A paperboard servingware container is provided. This paperboard servingware container may include a bottom panel; a curved transition portion located at the periphery of the bottom of panel. An upwardly extending wall extends from the curved transition portion opposite the bottom panel. An angled peripheral transition located adjacent the upward extending wall opposite the curved transition portion. A ledge portion that extends from the angled peripheral transition opposite the upward extending wall and away from the upward extending wall. A folded over flange portion that is bent downwardly with respect to the ledge portion.

A simple paper food-beverage box comprises a box-body and a box-bottom-body combined in the box-body; wherein the box-body is provided for placing the food, which the box-body and the box-bottom-body respectively set a plurality of first folding-lines to provide folding storage; wherein the box-bottom-body has a predetermined distance from the bottom surface of the periphery of the box-body, and the bottom of each of the first folding-line is set with a first incision; wherein the box-bottom-body is set with a first through-hole, thereby providing for sticking and engaging a beverage cup on the bottom surface of the box-bottom-body; wherein the periphery of the cup-mouth of the beverage cup is stuck and engaged by the periphery of the box-body, and the straw of the beverage cup can extend out through the first through-hole.

A method for manufacturing a compostable plate which comprises: a step of manufacturing a supporting layer made of compostable cardboard; a step of printing at least one portion to be printed of the supporting layer made of compostable cardboard in order to obtain at least one respective printed portion, the step of printing being carried out using compostable inks; a step of spreading, at least over the surface that defines the at least one printed portion, a compostable biopolymer in order to provide a protective layer; a step of forming in order to provide a compostable plate, the step of forming comprising a thermoforming by insertion, between a male mold part and a female mold part, of the supporting layer which has the printed portion or portions and the protective layer.

A method for manufacturing a compostable plate which comprises: a step of manufacturing a supporting layer made of compostable cardboard; a step of printing at least one portion to be printed of the supporting layer made of compostable cardboard in order to obtain at least one respective printed portion, the step of printing being carried out using compostable inks; a step of spreading, at least over the surface that defines the at least one printed portion, a compostable biopolymer in order to provide a protective layer; a step of forming in order to provide a compostable plate, the step of forming comprising a thermoforming by insertion, between a male mold part and a female mold part, of the supporting layer which has the printed portion or portions and the protective layer.

Edible tableware made from a baked dough capable of holding warm liquids for an extended period of time without leakage and a method of making the same. Edible tableware has recently become an area of interest due to a desire to provide more environmentally friendly options for disposable tableware. In disposable tableware, when using paper instead of plastic, the paper that is used to make the disposable tableware is liquid resistant due to a wax or plastic coating. Existing edible tableware has taken a similar approach and uses a heavy sugar glaze as a way of keeping liquids from penetrating into the baked part of the tableware. The use of a sugar glaze is not ideal because an imperfect glazing or too light of a glazing can result in liquid penetrating the baked portion and causing leakage and/or structural failure. Further, the extra sugar contained in the glazing may be undesirable to the consumer. Accordingly, there is a need for edible tableware that does not require a separate glaze for liquid resistance.

Edible tableware made from a baked dough capable of holding warm liquids for an extended period of time without leakage and a method of making the same. Edible tableware has recently become an area of interest due to a desire to provide more environmentally friendly options for disposable tableware. In disposable tableware, when using paper instead of plastic, the paper that is used to make the disposable tableware is liquid resistant due to a wax or plastic coating. Existing edible tableware has taken a similar approach and uses a heavy sugar glaze as a way of keeping liquids from penetrating into the baked part of the tableware. The use of a sugar glaze is not ideal because an imperfect glazing or too light of a glazing can result in liquid penetrating the baked portion and causing leakage and/or structural failure. Further, the extra sugar contained in the glazing may be undesirable to the consumer. Accordingly, there is a need for edible tableware that does not require a separate glaze for liquid resistance.

In a method for manufacturing a fibrous paper-plastic disc-shaped product, a pulp sheet is prepared, sent to a cutting machine, and cut into a primitive sheet. The primitive sheet is formed by at least one primitive material for manufacturing a desired fibrous product and has a surface coated with a solution containing an additive. The primitive sheet is set still to achieve an osmotic balance inside the primitive sheet, and passed through a hot-press machine for hot pressing to press and dry the primitive sheet into a dry molded plate. Each primitive material of the original primitive sheet is pressed into a shape of the desired fibrous product to form a dry molded product. Finally, the dry molded plate is sent to a trimming machine for trimming and cutting, so that each dry molded product on the dry molded plate is formed into the fibrous product.

A container for holding a product such as snack food, wherein the container is transformable from a cylindrical shape to a bowl shape adapted to hold and provide easy access to the product.

A container for holding a product such as snack food, wherein the container is transformable from a cylindrical shape to a bowl shape adapted to hold and provide easy access to the product.

Systems and methods for producing pressware are provided. In one or more embodiments, a method for producing pressware can include producing a pressware product between an upper forming die and a lower forming die contained within a forming die assembly, retracting at least a portion of the upper forming die from the pressware product, and ejecting the pressware product from the lower forming die while feeding a web material between the upper forming die and the lower forming die. The method can also include cutting a segment of the web material to produce a substrate, and pressing the substrate between the upper forming die and the lower forming die to produce another pressware product.