Waterproofed paper and paperboard forms utensils, tools, and cutlery. The waterproofed paper is made by applying a waterproof composition to the paper and then cutting and molding the waterproofed paper to the shape of a utensil, tool, or piece of cutlery. Paper and paperboard that is particularly useful in forming strong utensils, tools, and cutlery that do not bend or snap during normal use.

An active foodware system includes a visual-stimulating component for displaying information related to a plurality of sensing components, such as load cells, sensing weight of food on respective dining surfaces of supporting dining plates. A mechanical structure supports and positions the dining plates in a constrained relationship to each other, and cavities in the mechanical structure may unattachedly mate with the dining plates. A wireless communication component wirelessly sends weight data to the visual-stimulating component, such as a mobile phone or tablet computer. The system is configured to determine calories of the food, and the system may include a camera for sensing the food or a diner. The visual-stimulating component may display information other than information provided by a scale, and auditory and haptic stimuli may also be provided.

Renewably-sourced biodegradable polyolefin packaging, utensils, and containers include a renewably-sourced polyolefin (for example, polyethylene and polypropylene) and a biodegrading agent. The renewably-sourced biodegradable polyolefin packaging is made from plant materials typically by polymerizing olefins that are made from reducing alcohols created by fermenting plant materials. An example of a suitable plant material is sugarcane and its derivatives. The biodegrading agent accelerates the biodegradation of polyolefin packaging even in anaerobic and dark (i.e., absent of ultraviolet light) environments. Such a packaging is particularly useful for packaging frozen food that is to be microwaved in the packaging. The package is also particularly usable as packaging for frozen comestibles, which are often stored at dry-ice temperatures. Ultimately, the renewably-sourced biodegradable polyolefin packaging provides a start-to-finish green packaging that meets the requirements of being renewably sourced, biodegradable in landfills, and having similar performance as traditional polyolefin packaging.

A tableware handle is provided, comprising a handle body with a central axis, wherein the handle body has a cross section of W shape which is axisymmetrically distributed along the central axis. A tableware is provided, comprising the tableware handle discussed above and a food taking portion fixedly connected with each other. The tableware handle and tableware thereof having a lightweight and good strength, are especially not easy to be broken and can be stacked stably. Moreover, there are small stacking clearance between the tableware handles, saving packaging, storage and transportation space. In additional, the tableware handle and tableware thereof are safe to use, light, comfortable and environmental protected.

A pet utensil kit for preparing and serving food for a pet includes a plurality of implements. Each implement comprises a handle and a tool. The tool is coupled to and extends from a first end of the handle. The handle is configured to be grasped in a hand of a user, positioning the user to manipulate the tool to prepare food and to serve the food to a pet.

The invention is directed to a progressive feeding apparatus comprising: a handle assembly having a handle arch and handle grip; a free end included in the handle arch that extends past an end of the handle grip; a utensil attached to the handle assembly having a downward angle in the range of 30 and 70, a twist offset angle of 10 or greater, and a lateral offset angle in the range of 5 and 90. A distal cross-section area can be unequal to a proximal cross-section area of the handle grip. A weight can be disposed in a cavity defined in the handle grip. The weight can be positionable within the cavity and configured to modify a center of gravity of the handle assembly.

A hand-held ergonomic utensil for securely holding and maneuvering food during preparation, peeling and/or cutting is disclosed. The utensil includes four long ratchet tines, positioned two by two in different parallel planes, made of stainless steel material that is safe for penetrating food. The utensil includes a body portion that joins proximal ends of the tines together and two small tines each small tine being positioned in a common plane of a respective pair of long ratchet tines substantially centrally therebetween and projecting from the body portion. The utensil includes a shaft that extends from the center of the body portion in a proximal direction and a handle that is attached at a proximal end of the shaft, and has a surface made of frictional material.

Utensils, including forks, with movable components, and associated systems and methods are disclosed. A representative utensil includes a first tool carried by and movable relative to a first arm portion, a second tool carried by and movable relative to a second arm portion, and a hinge coupling the first and second arm portions. A guide structure is coupled to the first and second arm portions to guide motion of at least one of the first and second tools relative to the other.

A device is transformable between a toy, such as a vehicle, and an eating utensil, such as a spoon or fork. The device has a movable handle part and a movable head part, both mounted on a toy body for movement between a toy position in which the handle and the head parts both are juxtaposed with the toy body when the device is transformed to the toy, and a utensil position in which the handle and the head parts both extend away from the toy body in opposite directions along a longitudinal axis when the device is transformed to the eating utensil.

A cutlery utensil that include a functional section and a handle. The handle can include a raised spine disposed on a first surface of the handle and having a height that varies from a first end of the handle in the direction of the functional section. At least one recessed channel can be formed in a second surface of the utensil, the second surface of the utensil being opposite the first surface of the utensil, wherein the recessed channel has a depth that varies from the first end of the handle in the direction of the functional section.