A method and system of managing the acquisition of food in a commercial environment. An example method includes receiving, from a first scale, a container weight of a container when food is removed from the container. The method also includes determining a removed weight of the food from the container based on the container weight relative to an initial container weight, receiving, from a second scale, a plate weight of a plate when the food is added to the plate. The method also includes determining an added weight of the food to the plate based on the plate weight relative to an initial plate weight, determining whether the removed weight and the added weight match, and responsive to determining that the removed weight and the added weight match, providing information related to the food to be presented on a user interface at the food station.

A smart apparatus system includes one or more food and liquid smart tableware apparatuses that each have a processor, memory, and a weight sensor. The smart apparatuses communicate with a cloud server and one or more caretaker computing devices. The caretakers can input physical information for the user including weight. The smart apparatus system can determine the healthy weight range for the user and determine a recommended feeding schedule. The smart apparatus system can remind the caretakers to feed the user, monitor the quantity of food and liquid that are placed in the smart tableware apparatuses and the consumption of the food and water by the user and transmit reports to the caretaker's computing device(s). The smart tableware apparatus system can maintain the recommended feeding schedule to keep the user within the healthy weight range or adjust the feeding schedule to bring the user's weight within the healthy weight range.

A smart apparatus system includes one or more food and liquid smart tableware apparatuses that each have a processor, memory, and a weight sensor. The smart apparatuses communicate with a cloud server and one or more caretaker computing devices. The caretakers can input physical information for the user including weight. The smart apparatus system can determine the healthy weight range for the user and determine a recommended feeding schedule. The smart apparatus system can remind the caretakers to feed the user, monitor the quantity of food and liquid that are placed in the smart tableware apparatuses and the consumption of the food and water by the user and transmit reports to the caretaker's computing device(s). The smart tableware apparatus system can maintain the recommended feeding schedule to keep the user within the healthy weight range or adjust the feeding schedule to bring the user's weight within the healthy weight range.

A dining system comprises: at least one serving receptacle; an information processor and at least one utensil. Each utensil has an identifier. Each serving receptacle comprises a measuring system, for measuring an amount of food on the serving receptacle. Each serving receptacle has a reader for reading the identifier of any of said utensils that is brought to a position in which it can remove food from the serving receptacle. Each serving receptacle comprises a transmitter, for notifying the information processor of a change in the amount of food on the serving receptacle and of an identified utensil that is in a position in which it can remove food from the serving receptacle at a time of said change in the amount of food on the serving receptacle, and the information processor is configured for storing information relating to a total quantity of food removed from the serving receptacle by the identified utensil.

A dining system comprises: at least one serving receptacle; an information processor and at least one utensil. Each utensil has an identifier. Each serving receptacle comprises a measuring system, for measuring an amount of food on the serving receptacle. Each serving receptacle has a reader for reading the identifier of any of said utensils that is brought to a position in which it can remove food from the serving receptacle. Each serving receptacle comprises a transmitter, for notifying the information processor of a change in the amount of food on the serving receptacle and of an identified utensil that is in a position in which it can remove food from the serving receptacle at a time of said change in the amount of food on the serving receptacle, and the information processor is configured for storing information relating to a total quantity of food removed from the serving receptacle by the identified utensil.

A smart container comprises a container body and a base. The container body comprises a sensing circuit, and the sensing circuit is configured to detect a pressure changing value and a temperature changing value both corresponding to a touch operation performed on the opening of the container body. The base disposed underneath the container body, wherein the base comprises a measuring circuit and a processing unit. The measuring circuit configured to measure a weight of contents accommodated in the container body. And the processing unit is configured to determine whether or not the touch operation is performed, configured to calculate a weight changing value according to the weight, and configured to determine a drinking capacity of a user and whether or not the user has drank the contents.

A smart container comprises a container body and a base. The container body comprises a sensing circuit, and the sensing circuit is configured to detect a pressure changing value and a temperature changing value both corresponding to a touch operation performed on the opening of the container body. The base disposed underneath the container body, wherein the base comprises a measuring circuit and a processing unit. The measuring circuit configured to measure a weight of contents accommodated in the container body. And the processing unit is configured to determine whether or not the touch operation is performed, configured to calculate a weight changing value according to the weight, and configured to determine a drinking capacity of a user and whether or not the user has drank the contents.

Systems, methods, and computer-readable media are disclosed for dynamic nutrition tracking with utensils. In an example embodiment, a food consumption utensil may include a handle portion, a food loading portion adjacent to the handle portion, the food loading portion having a first surface and a second surface, and a controller positioned within the handle portion. The food consumption utensil may include an accelerometer positioned within the handle portion and in communication with the controller, and a force measurement device configured to measure a force imparted at the first surface of the food loading portion.

Systems, methods, and computer-readable media are disclosed for dynamic nutrition tracking with utensils. In an example embodiment, a food consumption utensil may include a handle portion, a food loading portion adjacent to the handle portion, the food loading portion having a first surface and a second surface, and a controller positioned within the handle portion. The food consumption utensil may include an accelerometer positioned within the handle portion and in communication with the controller, and a force measurement device configured to measure a force imparted at the first surface of the food loading portion.

Systems, methods, and computer-readable media are disclosed for dynamic nutrition tracking with utensils. Example methods may include receiving an image of a first food item positioned at a first location and a second food item positioned at a second location, the image comprising location metadata, determining, based at least in part on the image and the location metadata, a first set of coordinates corresponding to a first perimeter of the first location of the first food item, and determining a second set of coordinates corresponding to a second perimeter of the second location of the second food item. Example methods may include determining that a utensil performed a gesture associated with a food consumption event, determining that an origination point of the food consumption utensil at a start of the gesture was within the first perimeter, and identifying a weight measurement of a food portion on the utensil.