The invention relates to a mechanical eating utensil which combines the capabilities of a fork, characterized by function for spearing the food and of a knife characterized by function for cutting the food and can be used by handicapped and people with decreased functional ability of one of their upper limbs. The eating utensil consists of a handle and an instrument end with one or more rotating cutting tines.

An eating utensil has a handle and a food handling portion connected to the handle. A stand elevates the food handling portion above a substantially flat surface. The stand has a pair of flap members, wherein each flap member extends down and away from the handle. Each flap sized to allow a user to apply pressure on an edge of the handle.

An eating-utensil-system comprising a plurality of reusable, three-section, eating utensil devices, and a pocket-sized storage container configured to store these utensils in disassembled form. The utensil devices comprise a head portion, bridge portion, and a handle portion all configured to join together to assemble an eating utensil, or to be separated for easy transport. The head portions can be any of a spork, spoon, fork, knife, or chopstick head. The utensils are configured for multiple cycles of assembly, use, cleaning, disassembly, and storage/transport, and are typically made of metal or durable polymer. In some embodiments, the storage containers may be configured for the minimum size needed to store two disassembled chopstick utensils, or the minimum size needed to store a disassembled knife, fork, and spoon. The system is intended to be non-disposable system with a long lifetime, thus minimizing waste.

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

The present disclosure describes edible and biodegradable compositions that can be made into utensils. Methods of making the utensils are also provided.

Utensils, including forks, with movable components, and associated systems and methods are disclosed. A representative utensil includes a first tool carried by and movable relative to a first arm portion, a second tool carried by and movable relative to a second arm portion, and a hinge coupling the first and second arm portions. A guide structure is coupled to the first and second arm portions to guide motion of at least one of the first and second tools relative to the other

A fork for controlling the size of portions of food eaten is disclosed. The fork has shortened prongs attached to a scoop section. The scoop section is attached to a handle. The prongs and scoop section are designed to limit the portion of food that may be carried by the fork and thereby force a dieter to digest smaller portions for the same motions as required by a normal fork for a normal portion.

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

An eating utensil (100) is provided which comprises a handle (120) and a food area (110). The eating utensil (100) comprises an accelerometer sensor a gyroscope sensor (150). With the accelerometer sensor the gyroscope sensor (150), the movement of the eating utensil (100) as well as its orientation is detected. The orientation as well as a movement of the eating utensil (100) can be compared with a predetermined ideal traversal path and orientation of an eating utensil (100) and the user may receive corresponding feedback if the detected path or orientation of the eating utensil (100) differs from the ideal utensil traversal path or orientation.