C12N9/1025

GENETICALLY ENCODED YEATS DOMAIN PROBE AND APPLICATIONS THEREOF
20230272370 · 2023-08-31 ·

Provided is a product, composition that contains genetically encoded YEATS domain probe. Provided is a method of making the genetically encoded YEATS domain probes. Also provided are methods of modulating YEATS domain proteins using the genetically encoded probes.

Compositions and methods for robust dynamic metabolic control of 3-hydroxypropionic acid production
11339413 · 2022-05-24 · ·

The present disclosure provides compositions and methods for rapid production of chemicals in genetically engineered microorganisms in a large scale. Also provided herein is a high-throughput metabolic engineering platform enabling the rapid optimization of microbial production strains. The platform, which bridges a gap between current in vivo and in vitro bio-production approaches, relies on dynamic minimization of the active metabolic network.

VACCINE AGAINST ACINETOBACTER BAUMANNII BASED ON CELLULAR COMPONENTS DEFICIENT IN LIPOPOLYSACCHARIDE

The invention refers to a composition comprising inactivated cells deficient in LPS from the genus Acinetobacter and/or outer membrane vesicles form the same and their use for the manufacture of a medicament, preferably a vaccine, for the prevention of diseases produced by organisms of the genus Acinetobacter.

METHOD FOR THE FERMENTATIVE PRODUCTION OF GUANIDINOACETIC ACID
20230265471 · 2023-08-24 · ·

A microorganism is transformed to be capable of producing guanidinoacetic acid (GAA). A method can be used for the fermentative production of GAA using such a microorganism. A corresponding method can be used for the fermentative production of creatine.

Enzyme with acyl transfer function and application thereof
20220145271 · 2022-05-12 ·

An enzyme with an acyl transfer function has an amino acid sequence identical to a SEQ ID NO:1, which is capable of acylation modification for Macrolactins, Filipins macrolides, chloramphenicol, and glycosylated piericidin A. An application of an acyltransferase of the present invention is to bind an acyl group of an acyl donor to macrolide compounds, chloramphenicol and glycosylated pieramycin. The enzyme with the acyl transfer function can improve pharmacological activity of the macrolide compounds through acylation reaction of Macrolactins, thereby improving bioavailability, enhancing efficacy, and reducing toxic as well as side effects, which provides a new strategy for the drug development of macrolide compounds.

COMPOSITIONS AND METHODS FOR VACCINATION AGAINST NEISSERIA GONORRHOEAE
20230256072 · 2023-08-17 ·

The disclosure provides compositions, and methods of use thereof, for vaccines for treatment of gonococcal and/or meningococcal infection, comprising native outer membrane vesicle (NOMV) derived from bacteria containing a gonococcal protein that is a lipoprotein or is modified to be a lipoprotein. Also provided are meningococcal strains containing a gene encoding a gonococcal protein that is a lipoprotein or is modified to be a lipoprotein.

Genes and proteins for aromatic polyketide synthesis

Nucleic acid molecules encoding polypeptides having polyketide synthase activity have been identified and characterized. Expression or over-expression of the nucleic acids alters levels of cannabinoid compounds in organisms. The polypeptides may be used in vivo or in vitro to produce cannabinoid compounds.

Process for producing extracted lipid comprising docosahexaenoic acid

The present invention relates to a process for producing ethyl esters of polyunsaturated fatty acids, comprising transesterifying triacylglycerols in extracted plant lipid.

Process of producing omega-hydroxyl fatty acid from alkane

Provided is a method of producing at least one omega-hydroxyl fatty acid, the method comprising: (a) contacting at least one alkane with at least one recombinant yeast cell in an aqueous medium, wherein the yeast cell is capable of oxidising the alkane to the corresponding omega-hydroxyl fatty acid and the yeast cell comprises a reduced fatty acid degradation capacity.

Genetically modified isopropylmalate isomerase enzyme complexes and processes to prepare elongated 2-ketoacids and C.SUB.5.-C.SUB.10 .compounds therewith

Genetically modified isopropylmalate isomerase enzyme complexes (e.g., LeuCD′ enzyme complexes), microbial organisms including genetically modified isopropylmalate isomerase enzyme complexes (e.g., LeuCD′), and processes for preparing C.sub.7-C.sub.11 2-ketoacids with genetically modified isopropylmalate isomerase enzyme complexes (e.g., LeuCD′). The genetically modified isopropylmalate isomerase enzyme complexes (e.g., LeuCD′ enzyme complexes), microbial organisms, and processes for preparing C.sub.7-C.sub.11 2-ketoacids can be used to produce C.sub.6-C.sub.10 aldehydes, alkanes, alcohols, and carboxylic acids, both in vivo and in vitro.