An ovenproof carrier having an airflow passage. The ovenproof carrier includes a top unit and, formed separately, a base unit. A pair of passageways is formed by the top unit and the base unit, and the passageways are configured to cooperate to form the airflow passage when the top unit is received on the base unit.

An ovenproof carrier having an airflow passage. The ovenproof carrier includes a top unit and, formed separately, a base unit. A pair of passageways is formed by the top unit and the base unit, and the passageways are configured to cooperate to form the airflow passage when the top unit is received on the base unit.

A cooking appliance includes a cooking compartment with an oven bottom. The oven bottom includes a cooking surface. A cooking member may include the cooking surface. The cooking member may extend from the cooking compartment to the heating compartment. A bottom cover of the oven bottom may include a carrier and the cooking member. The oven bottom with cooking surface may be used in a variety of applications.

A cooking appliance includes a cooking compartment with an oven bottom. The oven bottom includes a cooking surface. A cooking member may include the cooking surface. The cooking member may extend from the cooking compartment to the heating compartment. A bottom cover of the oven bottom may include a carrier and the cooking member. The oven bottom with cooking surface may be used in a variety of applications.

A food sheet is disclosed for use in connection with the preparation of a food product. One example food sheet is disclosed to include a base material that is dissolvable at a predetermined environmental condition and a grease agent contained within the base material. The grease agent is released from the base material when the base material dissolves and then provides a baking or cooking lubrication for the food product.

A food sheet is disclosed for use in connection with the preparation of a food product. One example food sheet is disclosed to include a base material that is dissolvable at a predetermined environmental condition and a grease agent contained within the base material. The grease agent is released from the base material when the base material dissolves and then provides a baking or cooking lubrication for the food product.

A baking substrate made of a sheet-type material has, on an upper side, an embossed structure provided with an anti-adhesive coating. An underside is made to be flat at least in some sections, and at least the flat sections have a non-slip coating in at least some parts.

A baking substrate made of a sheet-type material has, on an upper side, an embossed structure provided with an anti-adhesive coating. An underside is made to be flat at least in some sections, and at least the flat sections have a non-slip coating in at least some parts.

A package for raw dough products is disclosed that includes a tray defining an interior storage space, and a collapsible baking pad having an upper surface configured to support a plurality of raw dough products and adapted for movement between a nested condition dimensioned for placement within the interior storage space of the tray for shipping and a flattened condition separated from the tray for baking the raw dough products.

A package for raw dough products is disclosed that includes a tray defining an interior storage space, and a collapsible baking pad having an upper surface configured to support a plurality of raw dough products and adapted for movement between a nested condition dimensioned for placement within the interior storage space of the tray for shipping and a flattened condition separated from the tray for baking the raw dough products.