A dough piece mold is configured to receive at least one dough piece during a fermentation and baking process. The dough piece mold has at least one machine readable identification label with a ceramic-based carrier, containing identification data, which include mold type data and unambiguous individualization data for the respective dough piece mold. A dough processing installation can be used to perform a dough processing method using a plurality of such dough piece molds.

A dough piece mold is configured to receive at least one dough piece during a fermentation and baking process. The dough piece mold has at least one machine readable identification label with a ceramic-based carrier, containing identification data, which include mold type data and unambiguous individualization data for the respective dough piece mold. A dough processing installation can be used to perform a dough processing method using a plurality of such dough piece molds.

An oven for producing baked products has a plurality of baking irons (3) that are openable and closable and arranged in an elongated machine frame (1) along a continuous conveyor (2) that passes successively through a baking dough application region, a closing region, a baking area (4) for baking the baked products in which at least one heating arrangement (5) is provided for heating, an opening region, and a baked product removal region. The heating arrangement (5) comprises at least one heating element (6) that supplies thermal energy into the baking area (4). The oven has a first heating element receiving portion (14) at which the heating element (6) is detachably connected to the machine frame (1) via a guide device (15). The guide device (15) has at least one guide rail (16) and at least one guide element (17) that can be moved along the guide rail (16).

An oven for producing baked products has a plurality of baking irons (3) that are openable and closable and arranged in an elongated machine frame (1) along a continuous conveyor (2) that passes successively through a baking dough application region, a closing region, a baking area (4) for baking the baked products in which at least one heating arrangement (5) is provided for heating, an opening region, and a baked product removal region. The heating arrangement (5) comprises at least one heating element (6) that supplies thermal energy into the baking area (4). The oven has a first heating element receiving portion (14) at which the heating element (6) is detachably connected to the machine frame (1) via a guide device (15). The guide device (15) has at least one guide rail (16) and at least one guide element (17) that can be moved along the guide rail (16).

The instant invention discloses an apparatus, system and method of manufacturing edible, biodegradable containers for hot and cold beverages and food.

The instant invention discloses an apparatus, system and method of manufacturing edible, biodegradable containers for hot and cold beverages and food.

The present invention relates to an oven rack apparatus designed to enhance kitchen safety by facilitating the loading and unloading of cookware. The apparatus includes a heat-resistant rack equipped with rollers to enable easy sliding of cookware. It features adjustable, retractable legs that can be extended to match the height of an oven shelf and retracted for storage. The rack may include raised side members for additional stability and may display marketing materials. The legs can fold under the rack to conserve storage space. The apparatus can maintain a height adjustment for the legs to avoid readjustment with each use and is adjustable to fit most standard ovens. This invention provides a practical solution for safely handling cookware with respect to an oven, with additional features that enhance convenience and adaptability.

This invention relates to apparatus for making waffles or other batter-based cooked moulded food products, the apparatus comprising a support frame supporting a cooking chamber defined by a pair of co-operating platens comprising an upper platen and a lower platen at least one of which is heated in use to cook the batter, the frame carrying a mechanism by which each one of the pair of platens is selectively driven to move toward or away from the other of the platens. The apparatus is automated to produce the cooked food product rapidly. A controller controls the process of making of the food product from opening of the cooking chamber, to dispensing of a required dose/volume of batter from a source of supply into the cooking chamber, closing of the chamber, cooking of the batter in the chamber for the required time, opening of the chamber and delivery of the cooked food product.

This invention relates to apparatus for making waffles or other batter-based cooked moulded food products, the apparatus comprising a support frame supporting a cooking chamber defined by a pair of co-operating platens comprising an upper platen and a lower platen at least one of which is heated in use to cook the batter, the frame carrying a mechanism by which each one of the pair of platens is selectively driven to move toward or away from the other of the platens. The apparatus is automated to produce the cooked food product rapidly. A controller controls the process of making of the food product from opening of the cooking chamber, to dispensing of a required dose/volume of batter from a source of supply into the cooking chamber, closing of the chamber, cooking of the batter in the chamber for the required time, opening of the chamber and delivery of the cooked food product.

The present invention relates to a device for discharging bakery goods, to be combined with an upstream continuous baking oven. The device has transfer means for transferring bakery goods from a storage unit to discharging means, wherein the discharging means direct the bakery goods to a discharging compartment. The discharging means comprise a conveying installation and a dispensing installation, wherein the dispensing installation is suppliable by the conveying installation with bakery goods.