Patent classifications
A01H6/20
CANOLA VARIETY 18UU2731R
Provided is a canola variety designated 18UU2731R and seed, plants and plant parts thereof produced from a cross of inbred varieties. Methods for producing a canola variety comprise crossing canola variety 18UU2731R with another canola plant. Methods for producing a canola plant containing in its genetic material one or more traits introgressed into 18UU2731R through backcross conversion and/or transformation, and to the canola seed, plant and plant part produced thereby are described. Canola variety 18UU2731R, the seed, the plant produced from the seed, plant parts and variants, mutants, and minor modifications of canola variety 18UU2731R are disclosed.
CANOLA INBRED G2373305
A novel canola variety designated G2373305 and seed, plants and plant parts thereof. Methods for producing a canola plant that comprise crossing canola variety G2373305 with another canola plant. Methods for producing a canola plant containing in its genetic material one or more traits introgressed into G2373305 through backcross conversion and/or transformation, and to the canola seed, plant and plant part produced thereby. Hybrid canola seed, plant or plant part produced by crossing the canola variety G2373305 or a locus conversion of G2373305 with another canola variety.
LIPID COMPRISING POLYUNSATURATED FATTY ACIDS
The present invention relates to extracted plant lipid, comprising fatty acids in an esterified form.
Oilseed plants having reduced pod shatter
This document relates to materials and methods for domesticating oilseed (e.g., pennycress) plants. For example, oilseed plants having reduced seedpod shatter, as well as materials and methods for making and using oilseed plants having reduced seedpod shatter are provided.
Oilseed plants having reduced pod shatter
This document relates to materials and methods for domesticating oilseed (e.g., pennycress) plants. For example, oilseed plants having reduced seedpod shatter, as well as materials and methods for making and using oilseed plants having reduced seedpod shatter are provided.
INCREASING RESISTANCE AGAINST FUNGAL INFECTIONS IN PLANTS
The present invention relates to a method of conferring or increasing resistance against fungal pathogens in plants, plant parts, and/or plant cells. To this end the invention focuses on facilitating or increasing the production and/or accumulation of a Myb41-type transcription factor (Myb41), fragment or homolog thereof in a plant, plant part and/or plant cell compared to corresponding wild type plants, wild type plant parts and/or wild type plant cells. The invention also relates to plants, plant parts, and/or plant cells having an increased resistance against fungal pathogens and to material and methods to create or use such plants plant parts or to produce products therefrom.
INCREASING RESISTANCE AGAINST FUNGAL INFECTIONS IN PLANTS
The present invention relates to a method of conferring or increasing resistance against fungal pathogens in plants, plant parts, and/or plant cells. To this end the invention focuses on facilitating or increasing the production and/or accumulation of a Myb41-type transcription factor (Myb41), fragment or homolog thereof in a plant, plant part and/or plant cell compared to corresponding wild type plants, wild type plant parts and/or wild type plant cells. The invention also relates to plants, plant parts, and/or plant cells having an increased resistance against fungal pathogens and to material and methods to create or use such plants plant parts or to produce products therefrom.
Improved Camelina Plants and Plant Oil, and Uses Thereof
The present invention provides isolated FAD2, FAD3, FAB1 and FAE1 genes and FAD2, FAD3, FAB1 and FAE1 protein sequences of Camelina species, e.g., Camelina sativa, mutations in Camelina FAD2, FAD3, FAB1 and FAE1 genes, and methods of using the same. In addition, methods of altering Camelina seed composition and/or improving Camelina seed oil quality are disclosed. Furthermore, methods of breeding Camelina cultivars to produce plants having altered or improved seed oil and/or meal quality are provided.