container provided in the frame. Wherein the cover plate and the bottom plate can opening and/or closing relative to the frame respectively. When it is necessary to produce toasts of various sizes and shapes, it only needs to replace the container, and there is no need to repurchase a complete set of mold, which can effectively reduce the use cost. The container is convenient to be replaced and can be selected according to the amount of raw material to be produced, which can effectively reduce material waste. The cover plate and the bottom plate are detachable after use. There are no dead corners in the cleaning process, which is helpful to keep clean, to ensure sanitation in use, and to reduce storage space.

An apparatus and method for creating a baked cupcake with a preformed void therein for receiving filling, where the apparatus includes a plurality of tapered food grade silicone cavity creating constructions which are ganged together and are disposed partially in unbaked batter which rises to form a surface against the cavity creating construction, which creates a preformed void for later insertion of filling after the cupcake has been baked and the cavity creating constructions removed.

A system for cooking and forming an edible food container includes include a bottom housing and a top housing. The bottom housing comprises a press receiver defining at least one press receptacle and the top housing comprises a press defining at least one press protrusion. The system further includes a heating element incorporated into at least one of the top housing and the bottom housing. The system also includes a frame, with the top housing being moveable relative to the bottom housing via engagement with the frame.

A precision baking system includes a baking vessel that defines a vertical direction. The baking vessel includes a base wall and at least one sidewall. An aperture is formed in one of the base wall and the sidewall. The precision baking system also includes a temperature probe. The temperature probe includes a tip and a temperature sensor within the tip. The temperature probe is sized to extend through the aperture such that the tip of the temperature probe is spaced from the base wall and the sidewall of the baking vessel when the temperature probe is fully inserted into the baking vessel through the aperture.

The invention relates to a pan (10, 12) for holding food, in particular for baking or cooking, comprising a plurality of side walls (34a, 34b, 35a, 35b) and a floor (33). The invention is characterized in that the pan is formed from a flat mat (11) made of a high-temperature-resistant, elastic, flexible silicone rubber or another plastic, the mat (11) comprising at least one floor panel (13b) and a plurality of side-wall panels (13a, 13c, 13k, 13f) oriented parallel thereto, wherein there is between the floor panel and each side-wall panel an in particular straight predetermined fold line (14a, 14b, 15a, 15b) along which the side-wall panel (13a, 13c, 13k, 13f) can be bent relative to the floor panel (13b) and can be displaced from a flat rest position (FIG. 1) into an orthogonal use position (FIG. 9), and wherein shape-retaining formations (17a, 17b, 17c, 17d, 17e, 17f, 17g, 17h, 18a, 18b, 18c, 18d) are provided that are used to releasably lock a side-wall panel in its use position.

An apparatus for preparing a cannabis edible, including methods of delivery and preparation, comprises a first container, a second container, and a pan which are secured in a first housing. The apparatus further includes a tray which together with the first housing is placed in a second housing. The first container includes a lid and is used to store cannabis extract having a predetermined dosage of cannabinoid resin. The second container is used to store a food mix. The pan is used to mix the cannabis extract and the food mix in a mixture. The tray is used to cover an open top section of the pan after the mixture is heated and may further include a plurality of notches along its sides as portion indicators.

An apparatus for preparing a cannabis edible, including methods of delivery and preparation, comprises a first container, a second container, and a pan which are secured in a first housing. The apparatus further includes a tray which together with the first housing is placed in a second housing. The first container includes a lid and is used to store cannabis extract having a predetermined dosage of cannabinoid resin. The second container is used to store a food mix. The pan is used to mix the cannabis extract and the food mix in a mixture. The tray is used to cover an open top section of the pan after the mixture is heated and may further include a plurality of notches along its sides as portion indicators.