The invention relates to a method for obtaining at least one organic target product and biogas. The method is characterised in that a) organic substrate is introduced into an anaerobic fermentation process; b) in this anaerobic fermentation process a hydrolysis, acidification and methanation are performed using a mixed culture of bacteria and archaea without spatial separation; c) partial suppression of the anaerobic fermentation is realised, with the result that a part of the organic substrate is not completely decomposed to biogas or methane; d) at least one target product is enriched as an organic metabolite of at least one microorganism in the fermentation process by deliberate incomplete composition of the organic substrate; e) the biogas formed in the anaerobic fermentation process is recovered for further use; and f) at least one organic target product is obtained from the anaerobic fermentation process for further use.

The invention relates to a method for obtaining at least one organic target product and biogas. The method is characterised in that a) organic substrate is introduced into an anaerobic fermentation process; b) in this anaerobic fermentation process a hydrolysis, acidification and methanation are performed using a mixed culture of bacteria and archaea without spatial separation; c) partial suppression of the anaerobic fermentation is realised, with the result that a part of the organic substrate is not completely decomposed to biogas or methane; d) at least one target product is enriched as an organic metabolite of at least one microorganism in the fermentation process by deliberate incomplete composition of the organic substrate; e) the biogas formed in the anaerobic fermentation process is recovered for further use; and f) at least one organic target product is obtained from the anaerobic fermentation process for further use.

The present application relates to a technical field of Lactobacillus strains, specifically, to a method of producing calcium propionate by using Lactobacillus reuteri. The method is that: the Lactobacillus reuteri with inactivated alcohol dehydrogenase and 1,2-propanediol are mixed, then grown and reproduced, and then an enrichment culture is conducted; and, after enrichment culture, a strain is placed into a culture medium containing calcium ion for a fermentation culture, then calcium propionate is obtained.

The present application relates to a technical field of Lactobacillus strains, specifically, to a method of producing calcium propionate by using Lactobacillus reuteri. The method is that: the Lactobacillus reuteri with inactivated alcohol dehydrogenase and 1,2-propanediol are mixed, then grown and reproduced, and then an enrichment culture is conducted; and, after enrichment culture, a strain is placed into a culture medium containing calcium ion for a fermentation culture, then calcium propionate is obtained.

A foodstuff can include a free acid -hydroxybutyrate, and a base. The -hydroxybutyrate, and base, are present at a less than 1:1 molar equivalence. Ketone Ester may also be incorporated as a component of the foodstuff.

A foodstuff can include a free acid -hydroxybutyrate, and a base. The -hydroxybutyrate, and base, are present at a less than 1:1 molar equivalence. Ketone Ester may also be incorporated as a component of the foodstuff.

Disclosed herein are probiotic bacterial strains or species that produce short chain fatty acids (SCFA), such as butyrate, and compositions comprising the same. The bacterial strains or compositions prepared thereby are used in preparing food, supplements, compositions, and other consumables to provide health benefits, including therapeutic applications, for a variety of disorders, including metabolic, immune, intestinal, and inflammatory disorders. Thus, also disclosed herein are methods of treating a subject suffering from a disorder, such as a metabolic disorder, an immune disorder, an intestinal disorder, or an inflammatory disorder with a composition comprising the probiotic bacterial strains or species disclosed herein. Uses of a bacterial strain or species and a composition comprising them provided in a nutritional product or medicament to improve health or prevent or treat a variety of disorders in a subject are also disclosed.

A process for manufacturing propionate products through fermentation, including the steps of fermenting a carbon source selected from sugars and lactate in a fermentation medium by means of a propionic acid producing microorganism to provide a first fermentation broth comprising a propionate salt, recovering propionic acid producing microorganism from the first fermentation broth, subjecting the first fermentation broth from which propionic acid producing microorganism have been recovered to a water removal step to form a first propionate salt product, fermenting a carbon source comprising glycerol with the propionic acid producing microorganism recovered from the first fermentation broth in the presence of an inorganic alkaline salt to provide a second fermentation broth comprising a propionate salt, subjecting the second fermentation broth to a purification step comprising at least one precipitation step, to form a second propionate salt product. The process allows efficient manufacture of propionate salts products.

A process for manufacturing propionate products through fermentation, including the steps of fermenting a carbon source selected from sugars and lactate in a fermentation medium by means of a propionic acid producing microorganism to provide a first fermentation broth comprising a propionate salt, recovering propionic acid producing microorganism from the first fermentation broth, subjecting the first fermentation broth from which propionic acid producing microorganism have been recovered to a water removal step to form a first propionate salt product, fermenting a carbon source comprising glycerol with the propionic acid producing microorganism recovered from the first fermentation broth in the presence of an inorganic alkaline salt to provide a second fermentation broth comprising a propionate salt, subjecting the second fermentation broth to a purification step comprising at least one precipitation step, to form a second propionate salt product. The process allows efficient manufacture of propionate salts products.

The present invention provides various combinations of genetic modifications to a transformed host cell that provide increase conversion of carbon to a chemical product. The present invention also provides methods of fermentation and methods of making various chemical products.