A21C1/14

System and method for batter mixing and application

A batter mixing system has a mix tank. The mix tank includes a dry mix feed, a liquid feed, a mixer, and a mix tank load cell. A distribution tank is in communication with the mix tank via a transfer pump. The distribution tank includes a distribution tank load cell. The distribution tank is in further communication with a process line via a feed pump. A control system is in communication with each of the mix tank load cell and the distribution tank load cell. The control system is configured to operate each of the mix tank and the distribution tank.

SYSTEM AND METHOD FOR BATTER MIXING AND APPLICATION
20250241318 · 2025-07-31 ·

A batter mixing system has a mix tank. The mix tank includes a dry mix feed, a liquid feed, a mixer, and a mix tank load cell. A distribution tank is in communication with the mix tank via a transfer pump. The distribution tank includes a distribution tank load cell. The distribution tank is in further communication with a process line via a feed pump. A control system is in communication with each of the mix tank load cell and the distribution tank load cell. The control system is configured to operate each of the mix tank and the distribution tank.

Kneading machine having a tongs locking mechanism for fixing a bowl trolley
12458030 · 2025-11-04 · ·

A kneading machine includes a removable bowl trolley and a tongs locking device to fix the bowl trolley to the kneading machine. The tongs locking device includes tongs with two arms, which in a closed position fixes the bowl trolley in a predefined position and in an open position releases the bowl trolley for removal. The tongs locking device includes a linear drive with an adjustment direction and a lever system adjustable by the linear drive. The two arms of the tongs are rotatably mounted on a lever system and are adjustable by the linear drive between a closed and an open position of the tongs locking device.

DEVICE FOR INJECTING A CRYOGENIC FLUID THROUGH THE BASE OF A MIXER
20250367620 · 2025-12-04 ·

A facility for cooling products comprises a chamber for containing a product to be cooled, and a device for injecting a cryogenic fluid into the chamber, the device making it possible to inject the cryogenic fluid at one or more points located in a lower part (base) of the chamber, wherein the device comprises one or more injection nozzles connected to the lower part, wherein the cooling facility comprises a facility (120) for feeding the one or more injection nozzle with a flushing gas, wherein the one or more injection nozzles are fed with cryogenic fluid and flushing gas via a set of pipelines.

Kneading machine for food doughs, having a cover having a quick closure
12490745 · 2025-12-09 · ·

A kneading machine for food doughs includes a kneading machine frame with a lower portion and a head portion attached to the lower portion. A kneading bowl can be arranged on the lower portion, a drive to rotate the kneading bowl is provided, and a kneading tool and a drive to drive the kneading tool are held on the head portion. Safety-relevant components of the kneading machine are surrounded by a housing and a major portion of the kneading machine frame is exposed. The exposed kneading machine frame includes struts between which respective free spaces are defined. The kneading machine includes a removable cover which covers at least a major portion of the free spaces defined by the exposed kneading machine frame towards an outside. The cover is fastened to the kneading machine frame and/or the housing by connections which can be released without tools.

Kneading machine for doughs having a scraper ring
12507701 · 2025-12-30 · ·

A kneading machine for food dough includes a rotatable kneading bowl, which includes in a bottom a central opening to discharge the food dough, and a closure at or in a vicinity of the opening in an operating position by a movable closure body, and to release the opening to discharge the food dough in a discharge position. The opening is at least partially surrounded by a scraper ring fastened to the kneading bowl and operable to cause an underside thereof to contact with the upper side of the closure body to wipe off a food dough located on the closure body when the closure body is moved from the operating position into the discharge position.

Kneading or mixing machine

A kneading or mixing machine including a housing with opposite side walls, a motor in the housing for driving a kneading or mixing tool. A safety shield mounted to bearings for turning about an axis (A), the safety shield adapted to at least partly shield the tool when the safety shield is turned to a shielding position, the safety shield including a pair of arms. Each arm having a head at a free end thereof, a central portion of each bearing receiving the head to allow for said turning, and the central portion of each bearing communicating with an entry slit configured for insertion of the head into the central portion in a direction transverse to the axis (A).

Dough Roller Assembly and Method of Cleaning Same

A dough roller assembly including a housing, a first roller, a second roller, and a roller key. The housing has a drive port adapted and configured to receive a drive shaft of a stand mixer. The first roller is within the housing and operably connected to the drive port such that, when the drive port receives the drive shaft of the stand mixer, rotation of the drive shaft of the stand mixer rotates the first roller in a first direction about a first axis of rotation. The second roller is within the housing and operably connected to the first roller such that rotation of the first roller rotates the second roller in a second direction about a second axis of rotation. The roller key is adapted and configured to be received by the drive port and to permit manual rotation of the first and second rollers by a user.

LAYERED PIZZA DOUGH PRODUCT AND METHOD OF COMMERCIAL MANUFACTURING
20260041104 · 2026-02-12 · ·

A method of manufacturing a layered pizza dough product with great extensibility includes forming a fresh high gluten dough, mixing the fresh high gluten dough with a rework dough to form a combination dough, sheeting the combination dough to form a sheeted dough, and lapping the sheeted dough to form a layered pizza dough. A system for manufacturing includes fresh and rework dough dispensers, a controller, a mixer for combining the fresh and rework doughs, an extruder and a lapper. A layered pizza dough product with great extensibility comprises eight to thirty layers of a high gluten pizza dough, wherein the high gluten pizza dough comprises up to about 40% rework dough by weight.

Kneading machine for food doughs with sealing of kneading tools

A kneading machine for food doughs includes a kneading bowl, one or more tool shafts rotatably mounted in a housing, a kneading tool attachable to the tool shaft and insertable into the kneading bowl, and a kneading space, each tool shaft being assigned a seal carrier fixed to the housing and which carries a seal arrangement to seal the tool shaft with respect to the seal carrier, the seal carrier being spaced from the tool shaft by a first gap outside the kneading space and which communicates directly with an escape space for food particles escaping out of the kneading space.