Patent classifications
A01N65/10
HYBRID SOLVENTS AND FABRICS FOR ANTIMICROBIAL APPLICATION
A novel hybrid non-alcoholic solvent solution and fabric for antimicrobial applications provides a non-toxic, economical, biodegradable, anti-microbial solution, that not only inhibits the growth but also kills microbial pathogens. In certain embodiments, the hybrid solvent composition includes extracts of curcumin, Syzygium aromaticum, Azadirachta indica, Trachyspermum Ammi, Cinnamomum Camphora, Cinnamomum Verum, and Elettaria Cardamomum.
HYBRID SOLVENTS AND FABRICS FOR ANTIMICROBIAL APPLICATION
A novel hybrid non-alcoholic solvent solution and fabric for antimicrobial applications provides a non-toxic, economical, biodegradable, anti-microbial solution, that not only inhibits the growth but also kills microbial pathogens. In certain embodiments, the hybrid solvent composition includes extracts of curcumin, Syzygium aromaticum, Azadirachta indica, Trachyspermum Ammi, Cinnamomum Camphora, Cinnamomum Verum, and Elettaria Cardamomum.
HYBRID SOLVENTS AND FABRICS FOR ANTIMICROBIAL APPLICATION
A novel hybrid non-alcoholic solvent solution and fabric for antimicrobial applications provides a non-toxic, economical, biodegradable, anti-microbial solution, that not only inhibits the growth but also kills microbial pathogens. In certain embodiments, the hybrid solvent composition includes extracts of curcumin, Syzygium aromaticum, Azadirachta indica, Trachyspermum Ammi, Cinnamomum Camphora, Cinnamomum Verum, and Elettaria Cardamomum.
Re-oiled and hyper-oiled lecithin carrier vehicles
A liposome composition having a lipid bilayer membrane, made of a crude or de-oiled lecithin, at least one triglyceride, a non-triglyceride active agent, and conditioned water. The liposome composition may be utilized for purposes and treatments including increased plant growth, insecticide or insect repellant, inhibiting fruit decay, forensic labeling of plants, wound treatment, and cosmetic applications.
Re-oiled and hyper-oiled lecithin carrier vehicles
A liposome composition having a lipid bilayer membrane, made of a crude or de-oiled lecithin, at least one triglyceride, a non-triglyceride active agent, and conditioned water. The liposome composition may be utilized for purposes and treatments including increased plant growth, insecticide or insect repellant, inhibiting fruit decay, forensic labeling of plants, wound treatment, and cosmetic applications.
Re-oiled and hyper-oiled lecithin carrier vehicles
A liposome composition having a lipid bilayer membrane, made of a crude or de-oiled lecithin, at least one triglyceride, a non-triglyceride active agent, and conditioned water. The liposome composition may be utilized for purposes and treatments including increased plant growth, insecticide or insect repellant, inhibiting fruit decay, forensic labeling of plants, wound treatment, and cosmetic applications.
Fruit and vegetable-based fermentate compositions and methods of making and using the same
A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).
Fruit and vegetable-based fermentate compositions and methods of making and using the same
A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).
SYSTEM AND METHOD OF PREVENTING LICE INFESTATION
A wearable device for repelling head-lice is disclosed comprising a fastener for holding the device in contact with head-hair, and a container attached to the device, the container is adapted to hold an absorbent material out of contact with the head hair. The absorbent material may be suitable to absorb a lice-repellent material, and to release the lice-repellent in the form of gas.
SYSTEM AND METHOD OF PREVENTING LICE INFESTATION
A wearable device for repelling head-lice is disclosed comprising a fastener for holding the device in contact with head-hair, and a container attached to the device, the container is adapted to hold an absorbent material out of contact with the head hair. The absorbent material may be suitable to absorb a lice-repellent material, and to release the lice-repellent in the form of gas.