An enzyme-mediated method for the production of acetates as defined by formula (I), the products of said method, and uses of said products.

A system optionally including a carbon oxide reactor. A method for carbon oxide reactor control, optionally including selecting carbon oxide reactor aspects based on a desired output composition, running a carbon oxide reactor under controlled process conditions to produce a desired output composition, and/or altering the process conditions to alter the output composition.

The invention relates to a method for preparing organic compounds with recovery of product liquids, which comprise short-chain and medium length-chain carboxylic acids having a chain length of from 2 to 16 carbon atoms, by anaerobic fermentation of biomass with mixed microorganism cultures with suppression of methane formation and by electrolytic treatment of these product liquids containing the carboxylic acids with a constant or varying oxidation flow for the recovery and isolation of the target compounds.

The invention relates to a method for preparing organic compounds with recovery of product liquids, which comprise short-chain and medium length-chain carboxylic acids having a chain length of from 2 to 16 carbon atoms, by anaerobic fermentation of biomass with mixed microorganism cultures with suppression of methane formation and by electrolytic treatment of these product liquids containing the carboxylic acids with a constant or varying oxidation flow for the recovery and isolation of the target compounds.

Controlling the gas inlet flow rate and energy input to a fermentation reactor to maximize conversion of syngas by maximizing uptake of hydrogen into a medium relative to carbon dioxide and carbon monoxide based on determined volumetric mass transfer coefficients for hydrogen, carbon monoxide, and carbon dioxide.

Controlling the gas inlet flow rate and energy input to a fermentation reactor to maximize conversion of syngas by maximizing uptake of hydrogen into a medium relative to carbon dioxide and carbon monoxide based on determined volumetric mass transfer coefficients for hydrogen, carbon monoxide, and carbon dioxide.

Compositions and methods for a hybrid biological and chemical process that captures and converts carbon dioxide and/or other forms of inorganic carbon and/or CI carbon sources including but not limited to carbon monoxide, methane, methanol, formate, or formic acid, and/or mixtures containing CI chemicals including but not limited to various syngas compositions, into organic chemicals including biofuels or other valuable biomass, chemical, industrial, or pharmaceutical products are provided. The present invention, in certain embodiments, fixes inorganic carbon or CI carbon sources into longer carbon chain organic chemicals by utilizing microorganisms capable of performing the oxyhydrogen reaction and the autotrophic fixation of CO.sub.2 in one or more steps of the process.

Compositions and methods for a hybrid biological and chemical process that captures and converts carbon dioxide and/or other forms of inorganic carbon and/or CI carbon sources including but not limited to carbon monoxide, methane, methanol, formate, or formic acid, and/or mixtures containing CI chemicals including but not limited to various syngas compositions, into organic chemicals including biofuels or other valuable biomass, chemical, industrial, or pharmaceutical products are provided. The present invention, in certain embodiments, fixes inorganic carbon or CI carbon sources into longer carbon chain organic chemicals by utilizing microorganisms capable of performing the oxyhydrogen reaction and the autotrophic fixation of CO.sub.2 in one or more steps of the process.

Multi-stage, biological processes and systems for converting a C1 carbon source to desired end products are described. The processes comprise dividing a gaseous C1-containing substrate, in parallel, among multiple bioreactor stages. Liquid products are successively fed, in series, from a first bioreactor stage to downstream bioreactor stages. Operation can be simplified by avoiding the requirement for microorganism separation and recycle at each stage. In addition, overall vapor-liquid mass transfer for the combined stages is very favorable, leading to high end product productivity with comparably low byproduct metabolite productivity.

This invention provides optimized fermentation of cellulosic and hemicellulosic sugars. Biomass-derived hemicellulosic and cellulosic sugars are independently conditioned and separately fermented, utilizing reuse and recycle of microorganisms, metabolic intermediates, and nutrients. Conditioned sugars can be fermented in separate vessels, where excess cells from glucose fermentation are conveyed to hemicellulose sugar fermentation along with raffinate from solvent recovery, to enhance productivity and product yield. Some variations provide a method of fermenting C.sub.5 and C.sub.6 sugars to fermentation products, the method comprising: fermenting a C.sub.6-rich sugar feed to a first fermentation product; fermenting a C.sub.5-rich sugar feed to a second fermentation product; removing microorganism cells from the first fermentor, to maintain a cell concentration within a selected range; conveying microorganism cells to a second fermentor; and removing microorganism cells from the second fermentor, to maintain a microorganism cell concentration that is greater than that in the C.sub.6-rich fermentor.