A stamping device serves to create one or more rows of endless dough rings. The stamping device has a stamping head with a stamping punch or a plurality of stamping punches, wherein each stamping punch is associated with a dough ring row. A dough piece support of the stamping device has a dough piece holder or a plurality of dough piece holders. Each dough piece holder of the dough piece support is associated with one of the stamping punches. An opening for the associated stamping punch is configured in a dough piece holder or in each of the dough piece holders as a die. A stamping device results in which the stamping of dough rings in particular to produce doughnuts can also be used, for example, for baking by hand.

Device for processing dough, comprising at least one transporting conveyor having a transport surface for transporting a first dough sheet, at least one feed line, for feeding at least a second dough sheet onto the first dough sheet, thus forming a multi-layered dough sheet, and at least one incision maker with a pattern of protruding blades for cutting a pattern of incisions in at least one of the dough sheets, the protruding blades movable with a directional component towards and from the direction of the transport surface and a cutting station for cutting the multi-layered dough sheet into dough pieces and a rolling station for rolling up the cut out dough pieces.

The present invention relates to a funnel for dough or dough ingredients, comprising at least one funnel wall, extending from a receiving opening to a dispensing opening and comprising containing means for a removable lining, at least one removable lining, corresponding with the shape and area of said funnel wall and comprising positioning means for positioning the lining with respect to the funnel wall, wherein the positioning means are adapted for at least limiting a movement of the lining with respect to the funnel in a direction from the receiving opening toward the dispensing opening in at least one respective mutual orientation of the funnel wall and the lining.

The present invention relates to a funnel for dough or dough ingredients, comprising at least one funnel wall, extending from a receiving opening to a dispensing opening and comprising containing means for a removable lining, at least one removable lining, corresponding with the shape and area of said funnel wall and comprising positioning means for positioning the lining with respect to the funnel wall, wherein the positioning means are adapted for at least limiting a movement of the lining with respect to the funnel in a direction from the receiving opening toward the dispensing opening in at least one respective mutual orientation of the funnel wall and the lining.

A pizza transfer tool incorporating a vertical shaft; an upper member mounted to the vertical shaft for upward and downward motions; a lower member mounted to the vertical shaft for upward and downward motions; a circumferential array of upper pivot arms having proximal ends pivotally mounted to the upper member; a circumferential array of lower pivot arms having proximal ends pivotally mounted to the lower member; a circumferential array of linking members having inner ends and outer ends, wherein each outer end is pivotally mounted to a distal end of one of the upper pivot arms, and wherein each inner end is pivotally mounted to a distal end of one of the lower pivot arms; and a circumferential array of spatulas attached to the linking member's inner ends.

A pizza transfer tool incorporating a vertical shaft; an upper member mounted to the vertical shaft for upward and downward motions; a lower member mounted to the vertical shaft for upward and downward motions; a circumferential array of upper pivot arms having proximal ends pivotally mounted to the upper member; a circumferential array of lower pivot arms having proximal ends pivotally mounted to the lower member; a circumferential array of linking members having inner ends and outer ends, wherein each outer end is pivotally mounted to a distal end of one of the upper pivot arms, and wherein each inner end is pivotally mounted to a distal end of one of the lower pivot arms; and a circumferential array of spatulas attached to the linking member's inner ends.

A dough processing machine for treating products in the food industry may comprise at least two workstations arranged consecutively along a transport path of products, where operation of the workstation, in a direction of transport being the first one, depends on a first performance parameter L.sub.1 and operation of the workstation, in the direction of transport being the second one, depends on a second performance parameter L.sub.2. The dough processing machine may further comprise a control unit which is connected to the workstations for adjusting the performance parameters, and an input device connected to the control unit via which a factor

[00001]$F=\frac{L_1}{L_2}$

can be adjusted. The control unit is configured to adjust the performance parameters of the first workstation and the second workstation as a function of F and to leave all other factors

[00002]$F_{\mathrm{nm}}=\frac{L_n}{L_m}$

unchanged, where L.sub.n, L.sub.m are performance parameters of different workstations n, m.

A dough processing machine for treating products in the food industry may comprise at least two workstations arranged consecutively along a transport path of products, where operation of the workstation, in a direction of transport being the first one, depends on a first performance parameter L.sub.1 and operation of the workstation, in the direction of transport being the second one, depends on a second performance parameter L.sub.2. The dough processing machine may further comprise a control unit which is connected to the workstations for adjusting the performance parameters, and an input device connected to the control unit via which a factor

[00001]$F=\frac{L_1}{L_2}$

can be adjusted. The control unit is configured to adjust the performance parameters of the first workstation and the second workstation as a function of F and to leave all other factors

[00002]$F_{\mathrm{nm}}=\frac{L_n}{L_m}$

unchanged, where L.sub.n, L.sub.m are performance parameters of different workstations n, m.

The present invention relates to a dough processing device, for use on a dough line, comprising at least one dough processing tool, such as a flour dispenser, a roller, a cutter, a folding shoe, for processing the dough on a conveyor; arranged in a frame, arranged for being placed as a bridge over a dough conveyor and thereto having supports at opposite ends; provided with a fastener, for fastening the supports on either side to a dough conveyor housing; wherein at least one support is provided with a transport device, for transporting the dough processing device directly over a conveyor while supporting the dough processing device on said conveyor. The invention further relates to a dough processing line comprising such a dough processing device.

The present invention relates to a dough processing device, for use on a dough line, comprising at least one dough processing tool, such as a flour dispenser, a roller, a cutter, a folding shoe, for processing the dough on a conveyor; arranged in a frame, arranged for being placed as a bridge over a dough conveyor and thereto having supports at opposite ends; provided with a fastener, for fastening the supports on either side to a dough conveyor housing; wherein at least one support is provided with a transport device, for transporting the dough processing device directly over a conveyor while supporting the dough processing device on said conveyor. The invention further relates to a dough processing line comprising such a dough processing device.