The present invention relates to a multifunctional automatic noodle maker, including a housing; a rolling mechanism, wherein the rolling mechanism includes two rolling barrels, and a rolling spacing is defined between the two rolling barrels; and a plurality of sets of cutting mechanisms, wherein each set of the plurality of sets of cutting mechanisms includes two cutting rollers, cutting grooves are provided in each cutting roller, and cutting rings are formed between adjacent cutting grooves. In each set of cutting mechanisms, the cutting grooves of any cutting roller are aligned with the cutting rings of another cutting roller. The cutting grooves of the plurality of sets of cutting mechanisms are different in widths. A rolling inlet and a cutting inlet are provided in a top portion of the housing, and rolling outlets and cutting outlets are provided in a bottom portion of the housing.

The present invention relates to a multifunctional automatic noodle maker, including a housing; a rolling mechanism, wherein the rolling mechanism includes two rolling barrels, and a rolling spacing is defined between the two rolling barrels; and a plurality of sets of cutting mechanisms, wherein each set of the plurality of sets of cutting mechanisms includes two cutting rollers, cutting grooves are provided in each cutting roller, and cutting rings are formed between adjacent cutting grooves. In each set of cutting mechanisms, the cutting grooves of any cutting roller are aligned with the cutting rings of another cutting roller. The cutting grooves of the plurality of sets of cutting mechanisms are different in widths. A rolling inlet and a cutting inlet are provided in a top portion of the housing, and rolling outlets and cutting outlets are provided in a bottom portion of the housing.

The present invention relates to technical means for producing a dried buckwheat noodle which is excellent in flavor and texture and can be produced stably. More specifically, the present invention provides: processed buckwheat flour, wherein a degree of pregelatinization of starch is 70% or more, and wherein, in gel filtration chromatography analysis of a water extract of the processed buckwheat flour, a proportion of a peak area (A) for a weight average molecular weight (Mw) of 10 to 5,000 with respect to the total peak area (A/total peak area×100) is 20% or more; a dried buckwheat noodle wherein the processed buckwheat flour is used as a raw material; and a method for producing the same.

The present invention relates to technical means for producing a dried buckwheat noodle which is excellent in flavor and texture and can be produced stably. More specifically, the present invention provides: processed buckwheat flour, wherein a degree of pregelatinization of starch is 70% or more, and wherein, in gel filtration chromatography analysis of a water extract of the processed buckwheat flour, a proportion of a peak area (A) for a weight average molecular weight (Mw) of 10 to 5,000 with respect to the total peak area (A/total peak area×100) is 20% or more; a dried buckwheat noodle wherein the processed buckwheat flour is used as a raw material; and a method for producing the same.

A noodle band cutting apparatus for cutting a noodle band having a predetermined thickness and a predetermined width with cutting devices comprises a moving mechanism and plural cutting devices. One cutting device is selected from the plural cutting devices. The selected one pair of the cutting devices is moved and fixed at a position to cut the noodle band within the moving mechanism.

A noodle band cutting apparatus for cutting a noodle band having a predetermined thickness and a predetermined width with cutting devices comprises a moving mechanism and plural cutting devices. One cutting device is selected from the plural cutting devices. The selected one pair of the cutting devices is moved and fixed at a position to cut the noodle band within the moving mechanism.

Provided is a method for producing noodle strands with which it is possible to reduce or prevent adhesion of wide noodle strands to each other. The method for producing noodle strands with a wavy cross-section comprises the preparation of a noodle strip and the cutting of the noodle strip into noodle strands using a cutting blade device. The cutting blade device has a pair of cutting blade rolls. The cutting blade rolls each have multiple circular grooves and multiple blades disposed alternately along the longitudinal direction of the cutting blade rolls, and are disposed so that the circular grooves of one cutting blade roll engage with the blades of the other cutting blade roll. The circular grooves of the cutting blade rolls each have two first groove sections near blades that are adjacent along the longitudinal direction of the cutting blade rolls and a second groove section between the two first groove sections that is deeper than the two first groove section. When the shortest distance between a first groove section of one cutting blade roll and the blade of the other cutting blade roll that faces said first groove section is D.sub.1, the thickness of the noodle strip is 2.0-2.7 times D.sub.1.

Provided is a method for producing noodle strands with which it is possible to reduce or prevent adhesion of wide noodle strands to each other. The method for producing noodle strands with a wavy cross-section comprises the preparation of a noodle strip and the cutting of the noodle strip into noodle strands using a cutting blade device. The cutting blade device has a pair of cutting blade rolls. The cutting blade rolls each have multiple circular grooves and multiple blades disposed alternately along the longitudinal direction of the cutting blade rolls, and are disposed so that the circular grooves of one cutting blade roll engage with the blades of the other cutting blade roll. The circular grooves of the cutting blade rolls each have two first groove sections near blades that are adjacent along the longitudinal direction of the cutting blade rolls and a second groove section between the two first groove sections that is deeper than the two first groove section. When the shortest distance between a first groove section of one cutting blade roll and the blade of the other cutting blade roll that faces said first groove section is D.sub.1, the thickness of the noodle strip is 2.0-2.7 times D.sub.1.

The present invention relates to a multifunctional automatic noodle maker, including a housing; a rolling mechanism, wherein the rolling mechanism includes two rolling barrels, and a rolling spacing is defined between the two rolling barrels; and a plurality of sets of cutting mechanisms, wherein each set of the plurality of sets of cutting mechanisms includes two cutting rollers, cutting grooves are provided in each cutting roller, and cutting rings are formed between adjacent cutting grooves. In each set of cutting mechanisms, the cutting grooves of any cutting roller are aligned with the cutting rings of another cutting roller. The cutting grooves of the plurality of sets of cutting mechanisms are different in widths. A rolling inlet and a cutting inlet are provided in a top portion of the housing, and rolling outlets and cutting outlets are provided in a bottom portion of the housing.

The present invention relates to a multifunctional automatic noodle maker, including a housing; a rolling mechanism, wherein the rolling mechanism includes two rolling barrels, and a rolling spacing is defined between the two rolling barrels; and a plurality of sets of cutting mechanisms, wherein each set of the plurality of sets of cutting mechanisms includes two cutting rollers, cutting grooves are provided in each cutting roller, and cutting rings are formed between adjacent cutting grooves. In each set of cutting mechanisms, the cutting grooves of any cutting roller are aligned with the cutting rings of another cutting roller. The cutting grooves of the plurality of sets of cutting mechanisms are different in widths. A rolling inlet and a cutting inlet are provided in a top portion of the housing, and rolling outlets and cutting outlets are provided in a bottom portion of the housing.