The present invention relates to a spring roll making apparatus comprising: a supply unit for supplying rice paper; a moving unit for moving the rice paper supplied by the supply unit; a softening unit for inducing softening of the rice paper moved by the moving unit; an application unit for applying a filling onto the rice paper softened by the softening unit; a folding unit for folding the rice paper on which the filling placed; and a rolling unit for rolling up the rice paper folded by the folding unit, whereby spring rolls can be mass-produced.

Rolled food products are produced by cutting a dough sheet to form a roll sheet having a continuous pattern. The pattern is comprised of an asymmetrical repeat unit. The roll sheet is transported in a first direction with a conveyor system, and the roll sheet is rolled in a second direction to form a continuous roll. The second direction is not parallel to the first direction. The continuous roll is cut to form a plurality of rolls. Each of the plurality of rolls is asymmetrical.

The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembly comprises: a mold assembly for supporting a dough pad injected with a filling and maintaining the dough pad in an upright position; a pre-forming assembly for pre-pressing the upright dough pad to form a pre-pressed crest; and a forming assembly for pressing the pre-pressed crest to from a crest; wherein the mold assembly is configured to successively support the dough pad in different positions along a conveyor, and wherein in a pre-forming position, pre-bending portions on the two ends of the crest are formed by the pre-forming assembly, and in a forming position, the pre-bending portions are bent to form bending portion by a bending assembly.

Disclosed is a food forming mechanism comprising a supporting part for supporting a food blank on a forming station; two turning parts oppositely arranged and configured to fold two sides of the food blank respectively, at least one of the turning parts cooperating with the supporting part to form a clamping mechanism for clamping the food blank; a turning driving device for driving the turning part to turn; a rotation driving mechanism for driving the clamping mechanism to rotate to form the food blank into a rolled food; and a drawing driving mechanism configured at least to drive the clamping mechanism to be drawn out from the rolled food. Accordingly, the two sides of the food blank can be folded by mechanical automation equipment to form a rolled food by rotating a food blank, thereby effectively improving the food processing efficiency and enhancing the quality controllability.

Disclosed is an angle adjustment method for food blanks including: fixing a fixing device to a first corner of a wrapping skin at a first station; driving the fixing device to move to a second station by a moving driving member to drag the wrapping skin; and when dragging the wrapping skin, driving the fixing device to rotate by a rotation driving member. The present invention also provides an angle adjustment mechanism for food blanks for implementing the above method. The angle adjustment method and the mechanism for food blanks according to the present invention can adjust the angle of the food blanks and rotate the first corner of the wrapping skin to a specified angle to facilitate subsequent processing. Additionally, the wrapping skin has high angle adjustment accuracy, and the angle adjustment mechanism operates stably, avoiding damage to the wrapping skin.

Rolled food products are produced by cutting a dough sheet to form a roll sheet having a continuous pattern. The pattern is comprised of an asymmetrical repeat unit. The roll sheet is transported in a first direction with a conveyor system, and the roll sheet is rolled in a second direction to form a continuous roll. The second direction is not parallel to the first direction. The continuous roll is cut to form a plurality of rolls. Each of the plurality of rolls is asymmetrical.

In a gyoza forming machine compressing a half kneaded noodle skin raw material to form into a belt-like shape, die cutting the obtained belt-like material into a predetermined shape to form a gyoza skin, and wrapping the gyoza filling with the gyoza skin to obtain a gyoza, a wrap off-cuts cutting and returning apparatus is provided with a cutting unit which sequentially cuts the belt-like wrap off-cuts after being die cut into a wrap off-cuts piece having a predetermined length via a feeding unit thereof, a supply unit for the wrap off-cuts and a half kneaded noodle skin raw material wrap off-cuts to which the wrap off-cuts piece cut by the cutting unit is continuously supplied while dropping, and a noodle belt forming unit which compresses the wrap off-cuts piece and the noodle skin raw material mixed within the supply unit to form a one-layer structure new noodle belt.

A bending mechanism, a bending method and a food manufacturing method which are capable of bending a sheet-shaped flexible food material, such as a skin, with high accuracy and high speed are provided. A conveyance unit 11 conveys a flexible food material 81. A support unit 12 supports a bending reference portion 85 being a part of the flexible food material 81 in at least a part of a section while the flexible food material 81 is conveyed from a first conveyance area A1 to a second conveyance area A2. The conveyance unit 11 includes a first component part 21 and a second component part 22. An angle formed by a support portion of the second component part 22 which makes contact with a bending portion 87 with respect to a support portion of the first component part 21 which makes contact with a base portion 86 continuously changes from the first conveyance area A1 toward the second conveyance area A2 in such a manner that an angle of the bending portion 87 with respect to the base portion 86 in the second conveyance area A2 is larger than an angle of the bending portion 87 with respect to the base portion 86 in the first conveyance area A1.

A stuffed food forming machine disclosed includes a framework (600), a rotation assembly (100). A sending and cutting station (20) and a filling station (30) are settled around the rotation assembly. An opening (106) for collecting wrapper residues is set on the rotation assembly. A distance between an internal side of a shaping mold (1001) and a center of the rotation assembly (100) is bigger than a distance between the edge of the opening (106) and the center of the rotation assembly (100). The opening (106) is able to collect the wrapper residues while takes advantage of the space below the rotation assembly, which requires no extra space and the whole machine remains the compact size.

A machine is configured to make a food roll, wherein a strip of dough is spirally wrapped around a food product elongated along an axis between two ends. The machine comprises a feed means for conveying a plurality of strips of dough that are spaced apart from each other along a forming path and a wrapping station for wrapping each strip of dough around a food product. The wrapping station comprises a positioning area, which is configured to position the strip of dough obliquely with respect to the axis of the food product, and a rolling area for the strip of dough, which is configured to wrap the strip of dough spirally around a food product starting from one of the ends of the food product. The rolling area comprises two spindles that are rotatable about an axis of rotation and each one having an attachment portion for retaining a food product at the ends thereof. The wrapping station comprises a distributor of food products configured to direct one food product at a time towards the rolling area so as to be gripped and retained by the spindles.