A system for processing meat pieces includes a radiation inspection apparatus configured to receive a primary stream of meat pieces conveyed by a conveyor and to detect trim products containing undesired objects; a reject device; a control unit configured to operate the reject device using the detected undesired objects as an operation parameter such that the meat pieces containing the undesired objects are separated from the primary stream of trim products; an object remover configured to remove the undesired objects from the meat pieces separated from the primary stream of trim products; and a recirculation apparatus configured to receive the meat pieces after undergoing the object remover and recirculate it as a secondary stream into the radiation inspection apparatus. The secondary stream is separated from the primary stream, and the radiation inspection is configured to detect whether any remaining undesired objects are in the secondary stream.

A food processing apparatus for processing food products, in particular meat products, includes a press for pressing the food products with specific pressing parameters and a control unit which is connected on its output side to the press and sets the pressing parameters. A first analyzing device for analyzing the food products before pressing and for generating corresponding first analysis parameters of the food products is provided. The first analysis parameters represent product properties of the analyzed food product. The control unit is connected to the first analyzing device and sets the pressing parameters depending on the first analysis parameters.

A food product quality control system is provided. The system comprises a support structure, an inspection unit for detecting at least one property of a food product supplied to the inspection unit, the inspection unit being mounted on the support structure, and a conveyor system for conveying a food product through and/or past the inspection unit, the conveyor system being mounted on the support structure. The conveyor system comprises a conveying apparatus carried on a frame. The frame is movably mounted to the support structure such that the frame may move relative to the inspection unit between an operation position, at which the frame is laterally aligned with the inspection unit such that food product may be conveyed through and/or past the inspection unit, and a maintenance position, at which the frame is laterally offset from the inspection unit.

The invention relates to a system having a conveying apparatus for moving portions that each comprise at least one slice cut off from a food product, in particular by means of a slicing apparatus, in particular by means of a high-speed slicer; having at least one packaging apparatus for packaging the portions; and having at least one transfer device for transferring the portions from the conveying apparatus to the packaging apparatus, wherein the conveying apparatus comprises a plurality of individually movable transport movers for the transport of portions, a path system for the transport movers in which the transport movers are movable along at least one predefined path in a transport direction, and a control device for controlling the movements of the transport movers in the path system, wherein the transport movers each comprise at least one rotor cooperating with the path system and at least one carrier for portions attached to the rotor; and wherein the transfer device is configured to form a single-line or multi-line format set from a plurality of portions of different transport movers and to transfer the format set as a whole to the packaging apparatus.

A method of processing fish portions determines at a control unit a target weight of a cut fish portion; inspects a fish portion using an inspection unit to determine a mass distribution of said fish portion and providing said mass distribution to the control unit; calculates a cutting plan of the poultry fish portion based on the target weight and the mass distribution using the control unit; uses a mechanical gripper so as to grip the fish portion and arrange said poultry fish portion for execution of the cutting plan; and cuts the fish portion using a cutting unit in accordance with the cutting plan so as to produce a cut fish portion in accordance with the target weight. A system for processing fish portions is configured to perform the foregoing method, among others.

A system (100) for cutting work product (104) into portions (P) and unloading the portions includes a conveyance system (102) for carrying the workpieces and portions, as well as a scanner (110) for scanning the work products. A cutter system (120) composed of cutter assemblies (122) carried by carrier systems (124) may be arranged in an array or series along the conveyance system for cutting, trimming, and portioning the work products (104) into end pieces (P) of desired sizes or other physical parameters. An unloading system (130) composed of one or more unloading assemblies/units/apparatus (132) are carried by the same carrier systems (124) used to carry the cutter assemblies (122) to pick up the portioned pieces (P) and either move them to a different location or replace the portioned workpieces back onto the conveyance system after the trim of the workpiece has been removed.

A method of creating batches for food items conveyed by a conveyor means, comprises measuring an image profile for a food item, processing the measured image profile for the food item, cutting the food item into a plurality of portions based on the processed measured image profile, and distinguishing the portions within the partial batch from the remaining portions. The number of portions from one or more of subsequent food items needed to complete the partial batch is such that it fulfils the pre-defined batch-criteria taken from the same or similar area of the food items from where the partial batch originates.

A method for batching articles constituted by solid food products having a first property and a first quantity. The first property may be lean degree and the first quantity may be weight. The method provides a conveyor system and a batcher having a plurality of batcher heads such that articles within the batcher heads may be selected and batched according to a first target range of the first property and a first target interval of the first quantity. The method may ensure that different grades of the first property may not contaminate each other.

A cutting apparatus for cutting a food object includes at least one cutting blade, an actuator arranged for moving the cutting blade before and during cutting, and an element comprising a receiving section arranged for receiving and abutting the cutting blade, and a supporting section arranged for supporting a food object before and during cutting. During cutting, the supporting section is arranged for being displaced, such as displaced by elastic deformation, by the cutting blade with respect to a position of the supporting section prior to cutting. During moving of the cutting blade, the cutting blade is arranged for displacing the supporting section subsequent to the cutting blade abutting the receiving section. The cutting blade and the element are arranged for being continuously in contact with each other.

A removable self-centring magnetically-clampable food-inspection pipe apparatus comprising: a food-inspection pipe with a through-bore having a tubular pipe body through which the through-bore passes, and a first connector part at each end of the pipe body defining first seating surfaces; and second connector parts which each define second seating surfaces and on which each first connector part is respectively slidably demountably seatable, one of the first and/or second connector parts having at least in part a magnetically-attractable material, and the other of the corresponding first and/or second connector parts having a plurality of magnetic elements equi-angularly spaced about a bore axis of the pipe body, poles of consecutive magnetic elements being opposite to each other, so that, as the food-inspection pipe is introduced laterally to the bore axis, the first and second connector parts slidably engage and self-centre the food-inspection pipe. A food-inspection device is also provided in addition to a method of improving hygiene of a food-inspection device.