Patent classifications
A47G21/183
Flavor Dispensing Drinking Straw
This present invention relates to a flavor dispensing drinking straw device designed to retain and dispense an appropriate amount of flavoring, syrup and/or medicine into a beverage as per the desires of the users. The device comprises a topper having an internal cavity that holds a predefined amount of flavoring, syrup and/or medicine that the user can dispense through a spiral straw by simply and gently squeezing the topper, wherein the user can then consume the flavored or medicated beverage through a second tubular straw in a traditional manner. The uniquely designed straw device is both environmentally safe and reusable. Additionally, the topper can be refilled with the flavor, once the stored flavor is exhausted. The flavor infusing straw offers a more enjoyable and delicious drinking experience, and can be used with a variety of beverage containers.
Aerating drinking straw
Drinking straws for aerating fluids are described. A straw includes a body and a cover. The body defines a flow space and an aeration area. The cover includes an aeration opening and a movable barrier. The cover encloses the body and the movable barrier can move between a first position occluding the aeration area and a second position exposing a portion of the aeration area. The straw body and the straw cover, when in the second position, enable air flow through the exposed portion of the aeration area so as to aerate fluid flowing through the flow space. The straw body and the straw cover dampen sound created by the aeration of the fluid when in the second position. The movable barrier may be a plug or a slider.
DRINKING TUBE FOR AERATING A BEVERAGE
A tube for drinking liquids has two opposite ends, an inner wall, an outer wall, a central part provided with a bend formed as a sylphone and having a throughgoing opening extending between the outer wall and the inner wall of the tube, one of the opposite ends of the tube being closed, and a throughgoing opening being provided in one of the walls of the tube near the dosed opposite end of the tube.
Bottling device and method
Beverage packaging and container arrangements are shown and described. In one embodiment, the device comprises a container body, hollow rod, and removable cap to provide an assembled consumable beverage arrangement. The disclosure also includes a variety of fittings and removable caps to mate with beverage containers that are useful in both storage and operating positions.
DRINKING DEVICE
A drinking device for the retronasal perception of an aroma substance comprises a storage container (12) for drinking liquid, a head part (14), which can be fastened on the storage container and has a mouth end (28), at least one exchangeable aroma container (20), through which air can flow and which can be fastened on the head part, and a drinking straw, which is fixed in the head part, said drinking straw comprising: a transport channel (18) for drinking liquid, said transport channel extending from the storage container (12) towards the mouth end (28) of the drinking device (10); and an air channel (78) for transporting aromatized air, said air channel extending from at least one of the at least one aroma container (20) towards the mouth end (28).
Drinking straw with internal coating
A drinking straw comprising an elongate tubular body of an insoluble material having an internal coating comprising a matrix containing an active agent dispersed within the matrix, the body sized to allow a carrier liquid to be drawn therethrough such that passage of the carrier liquid causes the matrix to release the active agent into the carrier liquid to be consumed by a drinker. The matrix comprises partially hydrolysed guar gum, possibly in combination with an acid and/or modified cellulose. The active agent includes sweetener, flavour, a nutrient and/or a pharmaceutical and optionally colour. The coating is prepared by mixing the matrix with water to form a paste or syrup and is then used to coat the inside surface of a drinking straw to a thickness of less than 1 mm. Liquid drawn through the straw dissolves or breaks down the coating, releasing the active agent into the liquid for consumption.
Separable drinking straw to facilitate cleaning of internal walls
Disclosed is a drinking straw that may be separated along its longitudinal axis into two halves so that the internal walls of the straw may be easily cleaned. The halves may then be rejoined together to again form a straw so that the straw may be easily reused.
AERATING DRINKING STRAW
Drinking straws for aerating fluids are described. A straw includes a body and a cover. The body defines a flow space and an aeration area. The cover includes an aeration opening and a movable barrier. The cover encloses the body and the movable barrier can move between a first position occluding the aeration area and a second position exposing a portion of the aeration area. The straw body and the straw cover, when in the second position, enable air flow through the exposed portion of the aeration area so as to aerate fluid flowing through the flow space. The straw body and the straw cover dampen sound created by the aeration of the fluid when in the second position. The movable barrier may be a plug or a slider.
Disposable combined squeezer/stirrer/dispenser/brewer device
A disposable packaging form is provided for brewed, hot drinks. The invention allows a user to brew the hot drink, squeeze out the brewed contents, and stir the contents of the hot drink. Each action can be performed multiple times before disposal. In some embodiments, the device of the present invention dispenses sweeteners, creamers, flavorings and condiments. The present invention frees the user of the inconvenience of having to collect, wash, or dispose of the stirrers, squeezers and bags of the hot drink individually.
Antimicrobial straw
A polymeric tubular conduit including a polymeric tubular conduit wall having an outer tubular layer coaxially overlaying an inner tubular layer which defines a continuous tubular passage along a polymeric tubular conduit length of the polymeric tubular conduit; whereby the outer tubular layer, the inner tubular layer, or combinations thereof, include an amount of antimicrobial agent. The amount of antimicrobial agent can be sufficient to kill or inhibit growth of microorganisms in contact with a corresponding polymeric tubular conduit wall external surface, polymeric tubular conduit wall internal surface, or combinations thereof, of the polymeric tubular conduit wall.