A01N37/36

PESTICIDAL COMPLEX COMPOSITIONS FOR SYNERGISTIC DELIVERY OF PESTICIDAL ACTIVE INGREDIENTS AND METHODS OF SELECTION THEREOF
20230047569 · 2023-02-16 ·

Compositions and methods for increasing the efficacy of pesticidal compositions are described herein, including synergistic pesticidal complex compositions and methods for delivery of pesticidal active ingredients. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of fungicides. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of nematicides. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of insecticides. Methods for enhancing the activity pesticidal active ingredients in pesticidal complex compositions in use are also described.

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PESTICIDAL COMPLEX COMPOSITIONS FOR SYNERGISTIC DELIVERY OF PESTICIDAL ACTIVE INGREDIENTS AND METHODS OF SELECTION THEREOF
20230047569 · 2023-02-16 ·

Compositions and methods for increasing the efficacy of pesticidal compositions are described herein, including synergistic pesticidal complex compositions and methods for delivery of pesticidal active ingredients. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of fungicides. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of nematicides. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of insecticides. Methods for enhancing the activity pesticidal active ingredients in pesticidal complex compositions in use are also described.

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PESTICIDAL COMPLEX COMPOSITIONS FOR SYNERGISTIC DELIVERY OF PESTICIDAL ACTIVE INGREDIENTS AND METHODS OF SELECTION THEREOF
20230047569 · 2023-02-16 ·

Compositions and methods for increasing the efficacy of pesticidal compositions are described herein, including synergistic pesticidal complex compositions and methods for delivery of pesticidal active ingredients. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of fungicides. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of nematicides. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of insecticides. Methods for enhancing the activity pesticidal active ingredients in pesticidal complex compositions in use are also described.

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Fungicidal compositions
11576380 · 2023-02-14 · ·

A fungicidal composition comprising a mixture of components (A) and (B), wherein components (A) and (B) are as defined in claim 1, and use of the compositions in agriculture or horticulture for controlling or preventing infestation of plants by phytopathogenic microorganisms, preferably fungi.

Personal Care Compositions

Disclosed are alcohol-free personal care compositions, e.g., hand sanitizers, that effectively deposit topically active natural antibacterial compounds (e.g., carvone and thymol) on the skin. In one aspect the disclosure relates to personal care compositions comprising, essential oils (e.g., thymol and carvone), in combination with a carboxylic acid, (e.g., lactic acid), into an alcohol-free product that leads to unexpected benefits with respect to bacterial reduction, e.g., with respect to reduction of S. aureus and E. coli bacteria.

Personal Care Compositions

Disclosed are alcohol-free personal care compositions, e.g., hand sanitizers, that effectively deposit topically active natural antibacterial compounds (e.g., carvone and thymol) on the skin. In one aspect the disclosure relates to personal care compositions comprising, essential oils (e.g., thymol and carvone), in combination with a carboxylic acid, (e.g., lactic acid), into an alcohol-free product that leads to unexpected benefits with respect to bacterial reduction, e.g., with respect to reduction of S. aureus and E. coli bacteria.

Polyalcohol, carbohydrate, nucleobase and nucleotide compositions and uses thereof
11553713 · 2023-01-17 · ·

Disclosed are compositions and methods of pest control. The composition contains one or more active agents such as a polyalcohol, carbohydrate, nucleobase or nucleotide compound or derivative and one or more inactive ingredients which function as attractants or nutrients. The combination of the active agent(s) and the inactive ingredients achieves synergistic effect in pest control.

Polyalcohol, carbohydrate, nucleobase and nucleotide compositions and uses thereof
11553713 · 2023-01-17 · ·

Disclosed are compositions and methods of pest control. The composition contains one or more active agents such as a polyalcohol, carbohydrate, nucleobase or nucleotide compound or derivative and one or more inactive ingredients which function as attractants or nutrients. The combination of the active agent(s) and the inactive ingredients achieves synergistic effect in pest control.

Method of peroxylactic acid production and use for reduction in microbial activity in food product processing

A method for producing an aqueous equilibrium peroxylactic acid solution by reaction mixing lactic acid, hydrogen peroxide, water, one or more optional acid catalysts and one or more optional sequestering agents in a vessel over a period of time while maintaining the temperature of the solution at a temperature below about 100° C. The aqueous equilibrium peroxylactic acid solution can be used for reducing the bacterial count on a protein food product during processing.

Method of peroxylactic acid production and use for reduction in microbial activity in food product processing

A method for producing an aqueous equilibrium peroxylactic acid solution by reaction mixing lactic acid, hydrogen peroxide, water, one or more optional acid catalysts and one or more optional sequestering agents in a vessel over a period of time while maintaining the temperature of the solution at a temperature below about 100° C. The aqueous equilibrium peroxylactic acid solution can be used for reducing the bacterial count on a protein food product during processing.