A cutting system is provided for cutting carcass parts while the carcass parts are carried by carriers connected to and moved by an overhang transport system. A detection device is provided for determining a cutting position of an incoming carcass part. At least one cutting device having an upwardly and downwardly facing surface structure is provided and a moving mechanism is mechanically connected to the at least one cutting device for controlling the position of the at least one cutting device on the basis of the determined cutting position. A carcass displacement device is arranged to initiate displacement of the carcass part away from the at least one cutting position while the carcass part or a resulting sub-part carried by a carrier and is located between the upstream cutting edge and the downstream edge.

The present disclosure relates to a system and method for processing a carcass leg part comprising a holding section at or near a foot portion. The system comprises a loading station comprising a first conveying device having a supporting surface for supporting and transporting the carcass part towards a loading zone and comprising a positioning device having a first positioning element arranged to be moved along with the carcass part while supported on the supporting surface, configured for positioning the holding section with respect to the supporting surface. The system further comprises a second conveying device comprising a plurality of carriers which are movable through the loading zone. The system is configured such that in the loading zone a carcass part is transferred from the supporting surface to a carrier at the holding section of the carcass part, in an automated manner in use.

A method for processing beef includes the steps of preparing a beef carcass for butchering, reducing the carcass temperature by 20 degrees Fahrenheit, removing primal cuts from the carcass, cooling the primal cuts to 32-34 degrees Fahrenheit, and packaging the primal cuts. To prepare the beef carcass, the head of the cattle is removed and the carcass is eviscerated. The carcass is then cooled for approximately three to four hours to lower its temperature to 75-85 degrees in preparation of removing the primal cuts. After this, the carcass is arranged on a butchering device and the primal cuts are removed. The cuts are then packaged and placed in a cooler for approximately 60 minutes to reduce their temperature to 32-34 degrees Fahrenheit, at which time they are prepared for distribution. The entire beef processing method, from kill floor to packaging and cooling, will be complete within 24 hours.

A meat quality and yield improvement process comprises hanging the hind leg(s) of a carcass and applying an additional pulling force of from 50 to 500 kgf to the leg and back muscles of the carcass. The additional force stretches the muscle filaments of the leg and back muscles and is maintained until rigor is complete. The hind leg(s) of the carcass may be hung at an angle of 90 to 170 degrees to the vertical.

A slaughtered pig part processing plant including pig part processing stations and a conveyor supporting, via respective couplings, spaced apart clamp structures, the conveyor advancing the couplings with a respective clamp structure in a machine direction (T) from a first station towards a last station, wherein the clamp structures each including a carrier part carrying two jaws, each jaw having an edge oriented towards the edge of the other jaw, the edges defining between them a gap (G1), at least one of the jaws being mounted to turn relative to the carrier part from a first position to second positions where the gap (G1) is opened up, wherein a force applied against the first face turns the jaw(s) from the first position, a biasing force biasing the jaw(s) towards the first position when the clamp structures move away from the first station.

A device for hanging captured game is provided. The device includes a polymerized device body. The device body includes a front planar surface and a rear planar surface, wherein the rear planar surface is parallel to the front planar surface. The device body further includes a rimless boundary around a perimeter of the polymerized device body and a game hook formed unitarily with the polymerized device body such that a first surface of the game hook is coincident to the front planar surface and a second surface of the game hook is coincident to the rear planar surface. The front planar surface directly transitions to the rimless boundary. The rear planar surface directly transitions to the rimless boundary.

The present disclosure relates to a system and method for processing a carcass leg part comprising a holding section at or near a foot portion. The system comprises a loading station comprising a first conveying device having a supporting surface for supporting and transporting the carcass part towards a loading zone and comprising a positioning device having a first positioning element arranged to be moved along with the carcass part while supported on the supporting surface, configured for positioning the holding section with respect to the supporting surface. The system further comprises a second conveying device comprising a plurality of carriers which are movable through the loading zone. The system is configured such that in the loading zone a carcass part is transferred from the supporting surface to a carrier at the holding section of the carcass part, in an automated manner in use.

A tool having a detectable wireless marker or tag is provided. The tool has a working portion with a projection or tang by which the working portion of the tool is held, a wireless tag located on, but insulated from the tang, and a handle disposed over and encompassing the projection or tang and the wireless tag. In an exemplary embodiment, the wireless tag is insulated from the tang using a housing assembly made up of: an enclosure with a side opening for receiving a detectable wireless tag; a cover that securely fits over the side opening; and a snap-fit assembly component integrally formed on an outer surface of the enclosure for receiving a tools' tang. The invention allows for the use of fragile markers or tags, which are protected by the housing assembly from temperatures and pressures used during, for example, tool handle manufacturing processes. Also provided is a method for providing a tool with a detectable wireless tag, and a method for tracking and tracing tools used within a packaging facility.

A method and apparatus for use in the field processing of downed big game animals, without removing the entrails of the animal. The procedure may be implemented by one or more persons with the use of a multi-purpose tool that is portable, relatively light weight and suitable to fit into or on to a backpack when collapsed. The multi-purpose tool has features making it suitable for various outdoor activities; but it is especially adapted to form a sturdy tripod stand having telescoping legs and a rope locking mechanism on its head. When assembled as a tripod stand, rope is used to temporarily lift and hold each leg of the animal individually until each quarter and portion is skinned and removed from the carcass in the field.

A method and apparatus for use in the field processing of downed big game animals, without removing the entrails of the animal. The procedure may be implemented by one or more persons with the use of a multi-purpose tool that is portable, relatively light weight and suitable to fit into or on to a backpack when collapsed. The multi-purpose tool has features making it suitable for various outdoor activities; but it is especially adapted to form a sturdy tripod stand having telescoping legs and a rope locking mechanism on its head. When assembled as a tripod stand, rope is used to temporarily lift and hold each leg of the animal individually until each quarter and portion is skinned and removed from the carcass in the field.