An embossing attachment for rolling pin is a tensioned tube of food safe material having a lengthwise seam permitting the device to be opened flat then snapped into place about a tubular rolling pin. The surface of the device has a plurality of textured shapes and figures which are imparted into a dough when rolled over the upper surface of the dough.

The invention relates to the design of a food forming drum (2) which will be used for moulding food in shaped products. The application field wherein the drum will operate is the field of human consumption and pet food and reaches from meat products (poultry, pork, beef, etc), meat replacement products, fish, dairy to potatoes and vegetables products. Particularly, the present invention relates to a food forming drum comprising an inner member (24) with an inner cylinder (16) and a multitude of ribs (17) extending in radial direction from the inner cylinder and with at least one porous member, made from a porous material with interconnecting pores, connected to the ribs and wherein a multitude of rows with product cavities, each row comprising one or a multitude of product cavities, are provided in the porous member(s). The present invention further relates to a method to produce such drums.

A method of manufacturing a dough sheet, comprising providing a batch of dough, introducing the batch of dough to a pair of rollers, processing the dough through the pair of rollers to produce the dough sheet, and outputting the dough sheet from the pair of rollers. The pair of rollers is configured to transform the dough into the dough sheet, wherein a surface of each of the rollers of the pair of rollers is a grooved surface having a plurality of predetermined grooves. The predetermined grooves can run in a same direction as a direction of rotation of the roller, and the grooved surface has a predetermined surface roughness formed by the predetermined grooves.

A method and an apparatus of forming food dough to be used for making bases for pizza and the like are described. The method provides for compressing a predefined mass or dose of dough between two surfaces and massaging it by deforming one of said surfaces, consisting of a flexible diaphragm whereon the dough is worked. For this purpose, the forming machine has idle tapered rollers arranged under the diaphragm, which make a motion of revolution about a vertical axis and roll on the extrados of the diaphragm. During the forming process, the dough is squeezed by a movable plate or cover.

A method and an apparatus of forming food dough to be used for making bases for pizza and the like are described. The method provides for compressing a predefined mass or dose of dough between two surfaces and massaging it by deforming one of said surfaces, consisting of a flexible diaphragm whereon the dough is worked. For this purpose, the forming machine has idle tapered rollers arranged under the diaphragm, which make a motion of revolution about a vertical axis and roll on the extrados of the diaphragm. During the forming process, the dough is squeezed by a movable plate or cover.

The invention relates to the design of a food forming drum (2) which will be used for moulding food in shaped products. The application field wherein the drum will operate is the field of human consumption and pet food and reaches from meat products (poultry, pork, beef, etc), meat replacement products, fish, dairy to potatoes and vegetables products. Particularly, the present invention relates to a food forming drum comprising an inner member (24) with an inner cylinder (16) and a multitude of ribs (17) extending in radial direction from the inner cylinder and with at least one porous member, made from a porous material with interconnecting pores, connected to the ribs and wherein a multitude of rows with product cavities, each row comprising one or a multitude of product cavities, are provided in the porous member(s). The present invention further relates to a method to produce such drums.

A cleaning device for cleaning a surface of an extension roller of a dough extension apparatus includes a cleaning device body attached to the dough extension apparatus, and a band-like flexible cleaning member attached to the cleaning device body. The cleaning member includes ends and a cleaning portion with a cleaning surface. One end or both ends of the cleaning member is/are secured to the cleaning device body, and the cleaning portion hangs down, so that the cleaning surface of the cleaning portion is configured to contact the surface of the extension roller of the dough extension apparatus to be deformed and bent to correspond to the surface of the extension roller.

The invention relates to the design of a food forming drum (2) which will be used for molding food in shaped products. The application field wherein the drum will operate is the field of human consumption and pet food and reaches from meat products (poultry, pork, beef, etc), meat replacement products, fish, dairy to potatoes and vegetables products. Particularly, the present invention relates to a food forming drum comprising an inner member (24) with an inner cylinder (16) and a multitude of ribs (17) extending in radial direction from the inner cylinder and with at least one porous member, made from a porous material with interconnecting pores, connected to the ribs and wherein a multitude of rows with product cavities, each row comprising one or a multitude of product cavities, are provided in the porous member(s). The present invention further relates to a method to produce such drums.

The design sleeve is the only product of its kind that features soft, pliable rolling pin covers with optional concave or convex designs that can be easily affixed on or removed from any rolling pin. The design sleeve is uniquely designed to be manufactured with food-safety silicone or silicone-like materials for optimal ease of use and durability. The sleeve has two penny-sized thumb tabs on both ends of the sleeve for ease of attachment and removal of sleeve to the rolling pin. It is intended that this product will be available with a variety of holiday, seasonal and special occasion designs to meet a variety of consumer preferences. This product is also uniquely flexible in its possible applications, in that it might be useful to artists, artisans, and others for the production of complex designs in clay, watercolor paint, or other materials.

The present invention relates to a method and device for pressing at least one dough part, such as a croissant, comprising a conveyor, for conveying dough parts in a direction of movement; at least one press stamp, arranged movable with at least a component in a direction towards a surface of the conveyor for pressing the dough part and wherein the press stamp is further arranged movable with at least a component in the direction of movement of the dough part.