A temperature regulating beverage container lid is provided. The device has a lid with a top surface, at least one annular sidewall, and an internal wall defining a drinking chamber and a ventilation chamber. The perimeter of the sidewall of the lid can secure over the brim of a beverage container. The drinking chamber has a floor and a drinking spout, the drinking spout in fluid communication with a tubular member. The tubular member, in turn, is in fluid communication with an aperture in the floor. The tubular member is surrounded by a material with a high thermal capacity. An aperture in the top surface of the lid provides ventilation while the ventilation chamber is sized to receive the drinking spout of an identical temperature regulating beverage container lid.

A double walled illuminated vessel for displaying indicia comprising an outer sleeve, an inner liner, a lens, a transparent or translucent connection ring, a base and an illumination module adapted to be inserted into the base whereby the base and connection ring are connected to each other creating a base illumination unit. Light from the illumination module passes through the hollow space between the outer sleeve and the inner liner such that the lens bearing indicia is illuminated thus prominently displaying any desired graphic, logo, design, trademark, symbol, letter, number or any other indicia. The connection ring transmits and diffuses light through the inner liner and upper rim as well as the sidewall of the connection ring. The base illumination unit is removable from the outer sleeve and can be used as an independent light source by a user. Additionally, the illumination module is rechargeable in one embodiment and can provide an adequate charge to a mobile device. Further embodiments provided for a removable lens or lens unit.

A thermal-transfer container sleeve system and method for warming, cooling, or maintaining the temperature of a fluid inside a thermally-conductive container. The thermal-transfer container sleeve is portable, is non-electric and non-fuel-burning, and is not itself a fluid container, which might not be allowed in some places or circumstances. The thermal-transfer container sleeve is easily pre-heated or pre-cooled with standard kitchen equipment. The thermal-transfer container sleeve provides high-thermal-capacitance units attached to the inside of an insulation sleeve in a way that maximizes thermal contact with the thermally-conductive container, but provides additional surface area when not mounted upon a thermally-conductive container to increase the efficiency of pre-heating or pre-cooling.

The dual-chambered liquid container canteen of the present invention includes a dual-chambered container with a vertical partition separating each chamber, the dual-chambered liquid container of the present invention includes a dual-chambered container with a vertical partition separating each chamber, three interchangeable lids with two separate non-removable inner wall compartments that fits inside each chamber of the container and securely separate the liquids while ensuring proper positioning of the lid over each compartment. A gasket molded into the rim of the container and vertical partition of the container to ensure a liquid airtight seal between each chamber and the lid, a gasket molded into the rim of the container and vertical partition of the container to ensure a liquid tight seal between each chamber and the lid, each lid has release holes for venting the container chambers to atmosphere as liquids are dispersed from the container.

Briefly, a drinking set is provided that has a cup and a flow control disk set fully inside the cup. The flow control disk is constructed for creating a tortured flow path for any fluid flowing out of the cup. In this way, spills are substantially reduced or minimized, and the user has a stable and predictable sipping experience, even when the cup is jostled or violently moved. Fluid moving from the cup first hits a set of steeply angled entry fins, which absorb or reflect energy in the fluid. The fluid passes through a set of small entry openings, and flow to a set of exit fins, where the fluid strikes a face of the exit fins and changes direction to a set of larger exit openings. This tortured fluid path causes the drinking fluid to have a controlled flow and reduced kinetic energy as it approaches the user's mouth, multiple changes in flow direction, and provides several obstacles for absorbing kinetic energy and thus slowing the flow of the fluid.

An insulating cup includes an outer body surrounding at least a portion of an inner body. The outer body folds inwardly and upwardly at the bottom end to form a distal fold that spaces the inner surface of the outer body at the bottom end away from the outer surface of the inner body. The outer body further includes an embossment across the majority of the length and width of the sidewall such that the inner surface of the outer body projects outwardly away from the inner body to space apart the inner surface of the outer body from the outer surface of the inner body in the location of the embossment. The distal fold and embossment separate the inner body and the outer body creating an insulating air space between substantially the entire inner surface of the outer body and the outer surface of the inner body.

An insulating container can be configured to retain a volume of liquid, and include a canister having a first inner wall having a first end having an opening extending into an internal reservoir, and a second outer wall forming an outer shell. The opening can be sealed by a spout adapter, the spout adapter having an internal passageway extending between the internal reservoir and a spout opening, which may be smaller than the opening of the canister. The spout opening may be sealed with an upper cap that has a magnetic top surface. The upper cap may be selectively coupled to seal the spout opening, or may be magnetically coupled to a magnetic docking surface of a docking structure on the spout adapter.

A container made from an electrically insulating material whose walls are functionally connected to a temperature sensor and incorporate heating groups consisting of a plurality of elongate metal elements; should the container be made from glass, the coefficient of thermal expansion of the heating groups is similar to that of glass. The container is functionally associated with an electronic power and control module, connected to the heating groups and comprising a rechargeable energy accumulator of a type with one or several high-performance cells. The metal elements are heated by Joule effect by the flow of a pulsed current provided by the energy accumulator and controlled by the electronic power and control module.

The present invention discloses a locking device for replacing a liner in a thermos. The locking device locks and positions a liner stably by a high-pressure assembling force resulted from an elastic effect, after replacing and assembling the liner in a drinking container. A tightening ring with an elastic force is utilized primarily. The tightening ring is clamped between a mineral liner and a barrel by filling, forming a strong elastic reaction force to press and lock the elements, through a spinning action of a connecting ring.

A heat exchanging liquid container system comprising a main body; a phase change material (PCM) module disposable within the main body; a PCM disposed within the PCM module; a liquid reservoir defined by the main body and/or the PCM module configured to have liquid disposed therein having a first temperature; and a temperature conditioning channel formed along a wall of the PCM module and/or through the PCM module such that the temperature conditioning channel is in thermal contact with the PCM. The temperature conditioning channel configured to provide a flow path through which the liquid can flow to dispense the liquid from the liquid reservoir such that the liquid will be in thermal contact with the PCM while being dispensed. The PCM configured to exchange thermal energy with the liquid and thereby condition the liquid to be dispensed at a second temperature that is within a desired temperature range.