The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembly comprises: a mold assembly for supporting a dough pad injected with a filling and maintaining the dough pad in an upright position; a pre-forming assembly for pre-pressing the upright dough pad to form a pre-pressed crest; and a forming assembly for pressing the pre-pressed crest to from a crest; wherein the mold assembly is configured to successively support the dough pad in different positions along a conveyor, and wherein in a pre-forming position, pre-bending portions on the two ends of the crest are formed by the pre-forming assembly, and in a forming position, the pre-bending portions are bent to form bending portion by a bending assembly. The present invention does not need the participation of people in the forming of the dumpling-like food product, thus it can replace the traditional manufacturing mode of manual dumpling process and thus the productivity effect can be significantly increased. Moreover, the formed dumpling-like food product has a compact crest, a full pocket, a unique shape and is easy to be put into the box.

A food product includes a thread obtained from a tuber that is wound and twisted in such a way to form a spherical ball. A production method for the food product provides for placing the spherical ball in a perforated spherical mold. A device for producing the food product allows formation of the spherical ball inside the mold.

A hand operated press 10 for foodstuff includes a base plate assembly 20 with a moving plate assembly 40 hingedly mounted at a predetermined points of their peripheries. An actuating arm 60 is hingedly mounted to the periphery of the base plate assembly 20 at a point opposite to where moving plate assembly 40 is hingedly mounted. A concave portion 70 in the actuating arm with a concavity facing the distal end of the moving plate comes in cammingly contact avoiding a perpendicular angle of attack. A protuberance 48 extending from the distal end 47 of the moving plate assembly 40 further ensures the cammingly contact while preventing actuating arm assembly 60 to totally collapse against the base plate assembly. A curved portion adjacent to the concave portion is prevents a user's fingers from coining in contact with the base plate assembly.

A custom message food press is provided. The device is a hand held debossing, embossing, and impressing device having culinary and other uses to impress or imprint names, messages, logos, artwork, and designs into or onto food or other substrates. The device includes an ejection panel configured to remove a plurality of impression elements from a peg board carrier plate. The carrier plate is configured to hold the plurality of impression elements in a particular set arrangement for impressing into or onto the food. A cleaning crate is configured to act as the base of the device by attaching everything together for cleaning and storage.

A system and method for controlling blisters. The method begins by mixing the ingredients to form a dough with a moisture content between about 35% and 60%. The dough is sheeted and cut. Thereafter, the dough is pre-heated to reduce the moisture content to between about 10% and about 45%. The preforms are then docked and dehydrated. The docking system, in one embodiment, has a backing plate and a docking device with at least two docking pins of varying lengths. The docking device is adjustable relative to the backing plate. The system also has a removing plate which removes preforms from the docking pins.

A system and method for controlling blisters. The method begins by mixing the ingredients to form a dough with a moisture content between about 35% and 60%. The dough is sheeted and cut. Thereafter, the dough is pre-heated to reduce the moisture content to between about 10% and about 45%. The preforms are then docked and dehydrated. The docking system, in one embodiment, has a backing plate and a docking device with at least two docking pins of varying lengths. The docking device is adjustable relative to the backing plate. The system also has a removing plate which removes preforms from the docking pins.

The invention relates to a forming socket of a forming and baking machine for manufacturing of edible, biodegradable containers for hot and cold beverages and food. The forming socket (1) of the forming and baking machine, includes a body (2), in which a mold (3) is mounted, whereby a punch (4) is movably positioned in the mold (3). Between the punch (4) and the mold (3) are installed one or more forming elements, above and/or on the sides of which a production waste area (16) is formed. The forming element (15) is an integral or consisting of two arcs, conical or cylindrical ring.

The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembly comprises: a mold assembly for supporting a dough pad injected with a filling and maintaining the dough pad in an upright position; a pre-forming assembly for pre-pressing the upright dough pad to form a pre-pressed crest; and a forming assembly for pressing the pre-pressed crest to from a crest; wherein the mold assembly is configured to successively support the dough pad in different positions along a conveyor, and wherein in a pre-forming position, pre-bending portions on the two ends of the crest are formed by the pre-forming assembly, and in a forming position, the pre-bending portions are bent to form bending portion by a bending assembly. The present invention does not need the participation of people in the forming of the dumpling-like food product, thus it can replace the traditional manufacturing mode of manual dumpling process and thus the productivity effect can be significantly increased. Moreover, the formed dumpling-like food product has a compact crest, a full pocket, a unique shape and is easy to be put into the box.

The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembly comprises: a mold assembly for supporting a dough pad injected with a filling and maintaining the dough pad in an upright position; a pre-forming assembly for pre-pressing the upright dough pad to form a pre-pressed crest; and a forming assembly for pressing the pre-pressed crest to from a crest; wherein the mold assembly is configured to successively support the dough pad in different positions along a conveyor, and wherein in a pre-forming position, pre-bending portions on the two ends of the crest are formed by the pre-forming assembly, and in a forming position, the pre-bending portions are bent to form bending portion by a bending assembly. The present invention does not need the participation of people in the forming of the dumpling-like food product, thus it can replace the traditional manufacturing mode of manual dumpling process and thus the productivity effect can be significantly increased. Moreover, the formed dumpling-like food product has a compact crest, a full pocket, a unique shape and is easy to be put into the box.

A machine (100) for cartellate production comprising a support structure (1), a motorized conveyor belt (3) for transport of dough strips, on which dough guide means (8) operate, conveyor means (5), motorized pinching means (6), shaping means (7), cutting means (9) and movable rolling means (10); said pinching means (6) being configured to operate, by rotating around its central axis, the clamping of the dough strips; said pinching means (6) cooperating with said conveyor means (5) and with said shaping means (7) achieving the dough strips forming; said cutting means (9) being steadily fixed to one of said pinching means (6).