A cooking device assembly is provided. The cooking device assembly includes a cooking device having a housing with an opening and a cooking compartment arranged therein. A tray assembly is configured to be arranged within the cooking compartment, and includes a tray having a first cooking surface, a shield configured to sustainably cover the opening of the housing when the tray assembly is inserted into the cooking compartment, and an accessory removably mated to the tray, having a grill plate and a bracket. The grill plate has a second cooking surface. The bracket has a first arm pivotally connected to a first side of the grill plate, and a second arm pivotally connected to a second side of the grill plate. The first cooking surface is configured to be arranged at any angle relative to the second cooking surface with the grill plate at any height relative to the tray.

The present invention relates to a baking pan (1) for cooking food products in the oven, comprising a plurality of containment structures (3) exhibiting a bottom portion (4), a top portion (5) delimiting an insertion opening (6) and a lateral portion (7) emerging from the bottom portion (4) and connected to the top portion (5). The containment structure (3) is made integrally from a same paper sheet material; a container (8) made of paper sheet material is housed in the containment structure (3) and has a base (9), a lateral wall (10) emerging away from the base (9) and an upper edge (20) emerging from the lateral wall (10); also the container (8) is integrally made starting from a same paper sheet material. The container (8) is coupled to the top portion (5) of the containment structure (3) and the lateral portion (7) of the containment structure (3) comprises a plurality of ribs (7a) extending from the bottom portion (4) and joined to the top portion (5) for defining a lateral area of the containment structure (3) exhibiting through openings alternated by ribs (7a).

A batter template system and related methods of forming custom pancakes. The batter template system can include one or more template mats made from flexible, non-stick materials that are suitable for use with food and can accommodate conventional cooking temperatures. The template mat can have thermal properties allowing for rapid heating and can be non-perforated. Each template mat can include a permanently etched design on one or both sides of a non-stick sheet. The template mat can be sized and shaped to fit onto a cooking surface of a countertop griddle, cooking pan or even range top surface. One or more pancake batters can be traced or otherwise applied to the etched design to form a pancake depicting a visual design element.

Methods for preparation of plant-based meat replacement food products such as vegan bacon are provided. The methods include the combination of plant-based components such as flour, starch, and water, in molds designed to mimic traditional meat cuts. Meat replacement food products prepared by the methods are also described.

Methods for preparation of plant-based meat replacement food products such as vegan bacon are provided. The methods include the combination of plant-based components such as flour, starch, and water, in molds designed to mimic traditional meat cuts. Meat replacement food products prepared by the methods are also described.

A cupcake baking assembly for cooking without aluminum foil includes a pot that is fillable with water thereby facilitating the water to be boiled in the pot. In this way the water is converted to steam for cooking. A cup insert is removably positionable on the pot to be heated by the steam for cooking. A lid is positionable on the cup insert when the cup insert is positioned on the pot. A plurality of cups is provided and each of the cups is fillable with a fluid food material. Each of the cups is insertable into the cup insert. Additionally, each of the cups is comprised of a thermally conductive material such that each of the cups is in thermal communication the cup insert. In this way each of the cups cooks the fluid food material contained therein.

A baking pan for baking a tilted cake for producing a whimsical or mad-hatter cake, the pan includes a rim defining a first plane and a tilted bottom defining a second plane, the rim and bottom being interconnected by a sidewall, the two planes intersect at an acute angle and a support for positioning the pan on an oven surface so that the first plane is parallel to the oven surface.

A baking pan for baking a tilted cake for producing a whimsical or mad-hatter cake, the pan includes a rim defining a first plane and a tilted bottom defining a second plane, the rim and bottom being interconnected by a sidewall, the two planes intersect at an acute angle and a support for positioning the pan on an oven surface so that the first plane is parallel to the oven surface.

There is provided an ovenable, fold-flat baking container assemblage from a flat unassembled form into an assembled form, the container comprising a flat base (1) and at least one side wall member (20). The base has a main base portion (2) and a number of base flaps (3-6) which are hingedly connected to the main base portion. The or each side wall member (20) has a main wall portion and which has along its bottom edge one or more tabs (21), each of said tabs being capable of folding outwards relative to the main wall portion. When the main wall portion has its bottom edge in contact with the main base portion with the tabs folded outwards, the base flaps are folded into an active position and the tabs (21) are sandwiched between the base flaps (3-6) and the main base portion (2). Retaining means are provided to secure the one or more base flaps in their active position, such that the main base portion and the one or more main wall portions form an open-topped enclosed cavity. There is also provided an ovenable, fold-flat baking container assemblage from a flat unassembled form into an assembled form, the container comprising a flat base (65) and at least three side wall portions (66) linked by gusset portions (69).

The present technology provides a device, such as a waffle form, that uses an alternative heat source to cook a waffle instead of an internal heating element or a direct flame. The waffle form includes upper and lower elements to allow the waffle maker to be closed to create a sealed interior cooking environment and then placed in a chamber to allow circulated heated air to heat the surface of the waffle maker. The upper element may have configurable shapes, such as concave or convex, to create waffles of different shapes or to allow stuffing ingredients to be baked into the waffle. The waffle maker may use connections and a fastening mechanism to allow the waffle maker to be suspended from rotisserie connections in a multi-purpose cooker, such as an air fryer, rotated around an axis, and removed after the waffle is fully cooked.