A sheeter can include a cutting roller having a driveshaft and a removeable a cutting sleeve. The removeable cutting sleeve can simplify the process for replacing the cutting surface of a cutting roller. Additionally, the sheeter can include a mounting arrangement that supports the driveshaft of the cutting roller in a cantilevered manner, and an access portion allowing the removal sleeves to be pulled off of the driveshaft without removing the driveshaft from the sheeter.

A sheeter can include a cutting roller having a driveshaft and a removeable a cutting sleeve. The removeable cutting sleeve can simplify the process for replacing the cutting surface of a cutting roller. Additionally, the sheeter can include a mounting arrangement that supports the driveshaft of the cutting roller in a cantilevered manner, and an access portion allowing the removal sleeves to be pulled off of the driveshaft without removing the driveshaft from the sheeter.

In a gyoza forming machine compressing a half kneaded noodle skin raw material to form into a belt-like shape, die cutting the obtained belt-like material into a predetermined shape to form a gyoza skin, and wrapping the gyoza filling with the gyoza skin to obtain a gyoza, a wrap off-cuts cutting and returning apparatus is provided with a cutting unit which sequentially cuts the belt-like wrap off-cuts after being die cut into a wrap off-cuts piece having a predetermined length via a feeding unit thereof, a supply unit for the wrap off-cuts and a half kneaded noodle skin raw material wrap off-cuts to which the wrap off-cuts piece cut by the cutting unit is continuously supplied while dropping, and a noodle belt forming unit which compresses the wrap off-cuts piece and the noodle skin raw material mixed within the supply unit to form a one-layer structure new noodle belt.

The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes one or more cutting tools that cut, and perhaps three dimensionally mold, food product strips. The system may include a movable backing plate that is located below the point where the ultrasonic rotary wheel cuts the food product strips. The movable backing plate may be spring loaded and it may exert force upwards against the conveyor belt and in turn against the food product.

The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes one or more cutting tools that cut, and perhaps three dimensionally mold, food product strips. The system may include a movable backing plate that is located below the point where the ultrasonic rotary wheel cuts the food product strips. The movable backing plate may be spring loaded and it may exert force upwards against the conveyor belt and in turn against the food product.

A system to make a bread loaf includes means for moving continuously pans along a predetermined path, each pan including at least one cavity sized and configured for making a bread loaf. Means conditioning continuously a batch of unconditioned dough reduces the size of air pockets therein to form a conditioned dough. Means continuously extrude the batch of conditioned dough at a controlled volumetric feed rate and at a controlled pressure to provide a constant stream of conditioned dough that is continuously cut into individual packets. The entire batch is converted into individual packets of conditioned dough corresponding to a predetermined number of bread loaves to be produced from the batch, with all the packets deposited individually in cavities of the pans.

A stuffed food forming machine disclosed includes a framework (600), a rotation assembly (100). A sending and cutting station (20) and a filling station (30) are settled around the rotation assembly. An opening (106) for collecting wrapper residues is set on the rotation assembly. A distance between an internal side of a shaping mold (1001) and a center of the rotation assembly (100) is bigger than a distance between the edge of the opening (106) and the center of the rotation assembly (100). The opening (106) is able to collect the wrapper residues while takes advantage of the space below the rotation assembly, which requires no extra space and the whole machine remains the compact size.

A packaging process, apparatus and control system for articles to be packaged in box-shaped packagings are presented. The flow of box-shaped packagings and the flow of articles are efficiently managed, avoiding an excessive discarding of the box-shaped packagings during the process. Articles and open box-shaped packagings are conveyed in a continuous flow. Packaging compliance with the instructions related to the box-shaped packagings and article compliance with instructions related to the deposit of the articles are verified. Upon verification of the packaging compliance, the articles are transferred to the box-shaped packagings. In case of lack of packaging compliance, the flow of articles is suspended. In case of lack of article compliance, the articles to be transferred are moved to a buffer.

An extruder assembly includes a rolling assembly. An extrusion block includes a plurality of extruding ports that receive an extrudable material from the rolling assembly. A regulating mechanism is positioned within, above, or otherwise near each extruding port of the plurality of extruding ports. The regulating mechanism is operable with respect to the rolling assembly to modify a flow of extrudable material through each respective extruding port.

An apparatus (e.g., a conveyor system) configured to transport dough through a plurality of substations as described herein. The plurality of substations provides for the handling (e.g., cut, shape, flatten, proof, etc.) of the dough, which has been fermented for eighteen to twenty hours before beginning the baking process, without excess flouring.