The invention relates to an aqueous composition for the suppression of dust, comprising 1) an anionic surfactant; 2) an amphoteric surfactant; 3) a Bacillus species; and 4) a carbohydrate-based feedstock on which the Bacillus can grow. The composition is capable of forming a foam. When mixed with dust, the composition, in particular the foam thereof, is effective in preventing the dust from becoming airborne. Further, when applied before grinding or milling a material, the spreading of dust during and after the grinding or milling is effectively prevented.

The manufacturing method of high-efficiency plant composite type bacteriostatic deodorant based on HQ22 bean extract includes pretreating the leaves of certain beans and certain plants in the early stage, which are then respectively processed into powder by a pulverizer; uniformly mixing the two powders according to a certain mass ratio, which are then treated with inoculation process with a certain inoculation amount of Bacillus natto seed solution; carrying out fermentation treatment on that mixture to obtain dark brown fermentation liquor; separating and purifying the fermentation liquor to obtain active components of the high-efficiency bacteriostatic deodorant; mixing the active ingredient with a certain proportion of surfactant, buffer, solvent and flavoring agent; and then obtaining high-efficiency plant composite type bacteriostatic deodorant based on HQ22 bean extract was prepared. The method has the advantage of high-efficiency of deodorization and bacteriostasis.

The present invention discloses Planococcus and a method for improving fermentation quality of a low-salt fish sauce by Planococcus, and relates to the application field of food microbiology technology. The Planococcus strains have been deposited in China General Microbiological Culture Collection Center (CGMCC) under CGMCC NO.17057, CGMCC NO.17058, CGMCC NO.17059, and CGMCC NO.17060. The production cycle of fermented fish sauce using the Planococcus strains is greatly shortened, and the fermentation temperature is reduced. The fish sauce obtained by this method is transparent brown red, and has the unique aroma of aquatic products without impurities such as suspension or flocculent. The finished fish sauce has low salt content and high amino acid nitrogen content (according to the Chinese fish sauce industry standard, the fish sauce is classified as first-grade fish sauce). The contents of total volatile basic nitrogen and histamine are lower than the national standard.

A Bacillus strain is a RG BV-1 strain in Bacillus velezensis, and a base sequence of the RG BV-1 strain has a serial number 1 which is presented by 16S rDNA. The RG BV-1 strain of the Bacillus velezensis is capable of resolving chelated phosphorus in soils to phosphorus absorbed by plants, thus promoting a plant growth and avoiding diseases and pests. A microbial preparation consisting of the Bacillus strain and/or cultures of the Bacillus strain is active ingredients of the microbial preparation.

The present invention discloses a novel fructophilic lactic acid producing bacteria Bacillus coagulans strain FF-7 (MTCC 25235) and the process of isolation and characterization of the bacteria. The invention also discloses the biological applications/therapeutic use of fructophilic lactic acid producing bacteria in increased utilization of fructose from food stuff and in the managing disorders related to high fructose intake.

Compositions and methods for controlling plant pests and/or improving at least one agronomic trait of interest in a plant are provided. Such compositions and methods comprise a bacterial strain that can be used as an inoculant for plants. Therefore, methods for growing a plant susceptible to a plant pest and/or plant disease caused by a plant pest and methods for controlling plant pests and/or plant disease on a plant susceptible to the plant pest and/or plant disease are also provided.

The present disclosure relates to the isolation, identification and characterization of novel sporeforming probiotic strain(s) with NSPase (Non-Starch Polysaccharides-active hydrolases) activity isolated from fish gut microbiota, methods and uses thereof. The sporeforming probiotic strain(s) with NSPase activity now disclosed are able of producing carbohydrate-active enzymes (CAZymes) that hydrolyse non-starch polysaccharides (NSPs) and accesses their potential as probiotics (PRO) for use in particular in aquafeeds.

The present invention relates to a halophilic Bacillus polyfermenticus KMU01 strain producing salt-tolerant gamma-glutamyl transpeptidase, and the halophilic Bacillus polyfermenticus KMU01 strain according to the present invention (KCTC11751BP) producing a halophilic gamma-glutamyl transpeptidase, wherein, when food is fermented using the strain of the present invention, it can be utilized in foods with high salt concentration, and fermented foods having excellent flavor and various peptides can be prepared by high enzyme activity that decomposes protein binding.

The present invention relates to a process for the production and recovery of a bio-surfactant extract from Bacillus sp. MCC0156. Further, the present invention relates to a thermostable bio-surfactant extract consisting of 1-Pentanonacontene and 3-hydroxy-16-methylheptadecanoic acid with excellent emulsification and oil displacement activity for applications in agriculture and oil recovery.

The present invention relates to a method for producing a recombinant protein, the method including: a first step of culturing a recombinant cell expressing a recombinant protein under control of an inducible promoter in a medium containing galactose and at least two selected from the group consisting of mannitol, raffinose, and melibiose; and a second step of further culturing the recombinant cell under a condition that expression from the inducible promoter is induced after the first step.