An indoor smoker includes a smoking chamber that is defined at least in part by a chamber wall and a smoke generating assembly for providing a flow of smoke into the smoking chamber through a chamber inlet defined in the chamber wall. A rack assembly is positioned within the smoking chamber and includes a ladder rack mounted to the chamber wall for supporting a plurality of racks. The ladder rack includes L-shaped mounting flanges that are secured to the chamber wall and a support plate that is secured to the distal ends of the mounting flanges to define a flow plenum for distributing the flow of smoke throughout the smoking chamber.

A method and a plant for the storage of sausages, according to which two rows of sausages are simultaneously transferred from a loading station to a support cross member of a vertical store by means of a pick-and-place device provided with two support arms, which are parallel to one another, have an elongated shape, are provided with respective pluralities of holding members and are movable relative to one another between a closed position and an open position; the sum of the holding members of the two support arms being equal to the number of hooking members of the support cross member of the store. Main drawing: FIG. 1

The present invention concerns a suspension apparatus (1) for hanging up and transporting at least one sausage string (2) including a transport device (6) for transporting the at least one sausage string (2), that has at least one carrier hook (8) for carrying the sausage string (2), the hook being movable along a path of movement (10) by means of a guide and drive device. The apparatus further includes a spreading device (14) arranged stationarily relative to the transport device (6) for spreading the sausage string (2). The spreading device has at least one spreading element (16) which is arranged adjacent to the path of movement (10) of the carrier hook (8) and which in operation acts on the sausage string (2) carried by the carrier hook (8) in such a way that the sausage string (2) is spread.

A meat processing device for defining a uniform shape of a pork belly, and including a frame, a shoulder defining a confinement space with the frame, and a tine for securing the meat in the confinement space. A cover may be joined to the frame to further define the confinement space, and may releasably engage the shoulder for a secure confinement of the pork belly.

A method for handling longitudinal smoking rods for storing sausage-shaped products, comprising the steps of: providing a plurality of the rod-like elements having a length; providing a clipping machine configured to produce the sausage-shaped products; providing a hanging line configured to load the produced sausage-shaped products on the rod-like elements and comprising a measuring position for measuring the length of the rod-like elements, and a loading position for loading the sausage-shaped products on the rod-like elements; feeding one of the rod-like elements to the measuring position of the hanging line; measuring the length of the rod-like element; determining whether the length is within a tolerance range of a desired length; loading a predetermined number of the produced sausage-shaped products on the rod-like element, if the length is within the tolerance range; and discarding the rod-like element from the hanging line, if the length is not within the tolerance range.

The present invention concerns a suspension apparatus (1) for hanging up and transporting at least one sausage string (2) including a transport device (6) for transporting the at least one sausage string (2), that has at least one carrier hook (8) for carrying the sausage string (2), the hook being movable along a path of movement (10) by means of a guide and drive device. The apparatus further includes a spreading device (14) arranged stationarily relative to the transport device (6) for spreading the sausage string (2). The spreading device has at least one spreading element (16) which is arranged adjacent to the path of movement (10) of the carrier hook (8) and which in operation acts on the sausage string (2) carried by the carrier hook (8) in such a way that the sausage string (2) is spread.

An indoor smoker includes a smoking chamber that is defined at least in part by a chamber wall and a smoke generating assembly for providing a flow of smoke into the smoking chamber through a chamber inlet defined in the chamber wall. A rack assembly is positioned within the smoking chamber and includes a ladder rack mounted to the chamber wall for supporting a plurality of racks. The ladder rack includes L-shaped mounting flanges that are secured to the chamber wall and a support plate that is secured to the distal ends of the mounting flanges to define a flow plenum for distributing the flow of smoke throughout the smoking chamber.

The present disclosure relates to a hanging device, a smoke bar top module as well as a method for extracting a sausage group that hangs on multiple hanging hooks of a hanging device. The hanging hooks have a device for guiding a smoke bar or a smoke bar top module.

A method and system for preparing meat products is provided. In various embodiments, methods and systems for preparing and producing jerky are provided. Embodiments of the present disclosure comprise structure for efficiently distributing, moving, marinating and preparing meat products including jerky. Enhanced efficiencies and improved safety measures are provided.

A method and system for preparing meat products is provided. In various embodiments, methods and systems for preparing and producing jerky are provided. Embodiments of the present disclosure comprise structure for efficiently distributing, moving, marinating and preparing meat products including jerky. Enhanced efficiencies for jerky production and marinade usage are provided.