C12P7/52

NOVEL LACTOBACILLUS SAKEI AND COMPOSITION COMPRISING THE SAME

The present disclosure relates to a novel Lactobacillus sakei strain and a composition comprising the same.

METHOD FOR PRODUCING METHACRYLYL-CoA

The invention provides a method for producing methacrylyl-CoA that converts 3-hydroxyisobutyryl-CoA into methacrylyl-CoA using an enzyme having dehydratase activity as a method for producing methacrylyl-CoA using an enzyme catalyst. In this production method, conversion rate of 3-hydroxyisobutyryl-CoA into methacrylyl-CoA by the enzyme having dehydratase activity is 50% or higher. In this production method, furthermore, the enzyme having dehydratase activity derives from a microorganism belonging to the genus Pseudomonas or Rhodococcus.

RECOMBINANT HOST CELLS AND METHODS FOR THE PRODUCTION OF ISOBUTYRIC ACID

Methods and materials related to producing isobutyric acid are disclosed. Specifically, isolated nucleic acids, polypeptides, host cells, methods and materials for producing isobutyric by direct microbial fermentation from a carbon source are disclosed.

RECOMBINANT HOST CELLS AND METHODS FOR THE PRODUCTION OF ISOBUTYRIC ACID

Methods and materials related to producing isobutyric acid are disclosed. Specifically, isolated nucleic acids, polypeptides, host cells, methods and materials for producing isobutyric by direct microbial fermentation from a carbon source are disclosed.

Process for controlling organic acid ratios in a carbon dioxide bioconversion process
11981950 · 2024-05-14 ·

A process includes providing a gaseous substrate comprising CO.sub.2 to a bioreactor; providing acetogenic bacteria and medium to the bioreactor to provide a fermentation broth; providing sodium ions to the bioreactor through one or more sodium ion sources; fermenting the gaseous substrate with the acetogenic bacteria in the fermentation broth to produce one or more organic acids; and controlling a butyric acid to an acetic acid ratio by controlling the pH of the fermentation broth. In one aspect, butyric acid to acetic acid ratio increases when the pH of the fermentation broth decreases, and the ratio of butyric acid to acetic acid concentration decreases when the pH of the fermentation broth increases. The acetogenic bacteria includes a sodium translocating ATPase that is active during fermentation in the bioreactor. The sodium ions are provided so that Na.sup.+ is maintained between 1000 to 11000 ppm (g/g) in culture broth.

Process for controlling organic acid ratios in a carbon dioxide bioconversion process
11981950 · 2024-05-14 ·

A process includes providing a gaseous substrate comprising CO.sub.2 to a bioreactor; providing acetogenic bacteria and medium to the bioreactor to provide a fermentation broth; providing sodium ions to the bioreactor through one or more sodium ion sources; fermenting the gaseous substrate with the acetogenic bacteria in the fermentation broth to produce one or more organic acids; and controlling a butyric acid to an acetic acid ratio by controlling the pH of the fermentation broth. In one aspect, butyric acid to acetic acid ratio increases when the pH of the fermentation broth decreases, and the ratio of butyric acid to acetic acid concentration decreases when the pH of the fermentation broth increases. The acetogenic bacteria includes a sodium translocating ATPase that is active during fermentation in the bioreactor. The sodium ions are provided so that Na.sup.+ is maintained between 1000 to 11000 ppm (g/g) in culture broth.

Method for Co-Production and Processing of Biological Energy Sources by Oil Crops
20190249107 · 2019-08-15 ·

The present invention discloses a method for co-production and processing of biological energy sources by oil crops, and belongs to the technical fields of oleochemical industry and biomass chemical industry. The method comprises the following steps: husking and drying oil crop seeds to obtain husks of which the moisture content is 5%-12% and oil seeds of which the moisture content is 30%-55%; squeezing and extracting the obtained oil seeds to obtain vegetable oil and oil seed meal; performing esterification reaction on the vegetable oil and alcohol to be separated to obtain bio-diesel and crude glycerol; performing cooking treatment on the husks and/or the oil seed meal in the crude glycerol to be separated to obtain oil crude cellulose and glycerol treating liquid; performing microbial fermentation or anaerobic digestion on the oil crude cellulose and the glycerol treating liquid respectively to obtain biological energy sources or bio-based chemicals. The present invention adopts bio-refining type recycling of industrial oil crops to realize efficient co-production of biological energy sources and obviously increase the utilization rate of biomass raw materials in agriculture and forestry.

Method for Co-Production and Processing of Biological Energy Sources by Oil Crops
20190249107 · 2019-08-15 ·

The present invention discloses a method for co-production and processing of biological energy sources by oil crops, and belongs to the technical fields of oleochemical industry and biomass chemical industry. The method comprises the following steps: husking and drying oil crop seeds to obtain husks of which the moisture content is 5%-12% and oil seeds of which the moisture content is 30%-55%; squeezing and extracting the obtained oil seeds to obtain vegetable oil and oil seed meal; performing esterification reaction on the vegetable oil and alcohol to be separated to obtain bio-diesel and crude glycerol; performing cooking treatment on the husks and/or the oil seed meal in the crude glycerol to be separated to obtain oil crude cellulose and glycerol treating liquid; performing microbial fermentation or anaerobic digestion on the oil crude cellulose and the glycerol treating liquid respectively to obtain biological energy sources or bio-based chemicals. The present invention adopts bio-refining type recycling of industrial oil crops to realize efficient co-production of biological energy sources and obviously increase the utilization rate of biomass raw materials in agriculture and forestry.

FATTY ACID ESTERS AGAINST INFECTIONS IN FERMENTATIONS

An antibacterial agent suppresses the growth of gram-positive contaminating bacteria. The antibacterial agent is selected from: a lactylate in accordance with the general formula (R(OCH(CH.sub.3)CO).sub.aO).sub.bM; a glycerol ester in accordance with the general formula CH.sub.2OR.sub.1CHOR.sub.2CH.sub.2OR.sub.3; and, mixtures thereof. In the general formulae: R represents a C4-C18 acyl group, R.sub.1, R.sub.2 and R.sub.3 are each independently selected from H or a C4-C18 acyl group, the acyl group having an alkyl or alkenyl chain which may be branched or unbranched, with the proviso that at least one of R.sub.1, R.sub.2 or R.sub.3 is H and at least one of R.sub.1, R.sub.2, or R.sub.3 is an acyl group; M represents a proton (H.sup.+) or a counter-cation chosen from the group Li, Na, K, Ca, Mg, Zn, Fe(II), Cu, Mn, Ag, ammonium or substituted ammonium having one or more (C1-4)alkyl optionally substituted with one or more hydroxyl.

FATTY ACID ESTERS AGAINST INFECTIONS IN FERMENTATIONS

An antibacterial agent suppresses the growth of gram-positive contaminating bacteria. The antibacterial agent is selected from: a lactylate in accordance with the general formula (R(OCH(CH.sub.3)CO).sub.aO).sub.bM; a glycerol ester in accordance with the general formula CH.sub.2OR.sub.1CHOR.sub.2CH.sub.2OR.sub.3; and, mixtures thereof. In the general formulae: R represents a C4-C18 acyl group, R.sub.1, R.sub.2 and R.sub.3 are each independently selected from H or a C4-C18 acyl group, the acyl group having an alkyl or alkenyl chain which may be branched or unbranched, with the proviso that at least one of R.sub.1, R.sub.2 or R.sub.3 is H and at least one of R.sub.1, R.sub.2, or R.sub.3 is an acyl group; M represents a proton (H.sup.+) or a counter-cation chosen from the group Li, Na, K, Ca, Mg, Zn, Fe(II), Cu, Mn, Ag, ammonium or substituted ammonium having one or more (C1-4)alkyl optionally substituted with one or more hydroxyl.