An edible cone production assembly for streamlined production of edible cones includes a conveyor, which comprises a pair of belts. A platform is engaged to and extends between the belts. A sheet, which is resiliently flexible, is engaged to the platform. A hopper, which is engaged to the conveyor, contains a batter, and portions the batter onto the sheet. A heating unit substantially encompasses a section of the conveyor between the first end and a second end of the conveyor. A guide is engaged to the conveyor within the heating unit and is positioned to selectively engage a plurality of forming units engaged to the platform as it traverses the heating unit to mold the batter into a cone as the heating unit bakes the batter. The cone drops from the platform as the platform rounds an end of the conveyor. The platform is one of a plurality of platforms.

A funnel cake batter or other batter container with a stop-flow ball to prevent the discharging of CO2 gas into the cooking oil, a convex shaped bottom with a centered hole for improved emptying of the batter container, an easier to operate hand-held, trigger-activated dispensing gun wand, a “J” hook to hang the dispensing gun wand on when not in use, and a cast iron stand with four legs and four caster wheels making the batter container movable within a place of operation.

A system to make a bread loaf includes means for moving continuously pans along a predetermined path, each pan including at least one cavity sized and configured for making a bread loaf. Means conditioning continuously a batch of unconditioned dough reduces the size of air pockets therein to form a conditioned dough. Means continuously extrude the batch of conditioned dough at a controlled volumetric feed rate and at a controlled pressure to provide a constant stream of conditioned dough that is continuously cut into individual packets. The entire batch is converted into individual packets of conditioned dough corresponding to a predetermined number of bread loaves to be produced from the batch, with all the packets deposited individually in cavities of the pans within 10-20 minutes after mixing ingredients that make the batch.

A dough dividing system is disclosed including a hopper for receiving dough and a divider assembly. The hopper includes a hopper inlet and a hopper outlet. The divider assembly includes a divider block having a divider block cavity, and a first actuator operable to move the divider block between a first position in which the divider block cavity is positioned under the hopper outlet, and a second position in the divider block cavity is positioned over a receptacle inlet. Dough enters the divider block cavity when the divider block cavity is in the first position and the dough is sheared as the divider block moves to the second position.

An apparatus and method for depositing flowable material comprising a chamber housing that receives and deposits flowable material, a rotary valve shaft and a piston shaft inside the chamber housing, the piston shaft rotatable in synchronization with the rotary valve shaft, wherein the piston shaft and the rotary valve shaft form a volumetric pocket to receive the flowable material, wherein the piston shaft rotates between a position that expands the volumetric pocket to draw the flowable material into the volumetric pocket, and a position that compresses the volumetric pocket to urge flowable material from the volumetric pocket.

A device for spreading a runny batter on a hotplate for manufacturing pancakes or crêpes, including a rotary shaft intended to be disposed almost perpendicular with respect to the cooking face of the hotplate, a plate fixed to said rotary shaft, said plate carrying a spreading and raking means, and at least one abutment designed to bear, run or slide on the heating face of the hotplate. The spreading and raking includes at least one rake, the working free edge of which is rectilinear, making it possible to spread a portion of batter previously deposited on the heating face of said hotplate and rake the thickness of batter as long as it remains liquid so as to redeposit a layer of material upstream in order to layer the batter and fill in the holes, reproducing the action of a person skilled in the art of making pancakes or crêpes.

A distribution assembly for product delivers and deposits a precise quantity of product on a support. The assembly includes a cylinder, a piston, displaced in the cylinder by an actuator, a route for taking in the product, an ejection head with a slide valve movable between a first closed position and a second open position, and an outlet nozzle, a preparation chamber, a transfer passage, connecting, selectively the preparation chamber with the outlet nozzle. When the cylinder comes towards the support, the physical contact with the support moves the slide valve from the first position to the second position and triggers delivery of the product, pushed by the piston, via the transfer passage. When the piston arrives at the forward end of range, the piston moves the slide valve from the second to the first position, closing the passage for the product via the transfer passage.

A dough dividing system includes a hopper for receiving dough constituent including a hopper inlet and a hopper outlet, a divider assembly including a divider block including a divider block cavity, and a first actuator, and a receptacle including a receptacle inlet. The first actuator moves the divider block to align the divider block cavity with the hopper outlet, the dough constituent enters the divider block cavity when the divider block cavity is aligned with the hopper outlet, the divider block moves to shear a dough form from the dough constituent, and the divider block moves the dough form over the receptacle inlet such that the dough form can empty from the divider block cavity.

A distribution assembly for product delivers and deposits a precise quantity of product on a support. The assembly includes a cylinder, a piston, displaced in the cylinder by an actuator, a route for taking in the product, an ejection head with a slide valve movable between a first closed position and a second open position, and an outlet nozzle, a preparation chamber, a transfer passage, connecting, selectively the preparation chamber with the outlet nozzle. When the cylinder comes towards the support, the physical contact with the support moves the slide valve from the first position to the second position and triggers delivery of the product, pushed by the piston, via the transfer passage. When the piston arrives at the forward end of range, the piston moves the slide valve from the second to the first position, closing the passage for the product via the transfer passage.

A batter injector for dispensing a layer of batter rotatable about a pivot point includes a main body defining a batter reservoir, an input port defined by an opening the main body in communication with the batter reservoir to receive batter in to the batter reservoir, a plurality of openings on an injector end of the main body in communication with the batter reservoir, and one or more valves controlling the opening and closing of the openings. An injera maker includes a frame, a controller, a cooking module, a reservoir module and a batter injector module. The cooking module includes a heating element and a closeable lid. The reservoir module includes a main reservoir tank and a valve to selectively permit flow through a conduit. The batter injector module has a plurality of openings.