To allow simplification of the operating mechanism for automatic charging of auxiliary material, thus enabling compactization/simplification of the automatic bread making machine as well as increased readiness of its cleaning. An auxiliary material accommodating container detachably attachable to an automatic bread making machine. The container includes a base body 31, a first accommodating section 31a, a second accommodating section 31b, a first opening/closing member (a lid member 32 and a frame member 33) and a second opening/closing member (a yeast lid member 34). The first accommodating section 31a and the second accommodating section 31b accommodate auxiliary materials to be charged to bread. The first opening/closing member is pivotable relative to the base body 31 about a pivot axis G to open/close the first accommodating section 31a. The second opening/closing member is pivotable relative to the base body 31 about the pivot axis G to open/close the second accommodating section 31b.

A mixing apparatus has a mixing container disposed in the upper part of the mixing apparatus, preferably standing on a frame, which is open towards the top. The mixing container includes a single-shaft agitator disposed in the lower part of the mixing apparatus. The agitator has a vertically disposed agitator shaft to which is fastened an agitating tool configured as a rotor body which is disposed in the mixing container just above the container base. The single-shaft agitator is a statorless agitator and the rotor body fastened to the agitator shaft is surrounded by an external free space between the rotor body and the container wall of the mixing container. The agitator shaft is adjustable in its spacing distance from the cylinder axis.

A grain and flour supply apparatus is provided, including a holding bin provided above a container and having an exhaust port from which gas is discharged, an introduction port into which grain and flour are introduced, and a supply port which supplies the grain and flour to the container; a first vacuum breaker valve opening and closing the exhaust port; a second vacuum breaker valve opening and closing the introduction port; a third vacuum breaker valve opening and closing the supply port; a temperature sensor measuring the temperature in the holding bin; a vacuum device drawing a vacuum in the holding bin; and a control device configured to control the first vacuum breaker valve, the second vacuum breaker valve, the third vacuum breaker valve, and the vacuum device, and set with a target temperature.

The invention concerns a dough handling unit (1, 1′) for handling dough comprising a housing (8, 8′, 8″), a dough inlet (10, 10′) for introducing dough into the housing (8, 8′, 8″), a dough outlet (12, 12′) for discharge of the dough from the housing (8, 8′, 8″), and a handling chamber for handling the dough, that is arranged within the housing (8, 8′, 8″) along a portion between the inlet and the outlet and is substantially closed off relative to the surroundings, wherein arranged in the handling chamber (2, 2′) is a dough structuring portion (4, 4′, 4″) having a nozzle (6, 6′, 6″) which reduces the flow cross-section for structuring of the dough, and downstream of the nozzle (6, 6′, 6″) the flow cross-section in the dough structuring portion is enlarged again in relation to the reduced flow cross-section in the region of the nozzle (6, 6′, 6″).

A dough kneading and feeding system includes a dough barrel that defines a dough handling space in which a screw shaft is provided to extend through a shaft hole and a discharge opening of the dough barrel. An ejection nozzle is coupled with the discharge opening. The screw shaft includes a blade for driving a dough material toward the discharge opening located at the front side to be discharged through the ejection nozzle. At least one assisting screw is arranged, in combination with a bearing, to be parallel with the screw shaft in the dough handling space. The assisting screw includes at least one helical blade, which is rotatable to drive the dough material in a direction opposite to the direction of the dough material driven by the screw shaft and also to drive the dough material toward the screw shaft in a radial direction of the screw shaft.

A dough kneading and feeding system includes a dough barrel that defines a dough handling space in which a screw shaft is provided to extend through a shaft hole and a discharge opening of the dough barrel. An ejection nozzle is coupled with the discharge opening. The screw shaft includes a blade for driving a dough material toward the discharge opening located at the front side to be discharged through the ejection nozzle. At least one assisting screw is arranged, in combination with a bearing, to be parallel with the screw shaft in the dough handling space. The assisting screw includes at least one helical blade, which is rotatable to drive the dough material in a direction opposite to the direction of the dough material driven by the screw shaft and also to drive the dough material toward the screw shaft in a radial direction of the screw shaft.

A grain and flour supply apparatus is provided, including a holding bin provided above a container and having an exhaust port from which gas is discharged, an introduction port into which grain and flour are introduced, and a supply port which supplies the grain and flour to the container; a first vacuum breaker valve opening and closing the exhaust port; a second vacuum breaker valve opening and closing the introduction port; a third vacuum breaker valve opening and closing the supply port; a temperature sensor measuring the temperature in the holding bin; a vacuum device drawing a vacuum in the holding bin; and a control device configured to control the first vacuum breaker valve, the second vacuum breaker valve, the third vacuum breaker valve, and the vacuum device, and set with a target temperature.

To allow simplification of the operating mechanism for automatic charging of auxiliary material, thus enabling compactization/simplification of the automatic bread making machine as well as increased readiness of its cleaning. An auxiliary material accommodating container detachably attachable to an automatic bread making machine. The container includes a base body 31, a first accommodating section 31a, a second accommodating section 31b, a first opening/closing member (a lid member 32 and a frame member 33) and a second opening/closing member (a yeast lid member 34). The first accommodating section 31a and the second accommodating section 31b accommodate auxiliary materials to be charged to bread. The first opening/closing member is pivotable relative to the base body 31 about a pivot axis G to open/close the first accommodating section 31a. The second opening/closing member is pivotable relative to the base body 31 about the pivot axis G to open/close the second accommodating section 31b.

Food processing devices capable of performing multiple functions, including mixing and extruding pasta or other food products, are described. The food processing devices have a door assembly with a feed chute extending from an opening in the mixing bowl and leading to an extruder. The door assembly can be closed or opened, depending on the type of food processing to be performed. The food processing device mixes food ingredients within the mixing bowl while the door assembly is in a closed position. When the food ingredients are sufficiently mixed, the door assembly is moved to an open position to allow the mixed food ingredients to flow through the feed chute to the extruder. The disclosed food processing devices conveniently allow for both mixing and extruding of food products within a single device configured to efficiently and safely perform both tasks.