The present disclosure relates to a bread baking mold including a frame, a cover plate provided at the top of the frame, a bottom plate provided at the bottom of the frame, and at least a container provided in the frame. Wherein the cover plate and the bottom plate can opening and/or closing relative to the frame respectively. When it is necessary to produce toasts of various sizes and shapes, it only needs to replace the container, and there is no need to repurchase a complete set of mold, which can effectively reduce the use cost. The container is convenient to be replaced and can be selected according to the amount of raw material to be produced, which can effectively reduce material waste. The cover plate and the bottom plate are detachable after use. There are no dead corners in the cleaning process, which is helpful to keep clean, to ensure sanitation in use, and to reduce storage space.

A system and method for preparing an edible bun are provided. The system comprises a first baking element and a second baking element. The first baking element defines a first interior cavity, a resting surface, and an opposing a receiving surface. The second baking element defines a second interior cavity, an outer surface, and an opposing inner surface. The method comprises inserting a first dough material into the first interior cavity in contact with the receiving surface; inserting the second baking element into the first baking element, such that the outer surface is in contact with the first dough material and a first bun portion is defined by the receiving surface and the outer surface; and inserting a second dough material into the second interior cavity and in contact with the inner surface, such that a second bun portion is defined by the inner surface of the second baking element.

A mold intended for preparation of food includes a stand having a receiving structure, enhancers, and at least one through-opening having an edge, and at least one removable container of height h intended configured for introducing into the opening. The container comprising includes a bottom wall and a side wall extending from the bottom wall, the side wall and the bottom wall forming a cavity for holding food. The side wall of each container has an upper gripping zone that is unable to pass through the opening. The mold also includes an annular line of cooperation where the container cooperates with the edge of the opening to support the container on the edge and a lower stability zone that is able to pass through the opening.

The support tray device for transporting bakery, patisserie, viennoiserie or similar products through at least one processing unit of an installation used for producing such products includes a frame on which at least one sheet of metallic material is fixed. The sheet includes an expanded-metal sheet having micromeshes forming a metal lattice. The expanded-metal sheet is obtained by cutting and stretching a metal sheet. The micromeshes have passage openings between 130 and 750 μm. As a result of the micromeshes, the expanded metal sheet has a voids surface area representing between 17 and 60% of the total surface area of the sheet.

A housing for a masonry oven core comprises at least two shaped sections, capable of being attached together to form a shape that encompasses a masonry oven core. They are at least partly formed from mesh material capable of being rendered with mortar. The completed housing is substantially semi-spherical, and the wall sections extend substantially vertically.

A housing for a masonry oven core comprises at least two shaped sections, capable of being attached together to form a shape that encompasses a masonry oven core. They are at least partly formed from mesh material capable of being rendered with mortar. The completed housing is substantially semi-spherical, and the wall sections extend substantially vertically.

The subject-matter of the invention is a mold intended for preparing food, in particular pastries, comprising—a holder comprising a receiving structure, enhancers and at least one through-opening having an edge; at least one type A removable container intended to be inserted into the opening; at least one type B removable container intended to be inserted into the opening;
the type A and type B removable containers having different geometries and cavities with different volumes.

A paper-based bakeable tray having a bottom area, a peripheral sidewall disposed around said bottom area and extending a distance upwardly from said bottom area thereby defining a tray volume in which a food product is received. The bottom area includes a plurality of diecuts. The bottom area may be generally flat or may have raised contour surfaces or an embossed pattern, or a combination of any of the foregoing.

A baking pan for baking cup cakes that includes a base baking pan with baking units having a size and dimension and a top baking pan with baking units having a different size and dimension. The base baking pan and the top baking pan couple and align together and when coupled and aligned produce a first cup cake having a shape of a cup and a second cup cake having a shape of a cylinder. As such, the cup cakes are baked in two separate pieces producing a bottom cup shaped cup cake and a top cylinder shaped cup cake.

A process for grilling pizza includes shaping pizza dough to a predetermined configuration to provide a flattened dough, placing the shaped dough on a design bearing grate, grilling one side of the shaped pizza dough on a design bearing grate to form a design in the pizza dough, applying condiments to the grilled side, and baking the partially cooked pizza.