The present disclosure relates to a composition that includes a compound having the structure of a phenolic with three functional groups, R.sub.1 R.sub.2, and R.sub.3, where R.sub.1 includes at least one of a hydrogen atom, a hydroxyl group, a first alkoxy group, and/or a first hydrocarbon, R.sub.2 includes at least one of a hydrogen atom, a hydroxyl group, a second alkoxy group, and/or a second hydrocarbon, R.sub.3 includes at least one of a hydrogen atom, a hydroxyl group, a third alkoxy group, and/or a third hydrocarbon, and the composition has an LC.sub.50 of less than about 150 mg compound per mL of the composition for an organism that includes the genus Leptinotarsa.

The present disclosure relates to a composition that includes a compound having the structure of a phenolic with three functional groups, R.sub.1 R.sub.2, and R.sub.3, where R.sub.1 includes at least one of a hydrogen atom, a hydroxyl group, a first alkoxy group, and/or a first hydrocarbon, R.sub.2 includes at least one of a hydrogen atom, a hydroxyl group, a second alkoxy group, and/or a second hydrocarbon, R.sub.3 includes at least one of a hydrogen atom, a hydroxyl group, a third alkoxy group, and/or a third hydrocarbon, and the composition has an LC.sub.50 of less than about 150 mg compound per mL of the composition for an organism that includes the genus Leptinotarsa.

The disclosure provides an antimicrobial mixture of at least two volatile compounds derived from essential oils, at least one of which is a bactericide selected from cinnamaldehyde, diacetyl, and acetic acid with another being a fungicide selected from allyl isothiocyanate, hexanal, thymol, and 2-nonane. The antimicrobial mixture inhibits both bacterial and fungal pathogens that negatively impact the shelf-life of perishable agricultural commodities, and at concentrations sufficiently low to avoid phytotoxic effects to agricultural commodities held in closed shipping and storage systems.

The disclosure provides an antimicrobial mixture of at least two volatile compounds derived from essential oils, at least one of which is a bactericide selected from cinnamaldehyde, diacetyl, and acetic acid with another being a fungicide selected from allyl isothiocyanate, hexanal, thymol, and 2-nonane. The antimicrobial mixture inhibits both bacterial and fungal pathogens that negatively impact the shelf-life of perishable agricultural commodities, and at concentrations sufficiently low to avoid phytotoxic effects to agricultural commodities held in closed shipping and storage systems.

The disclosure provides an antimicrobial mixture of at least two volatile compounds derived from essential oils, at least one of which is a bactericide selected from cinnamaldehyde, diacetyl, and acetic acid with another being a fungicide selected from allyl isothiocyanate, hexanal, thymol, and 2-nonane. The antimicrobial mixture inhibits both bacterial and fungal pathogens that negatively impact the shelf-life of perishable agricultural commodities, and at concentrations sufficiently low to avoid phytotoxic effects to agricultural commodities held in closed shipping and storage systems.

The present invention relates to preservation of meat products. In particular new additives are provided for effective inhibition or prevention of bacterial outgrowth in meat products. The present inventors found that a combination of carvacrol and a cationic surfactant was effective in the inhibition or prevention of bacterial outgrowth in meat products. The combinations, more in particular, proved to be effective at levels that do not result in significant effects on the flavor and/or taste of the products. The present inventors furthermore found that treatment of meat products with the combinations of this invention had a favorable effect on the visual appearance (color) of the meat products. The present invention provides preservative compositions, the use of thereof as well as the meat products containing them.

The present invention relates to preservation of meat products. In particular new additives are provided for effective inhibition or prevention of bacterial outgrowth in meat products. The present inventors found that a combination of carvacrol and a cationic surfactant was effective in the inhibition or prevention of bacterial outgrowth in meat products. The combinations, more in particular, proved to be effective at levels that do not result in significant effects on the flavor and/or taste of the products. The present inventors furthermore found that treatment of meat products with the combinations of this invention had a favorable effect on the visual appearance (color) of the meat products. The present invention provides preservative compositions, the use of thereof as well as the meat products containing them.

Disclosed are alcohol-free personal care compositions, e.g., hand sanitizers, that effectively deposit topically active natural antibacterial compounds (e.g., carvone and thymol) on the skin. In one aspect the disclosure relates to personal care compositions comprising, essential oils (e.g., thymol and carvone), in combination with a carboxylic acid, (e.g., lactic acid), into an alcohol-free product that leads to unexpected benefits with respect to bacterial reduction, e.g., with respect to reduction of S. aureus and E. coli bacteria.

Disclosed are alcohol-free personal care compositions, e.g., hand sanitizers, that effectively deposit topically active natural antibacterial compounds (e.g., carvone and thymol) on the skin. In one aspect the disclosure relates to personal care compositions comprising, essential oils (e.g., thymol and carvone), in combination with a carboxylic acid, (e.g., lactic acid), into an alcohol-free product that leads to unexpected benefits with respect to bacterial reduction, e.g., with respect to reduction of S. aureus and E. coli bacteria.

The present invention relates to a methods for producing bio-oils from vegetation high in lignin. The invention further relates to antimicrobial compositions comprising bio-oil extracted from vegetation high in lignin.