The present invention relates to a device (10) for handling a drinkable liquid, in particular tea and coffee, comprising: a container (12), which has an outer surface (14) and an inner surface (16), wherein the inner surface (16) surrounds a receiving chamber (26) into which a drinkable liquid can be introduced and from which the drinkable liquid can be removed; a support unit (28) having a wall structure (30), wherein the wall structure (30) surrounds a support space (32) into which the container (12) can be at least partially introduced; and a connecting element (42), which can be fastened to the support unit (28) and can be brought into contact with the outer surface (14) such that the container (12) is fixed in the support space (32) when the container (12) is introduced into the support space (32) and the connecting element (42) is fastened to the support unit (28).

A teapot capable of preventing the teapot lid from falling off, which has the teapot lid provided with a chute and the teapot body provided with a sliding protrusion on the inner wall. The chute forms an angle with respect to the central axis of the sliding protrusion, preventing the teapot lid from being displaced relative to the teapot mouth. When the user pours tea from the teapot, the teapot lid will not fall off or spill due to tipping or slight collision. On the contrary, when the tea pouring process is finished, the user can gently turn the teapot lid with his hand, and at the same time drive the chute to leave the sliding protrusion, and the teapot lid can leave the teapot mouth.

A teapot capable of preventing the teapot lid from falling off, which has the teapot lid provided with a chute and the teapot body provided with a sliding protrusion on the inner wall. The chute forms an angle with respect to the central axis of the sliding protrusion, preventing the teapot lid from being displaced relative to the teapot mouth. When the user pours tea from the teapot, the teapot lid will not fall off or spill due to tipping or slight collision. On the contrary, when the tea pouring process is finished, the user can gently turn the teapot lid with his hand, and at the same time drive the chute to leave the sliding protrusion, and the teapot lid can leave the teapot mouth.

A manufacturing method of an antimicrobial and adhesion-proof titanium tableware having a contact portion for contacting foods, food ingredients, drinking water, beverages, or body parts of a user. The manufacturing method includes a preparation step implemented by using a titanium substrate to produce a tableware preform; a preparation step implemented by using a titanium substrate to produce a tableware preform; a surface treatment step implemented by washing a surface of the tableware preform and removing a primary oxidation layer on the surface of the tableware preform; and an oxidation step which includes: placing the tableware preform in a vacuum calcination furnace, heating the tableware preform to reach a temperature ranging from 700 C. to 850 C., and introducing oxygen for allowing one part of the surface of the tableware preform corresponding to the contact portion to be exposed to the oxygen for 3 hours to 12 hours.

There is provided a beverage container for an aircraft galley. The beverage container receivable within a beverage maker of the aircraft galley to receive a beverage therefrom. The beverage container comprising a cavity for receiving and storing the beverage, a sensor positioned within the cavity, the sensor configured to measure a property of the beverage within the cavity, and a container communication module coupled to the controller, the container communication module configured to transmit data relating to the property to the beverage maker.

There is provided a beverage container for an aircraft galley. The beverage container receivable within a beverage maker of the aircraft galley to receive a beverage therefrom. The beverage container comprising a cavity for receiving and storing the beverage, a sensor positioned within the cavity, the sensor configured to measure a property of the beverage within the cavity, and a container communication module coupled to the controller, the container communication module configured to transmit data relating to the property to the beverage maker.

A heat-dissipating thermostatic coffee pot comprising an upper pot, a coffee powder hopper, a lower pot and a water suction hopper, wherein a heat-dissipating thermostat is provided between the upper pot and the lower pot, the heat-dissipating thermostat comprising a main body, at least one deflector hole and at least one heat-dissipating groove; the main body is provided with an upper connecting end and a lower connecting end, which are connected to the upper pot and the lower pot, respectively; the deflector hole adopt a through hole passing through an upper end and a lower end of the main body; the heat-dissipating groove is arranged on a side of the main body and is placed on an outer periphery of the deflector hole; a conducting water flow path is formed between the lower pot, the water suction hopper, the deflector hole, the coffee powder hopper and the upper pot.

A heat-dissipating thermostatic coffee pot comprising an upper pot, a coffee powder hopper, a lower pot and a water suction hopper, wherein a heat-dissipating thermostat is provided between the upper pot and the lower pot, the heat-dissipating thermostat comprising a main body, at least one deflector hole and at least one heat-dissipating groove; the main body is provided with an upper connecting end and a lower connecting end, which are connected to the upper pot and the lower pot, respectively; the deflector hole adopt a through hole passing through an upper end and a lower end of the main body; the heat-dissipating groove is arranged on a side of the main body and is placed on an outer periphery of the deflector hole; a conducting water flow path is formed between the lower pot, the water suction hopper, the deflector hole, the coffee powder hopper and the upper pot.

A tea cup with an integral infusion instrument, the infusion instrument comprising: a sieve filled with tea, and allowing liquid to flow through it while filtering the tea; a neck connected in its bottom side to the sieve, and terminating with knob at its top side; and a cover, wherein in a closed state, the cover covers the sieve, hindering flow of liquid between the cup and the tea within the sieve, and wherein pushing the knob causes downward motion of the neck and the sieve such that the cover no longer hinders the flow of liquid between the cup and the tea within the sieve.

A tea cup with an integral infusion instrument, the infusion instrument comprising: a sieve filled with tea, and allowing liquid to flow through it while filtering the tea; a neck connected in its bottom side to the sieve, and terminating with knob at its top side; and a cover, wherein in a closed state, the cover covers the sieve, hindering flow of liquid between the cup and the tea within the sieve, and wherein pushing the knob causes downward motion of the neck and the sieve such that the cover no longer hinders the flow of liquid between the cup and the tea within the sieve.