A
HUMAN NECESSITIES
A
HUMAN NECESSITIES
A21
BAKING; EDIBLE DOUGHS
A21
BAKING; EDIBLE DOUGHS
A21D
TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
A21D
TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
A21D2/00
Treatment of flour or dough by adding materials thereto before or during baking
A21D2/00
Treatment of flour or dough by adding materials thereto before or during baking
A21D2/08
by adding organic substances
A21D2/08
by adding organic substances
A21D2/14
Organic oxygen compounds
A21D2/14
Organic oxygen compounds
A21D2/16
Fatty acid esters
A21D2/16
Fatty acid esters
A21D2/165
Triglycerides
A21D2/165
Triglycerides