Systems, methods, and computer-readable media are disclosed for dynamic nutrition tracking with utensils. Example methods may include receiving an image of a first food item positioned at a first location and a second food item positioned at a second location, the image comprising location metadata, determining, based at least in part on the image and the location metadata, a first set of coordinates corresponding to a first perimeter of the first location of the first food item, and determining a second set of coordinates corresponding to a second perimeter of the second location of the second food item. Example methods may include determining that a utensil performed a gesture associated with a food consumption event, determining that an origination point of the food consumption utensil at a start of the gesture was within the first perimeter, and identifying a weight measurement of a food portion on the utensil.

The present invention provides a food and/or beverage item counting device to be provided in a food and/or beverage item provision system including a transport path that passes along a customer table to transport carriers each configured to allow a food and/or beverage item to be placed thereon, the food and/or beverage item counting device including: a first information acquiring unit disposed upstream of the table and configured to acquire information relating to each of the carriers on the transport path; a second information acquiring unit disposed downstream of the table and configured to acquire information relating to each of the carriers on the transport path; and a first calculating unit configured to calculate the number of the food and/or beverage items taken out from the transport path to the table, wherein each of the carriers is provided with identification information for identifying the carrier.

An apparatus for monitoring food consumption by an individual from a food compartment wherein the food compartment may contain or hold solids or liquids. In one example, the apparatus includes a feed arm operative to transfer food from the food compartment to an individual; and, a sensor(s) used in part to determine the quantity or type of the solid or liquids in the food compartment or container. Determining the quantity and/or type of food in the food compartment prior to and after the individual has ceased consuming food from the food compartment the amount or quantity of the food can be determined. Based on such knowledge the nutritional value of the food may be determined and if needed transmitted to a remote location. In addition, sensors may also monitor an individual's physical data and communicate such data to a remote location.

An apparatus for monitoring food consumption by an individual from a food compartment wherein the food compartment may contain or hold solids or liquids. In one example, the apparatus includes a feed arm operative to transfer food from the food compartment to an individual; and, a sensor(s) used in part to determine the quantity or type of the solid or liquids in the food compartment or container. Determining the quantity and/or type of food in the food compartment prior to and after the individual has ceased consuming food from the food compartment the amount or quantity of the food can be determined. Based on such knowledge the nutritional value of the food may be determined and if needed transmitted to a remote location. In addition, sensors may also monitor an individual's physical data and communicate such data to a remote location.

An electronic fork for measuring eating rhythms comprising a conductive fork (F) head with its shoulder and its truncated handle interacting with an electronic card (20) characterized in that on the conductive fork (F) between the neck of the fork (F) and its shoulder is overmolded an insulator (11), on the insulated fork (F) and shoulder assembly is then overmolded an oblong hollow conductive handle (12), the assembly forms an oblong tool (O) inside of which is plugged an electronic key (30) made by assembling an insulated shell (32) around an electronic card (20), the electronic card (20) comprises two contact tracks (P1, P2) between which a capacitive sensor detects the closing of the circuit between the contact tracks (P1, P2), two contact blades (31a, 31b) are housed in the shell (32) in contact at one end with the contact tracks (P1, P2) and exiting the shell (32) to be housed in the position in which the key is plugged into the tool, first against the truncated body of the fork (F) and second against the conductive handle (12).

An electronic fork for measuring eating rhythms comprising a conductive fork (F) head with its shoulder and its truncated handle interacting with an electronic card (20) characterized in that on the conductive fork (F) between the neck of the fork (F) and its shoulder is overmolded an insulator (11), on the insulated fork (F) and shoulder assembly is then overmolded an oblong hollow conductive handle (12), the assembly forms an oblong tool (O) inside of which is plugged an electronic key (30) made by assembling an insulated shell (32) around an electronic card (20), the electronic card (20) comprises two contact tracks (P1, P2) between which a capacitive sensor detects the closing of the circuit between the contact tracks (P1, P2), two contact blades (31a, 31b) are housed in the shell (32) in contact at one end with the contact tracks (P1, P2) and exiting the shell (32) to be housed in the position in which the key is plugged into the tool, first against the truncated body of the fork (F) and second against the conductive handle (12).