Provided herein are enzymes, cells, and methods to optimize the production of cannabinoids in micro-organisms.

Methods of producing a consumable alcoholic product involve utilizing one or more enzymes to reduce or remove an oral pain response otherwise experienced upon consumption of the product. Methods involve admixing at least one oxidase with a fermentate and optionally distilling the fermentate to produce a consumable alcoholic product, such as a distilled alcohol. Methods involve admixing at least one oxidase comprising an aldehyde dehydrogenase.

Methods of producing a consumable alcoholic product involve utilizing one or more enzymes to reduce or remove an oral pain response otherwise experienced upon consumption of the product. Methods involve admixing at least one oxidase with a fermentate and optionally distilling the fermentate to produce a consumable alcoholic product, such as a distilled alcohol. Methods involve admixing at least one oxidase comprising an aldehyde dehydrogenase.

The present specification relates to a microorganism into which a GPD gene, a GPP gene, and dhaB, gdrAB, aldH and/or yqhD genes are introduced, and/or use thereof, the microorganism being capable of simultaneously producing 1,3-PDO and 3-HP.