A pea cultivar, designated Esmeralda, is disclosed. The invention relates to the seeds, plants, and plant parts of pea cultivar Esmeralda and to methods for producing a pea plant by crossing the cultivar Esmeralda with itself or another pea cultivar. The invention further relates to methods for producing a pea plant containing in its genetic material one or more transgenes and to the transgenic pea plants and plant parts produced by those methods. This invention also relates to pea cultivars or breeding cultivars and plant parts derived from pea cultivar Esmeralda, to methods for producing other pea cultivars, lines or plant parts derived from pea cultivar Esmeralda and to the pea plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid pea seeds, plants, and plant parts produced by crossing cultivar Esmeralda with another pea cultivar.

The invention provides seed and plants of pea line SV5795QE. The invention thus relates to the plants, seeds, and tissue cultures of pea line SV5795QE and to methods for producing a pea plant produced by crossing a plant of pea line SV5795QE with itself or with another pea plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pea line SV5795QE, including the seed, pod, and gametes of such plants.

A field pea cultivar designated 4004764 is disclosed. Embodiments include the seeds, plants, and plant parts of field pea cultivar 4004764, and methods for producing a field pea plants by crossing field pea cultivar 4004764 with itself or with another field pea variety. Embodiments further include methods for producing field pea plants containing one or more genes or transgenes and the transgenic field pea plants and plant parts produced by those methods. Embodiments further relate to field pea cultivars, breeding cultivars, plant parts, and cells derived from field pea cultivar 4004764, methods for producing other field pea cultivars, lines, hybrids, or plant parts derived from field pea cultivar 4004764, and the field pea plants, varieties, and their parts derived from use of those methods.

The invention provides seed and plants of the pea line designated SV7401QH. The invention thus relates to the plants, seeds and tissue cultures of pea line SV7401QH, and to methods for producing a pea plant produced by crossing a plant of pea line SV7401QH with itself or with another pea plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pea line SV7401QH, including the seed, pod, and gametes of such plants.

The invention provides seed and plants of the pea line designated SV1391QH. The invention thus relates to the plants, seeds and tissue cultures of pea line SV1391QH, and to methods for producing a pea plant produced by crossing a plant of pea line SV1391QH with itself or with another pea plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pea line SV1391QH, including the seed, pod, and gametes of such plants.

The invention provides seed and plants of the pea line designated SV0371QF. The invention thus relates to the plants, seeds and tissue cultures of pea line SV0371QF, and to methods for producing a pea plant produced by crossing a plant of pea line SV0371QF with itself or with another pea plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pea line SV0371QF, including the seed, pod, and gametes of such plants.

Pea protein concentrates (PPCs) and food products made therefrom are provided. Disclosed PPCs comprise 65 wt% or more protein (dry base) and 2.2 wt% or less starch, and may be used for producing dairy analogues or protein-fortified beverages when having low gel firmness, or for producing texturized pea proteins for meat analogues when having high gel firmness. Further biochemical and compositional traits are used to adjust the PPCs to specific products and uses, and pea varieties that enable producing PPCs with high protein content and high yield are also provided.

Methods including (1) a step of obtaining a water dispersion of a pea ground product by dry pulverizing the pea and mixing same with water, or wet pulverizing the pea in water, (2) a step of obtaining an enzymatic reaction mixture by adding transglutaminase to a solution obtained by removing solid substances from the water dispersion obtained in step (1) or the water dispersion obtained in step (1), and (3) a step of adding an acid to the enzymatic reaction mixture obtained in (2) and collecting the precipitate, are useful for preparing a modified pea protein having increased viscosity.

The invention provides seed and plants of pea line DLW-C720-0494-A11. The invention thus relates to the plants, seeds, and tissue cultures of pea line DLW-C720-0494-A11 and to methods for producing a pea plant produced by crossing a plant of pea line DLW-C720-0494-A11 with itself or with another pea plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pea line DLW-C720-0494-A11, including the seed, pod, and gametes of such plants.

The invention provides seed and plants of pea line SV5795QE. The invention thus relates to the plants, seeds, and tissue cultures of pea line SV5795QE and to methods for producing a pea plant produced by crossing a plant of pea line SV5795QE with itself or with another pea plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pea line SV5795QE, including the seed, pod, and gametes of such plants.