Patent classifications
A47G21/023
Clandestine articulating utensil
A clandestine articulating utensil includes a body portion and a head portion, the body portion having a proximal end and a distal end opposite the proximal end. The head portion includes a lower jaw member fixedly attached to and extending away from the proximal end of the body portion and an upper jaw member pivotally coupled to the lower jaw member and having a neck section extending upwardly from a back of the upper jaw member. The upper jaw is movable between a closed configuration parallel and adjacent to the lower member and an open configuration angularly displaced from the lower jaw member. The clandestine articulating utensil includes a utensil coupled to and extending away from the distal end of the body member.
Utensil
A utensil comprises a main body having a handle and a receptacle. A resilient arm has a curved flexible portion and is operatively connected to the main body to be movable between a rest configuration and an extended configuration whereat the curved portion is less curved than in the extended configuration. A remover is operatively connected to the resilient arm in substance disengaging relation with respect to the receptacle. A trigger operatively mounted on the main body for movement between a rest position corresponding to the rest configuration of the resilient arm and an actuating position corresponding to the extended configuration of the resilient arm. In use, movement of the trigger from the rest position to the actuating position causes extension of the resilient arm from the rest configuration to the extended configuration to thereby moving the remover in substance disengaging relation with respect to the receptacle.
Cooking utensil with double folding
Disclosed is a cooking utensil with double folding which includes a body part of which one of cooking utensils such as scoops, forks, spoons, flip, spatulas and cooking spoons is selectively formed from an end, a handle part, and a rotating part which includes at least two or more holes formed in one side and the other side thereof so that one end is connected to the first rack portion and the other end is connected to the second rack portion to be doubly foldable.
PORTABLE REUSABLE UTENSIL
A portable reusable utensil is revealed. The portable reusable utensil includes an upper casing, a lower casing, and a utensil body. The utensil body is mounted in a receiving space formed between the upper casing and the lower casing detachably connected to each other for storage and easy to carry. While in use, a service end of the utensil body is facing outwards while an assembly of the upper casing and the lower casing is used as a part held with user's hand to serve food. The design makes the portable reusable utensil more convenient to use.
ENCLOSABLE UTENSILS
A utensil apparatus comprises a knife portion and a fork portion. The fork portion comprises a hollowed-out fork handle and a fork head attached to the open edge of said fork handle. The knife portion similarly comprises a hollowed-out knife handle and a blade attached to the open edge of said knife handle. The fork head inserts into the knife handle and the knife blade inserts into the fork handle to interlock the fork and knife handles into a single hollow unit, while also protecting the functional components of the knife portion and the fork portion from being contaminated by unsanitary transportation conditions. The fork portion and the knife portion are self-centering; they do not need to be inserted straight into the other in order to properly interlock. As they are inserted further into the respective handle opening, curved edges on the sides of the handles cause the locking features on each respective utensil to align with the locking position.
MOLDED FIBER CUTLERY
The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.
Environment-Friendly Tableware
The present invention relates to the field of tableware, in particular, provides an environment-friendly tableware comprising a handle and a main body, wherein the main body is positioned at one end of the handle; on a cross section transverse to an extending direction of the handle, the handle has a bottom wall and side walls located at both ends of the bottom wall, a first edge flap is arranged at a free end of each side wall, a thickness of the first edge flap is equal to a thickness of each side wall, and corners of the first edge flap are rounded.
Thermotropic Glass Shell for Kitchenware and Utensils
The present invention relates to a thermotropic liquid crystal glass in a crystal or quartz shell for indicating a temperature of a food item and thereby preventing individuals from consuming food at undesirable temperatures or accidentally touching or consuming items that are too hot or too cold. The glass shell includes a plurality of thermotropic liquid crystals that absorbs heat from food items and changes color to exhibit at least one of violet blue, blue, green, yellow/amber, brown, gray, and black color. The hot food causes crystals to change to violet blue and alternatively, when exposed to cold food, the crystals turn black. In some embodiments, kitchenware can be integrated with the glass shell or alternatively, can be detachably attached to the kitchenware. In exemplary embodiments, the glass shell can be positioned onto dishware (i.e., plates, bowls, cups, and mugs) and metal utensils (i.e., forks, spoons, and knives).
Covering for an item of cutlery
A covering for an item of cutlery includes a covering shaped to be fitted in an interchangeable way onto a grip portion of the item of cutlery. The covering has at least one orifice suitable for expelling air when the covering is fitted onto the grip portion, so as to ensure a firm adhesion of the covering during use.
Mountable and foldable utensil with structure for hindering and limiting movement of utensil components
A food product spreader apparatus including a blade having a longitudinal axis, a handle having a longitudinal axis and a pivot block to which the blade is secured. The blade includes a mounting portion for storing the spreader on a food container. The pivot block is rotatably mounted to the handle and the blade and pivot block are movable between a first position where the longitudinal axes of the blade and the handle are generally parallel to one another and a second position where the longitudinal axes of the blade and the handle are generally perpendicular to each other. In the first position the spreader apparatus is available for use and in the second position the spreader apparatus is able to be stored on the container while occupying a minimal amount of space.