Patent classifications
C
C12
C12Y
207/00
C12Y207/01
C12Y207/01006
C12Y207/01006
LACTIC BACTERIUM FOR TEXTURIZING FOOD PRODUCTS SELECTED ON THE BASIS OF PHAGE RESISTANCE
The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
Lactic bacterium for texturizing food products selected on the basis of phage resistance
The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.