A press cover, which corresponds with a cheese mould, in particular a cheese mould which is arranged in a cassette press or suchlike. It is to be of simple construction, to withstand a pressing force and also to meet high hygiene requirements. The press cover has a one-walled perforated plate in the form of a perforated sheet, which is provided with perforations, and which has a straight rim or a circumferential, bent rim.

A press cover, which corresponds with a cheese mould, in particular a cheese mould which is arranged in a cassette press or suchlike. It is to be of simple construction, to withstand a pressing force and also to meet high hygiene requirements. The press cover has a one-walled perforated plate in the form of a perforated sheet, which is provided with perforations, and which has a straight rim or a circumferential, bent rim.

A countertop cooking appliance is an apparatus that is used to manufacture food, particularly cheeses, with controlled heating, mixing, drainage, and pressure cycles. The apparatus is also configured to accept various cooking patterns for different foods based on different recipes. A perforated drainer is used to hold ingredients for mixing, completed cheese curds, and the finalized cheese product. A processing receptacle is a container that holds the perforated drainer and temporarily stores whey and process byproducts. A byproduct receptacle is a storage unit for whey and other liquid byproducts produced in the cheese development process. A fluid pump applies pressure to fluids collected in the processing receptacle, transferring them to the byproduct receptacle. A linear actuator provides mechanical power to one of several detachable food-interacting heads, which consequently chops, mixes, or otherwise agitates the contents of the perforated container.

A countertop cooking appliance is an apparatus that is used to manufacture food, particularly cheeses, with controlled heating, mixing, drainage, and pressure cycles. The apparatus is also configured to accept various cooking patterns for different foods based on different recipes. A perforated drainer is used to hold ingredients for mixing, completed cheese curds, and the finalized cheese product. A processing receptacle is a container that holds the perforated drainer and temporarily stores whey and process byproducts. A byproduct receptacle is a storage unit for whey and other liquid byproducts produced in the cheese development process. A fluid pump applies pressure to fluids collected in the processing receptacle, transferring them to the byproduct receptacle. A linear actuator provides mechanical power to one of several detachable food-interacting heads, which consequently chops, mixes, or otherwise agitates the contents of the perforated container.

An apparatus for fusing curd and a method for fusing curd. The curd is fused in the apparatus, which is configured to form a curd stack in a container that has a temperature comprised within a temperature range that favors acidification of the cheese curd in the curd stack. The formation of the curd stack compresses the cheese curd in the curd stack, which causes the curd stack to express whey as the acidification of the curd takes place and as the syneresis process takes place. The curd stack is subjected to a vacuum, which assists in the removal of air from the curd stack. The curd stack has a continuous casein matrix, which allows for a cheese block obtained from the curd stack to be milled into cheese curds, which have substantially similar dimensions and very few fines.

A cheese moulding device with an enhanced level of hygiene. The invention relates to a cheese moulding device (100) comprising: -at least one moulding drum (1) comprising a lower portion comprising a base (3) delimiting an open enclosure shaped to receive at least one cheese mould (13), -at least one mobile plate (12) configured to support the at least one cheese mould (13), the mobile plate (12) being shaped to seal the lower portion of the moulding drum (1) in a first so-called sealing position and to allow access to said cheese mould (13) in a second so-called retracted position, -at least one washing circuit configured to clean said moulding device (100), said washing circuit comprising at least one section of circuit (15) opening into the lower portion of the moulding drum (1), characterised in that the moulding device (100) further comprises at least one protective casing (4) positioned between the base (3) of the moulding cylinder (1) and the mobile plate (12), said protective casing (4) delimiting an enclosure that is sealed relative to the outside of the moulding device (100).

A cheese moulding device with an enhanced level of hygiene. The invention relates to a cheese moulding device (100) comprising: -at least one moulding drum (1) comprising a lower portion comprising a base (3) delimiting an open enclosure shaped to receive at least one cheese mould (13), -at least one mobile plate (12) configured to support the at least one cheese mould (13), the mobile plate (12) being shaped to seal the lower portion of the moulding drum (1) in a first so-called sealing position and to allow access to said cheese mould (13) in a second so-called retracted position, -at least one washing circuit configured to clean said moulding device (100), said washing circuit comprising at least one section of circuit (15) opening into the lower portion of the moulding drum (1), characterised in that the moulding device (100) further comprises at least one protective casing (4) positioned between the base (3) of the moulding cylinder (1) and the mobile plate (12), said protective casing (4) delimiting an enclosure that is sealed relative to the outside of the moulding device (100).

A countertop cooking appliance is an apparatus that is used to manufacture food, particularly cheeses, with controlled heating, mixing, drainage, and pressure cycles. The apparatus is also configured to accept various cooking patterns for different foods based on different recipes. A perforated drainer is used to hold ingredients for mixing, completed cheese curds, and the finalized cheese product. A processing receptacle is a container that holds the perforated drainer and temporarily stores whey and process byproducts. A byproduct receptacle is a storage unit for whey and other liquid byproducts produced in the cheese development process. A fluid pump applies pressure to fluids collected in the processing receptacle, transferring them to the byproduct receptacle. A linear actuator provides mechanical power to one of several detachable food-interacting heads, which consequently chops, mixes, or otherwise agitates the contents of the perforated container.

A countertop cooking appliance is an apparatus that is used to manufacture food, particularly cheeses, with controlled heating, mixing, drainage, and pressure cycles. The apparatus is also configured to accept various cooking patterns for different foods based on different recipes. A perforated drainer is used to hold ingredients for mixing, completed cheese curds, and the finalized cheese product. A processing receptacle is a container that holds the perforated drainer and temporarily stores whey and process byproducts. A byproduct receptacle is a storage unit for whey and other liquid byproducts produced in the cheese development process. A fluid pump applies pressure to fluids collected in the processing receptacle, transferring them to the byproduct receptacle. A linear actuator provides mechanical power to one of several detachable food-interacting heads, which consequently chops, mixes, or otherwise agitates the contents of the perforated container.

A method for producing herb cheese, in particular for producing hard cheese, which is enriched with herbs, spices or the like, with the herbs introduced by machine. For this purpose, raw cheese mass having about 80% milk removed is filled into cheese molds, which are preferably arranged in a vat of a cartridge press, and subsequently pressed. At the same time, respectively, herbs, spices or the like are introduced uniformly into the cheese molds parallel to the raw cheese mass.