A roller assembly for producing a compressed sheet material, such as a food product, having a roller support frame holding a fixed and a slidable roller; an actuator to apply force to the slidable roller, and a variable width spacer located between the shaft bearings of the rollers to limit the minimum separation between them. Variable width spacers comprising sliding wedges or a cam are described.

In a food dough forming device according to the present invention, a dough forming flow path is formed to be enclosed between at least two rotatable rollers and between two wall plates. At least one of the at least two rotatable rollers is at least one long rotatable roller (31A, 32A). At least one remaining rotatable roller is at least one short rotatable roller (33A, 31B, 32B, 33B). A far-side wall plate (53) of the two wall plates has a fitting recess (53A, 53B) into which an arc portion of a periphery of the long rotatable roller is fitted, and a recessed cutout (53C, 53D, 53E, 53F) at the rotational shaft for the short rotatable roller. The short rotatable roller is fitted onto the rotational shaft for the short rotatable roller to abut the far-side wall plate. The nearside wall plate is disposed to abut the short rotatable roller. An axial movement of the short rotatable roller is limited by the two wall plates.

A dough processing device having a conveyor configured to convey dough in a production direction, and a rolling station. The rolling station includes a satellite roller having a drum and at least two rollers configured to engage the dough, wherein the drum is rotatable about a drum axis, and the rollers are revolvable about the drum axis by rotation of the drum. The rolling station further includes a counter roller disposed opposite the satellite roller, wherein the rolling station is configured to roll the dough between the satellite roller and the counter roller. The rolling station includes a first guiding element configured to confine an evasion of the dough in a first confinement direction oriented transversely with respect to the production direction, wherein the first guiding element is further configured to support the conveying of the dough.

A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; transporting the first foodstuff with the second foodstuff deposited thereupon in the first driven direction; separating the first foodstuff with the second foodstuff metered thereupon into a plurality of sheet segments; serially transporting each sheet segment of the plurality of sheet segments from the first driven direction to a second driven direction that is transverse to the first driven direction; compressing the serially transported sheet segments for forming a plurality of thickness segments including the first foodstuff and the second foodstuff that define an elongated, food product body; separating the elongated, food product body into a plurality of food product body units; and finishing the plurality of food product body units.

A sheeter can include a cutting roller having a driveshaft and a removeable a cutting sleeve. The removeable cutting sleeve can simplify the process for replacing the cutting surface of a cutting roller. Additionally, the sheeter can include a mounting arrangement that supports the driveshaft of the cutting roller in a cantilevered manner, and an access portion allowing the removal sleeves to be pulled off of the driveshaft without removing the driveshaft from the sheeter.

A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; transporting the first foodstuff with the second foodstuff deposited thereupon in the first driven direction; separating the first foodstuff with the second foodstuff metered thereupon into a plurality of sheet segments; serially transporting each sheet segment of the plurality of sheet segments from the first driven direction to a second driven direction that is transverse to the first driven direction; compressing the serially transported sheet segments for forming a plurality of thickness segments including the first foodstuff and the second foodstuff that define an elongated, food product body; separating the elongated, food product body into a plurality of food product body units; and finishing the plurality of food product body units.

An electric sheeting machine for forming a sheet from a food dough, including: a supporting frame; two sheet forming rollers supported in the frame; a first scraper blade and a second scraper blade supported in the frame, staggered from each other in height and having a respective beveled edge. The machine further has: first and second articulated connection elements which connect the scraper blades with respect to the frame, in an oscillating manner; first and second elastic members which each stress a respective scraper blade to maintain an oscillated position, in which the respective beveled edge is arranged in sliding contact against the cylindrical lateral surface of the corresponding forming roller. The first and second connection elements are configured to allow the scraper blades to oscillate in opposition to the elastic force of the respective elastic member, in a second oscillated position, in which the beveled edge is spaced with respect to the cylindrical lateral surface of the corresponding forming roller and each scraper blade can be removed from the frame.

The present invention relates to a device for rolling dough, comprising a conveyor, in particular an endless conveyor belt, for conveying a dough sheet in a direction of conveyance, a roller, for rolling the dough sheet with at least a directional component perpendicular to the direction of conveyance, wherein the device is configured for varying the distance between the upper surface of the conveyor and the roller during rolling.

A stripper wire mount arrangement for a dough sheeter can include first and second mounts disposed at the ends of a dough roller and a third mount disposed between the first and second mounts. The third mount can include multiple mounting locations for adjustment of the third mounting location.

The present disclosure relates to apparatus and methods for processing food materials such as dough. The apparatus includes (1) a frame formed with a trough hole and a slot; (2) a motor obliquely attached to a side wall of the frame; (3) a rear roller positioned in the slot and operably coupled to the motor by a driving gear; (4) a front roller positioned in the slot and operably coupled to the rear roller via a transmission gear set; and (5) a cam component operably attached to the frame and positioned adjacent to the front roller. When the cam portion is rotated, the front roller is moved toward or far away from the rear roller.