The present invention relates to a method of manufacturing a cellulosic film (cellulose film), particularly a cellulosic food packing film, especially a detectable cellulosic film, which cellulosic film comprises detectable particles incorporated therein, as well as to the cellulosic film thus produced and to its applications and usages (i.e. its use).

A coextruded, multi-layered, water vapor-impermeable, tubular, and seamless food casing having at least three layers is provided. The layers include at least one porous layer having a porous food contact side suitable for transferring food additives having a porous food contact side, at least one carrier layer based on at least one aliphatic and/or partially aromatic (co-)polyamide, and at least one water vapor-impermeable layer. At least one adhesive layer including an adhesion-promoting component is arranged between the adjoining layers or an adhesion-promoting component is contained in one or more of the water vapor-impermeable layer(s). At least one porous layer includes an aliphatic (co-)polyamide and a hydrophilic (co-)polymer having a mean molar mass M.sub.w of at least 8000 Da. A method for producing the food casing is provided. The food casing is used as an artificial sausage casing, especially, for cooked or boiled sausage.

The present invention provides edible food casing films, a method for producing said edible food casing films, compositions for forming said edible food casing films and the use of said edible food casing films for example as a sausage casing, which food casings are hot water and sodium salt resistant, stable at high temperatures, can be easily shined and are ready to be stuffed with foodstuff, especially by meat, cheese or fish products, but also with vegetarian or vegan foodstuff.

The present invention provides edible tubular food casings, a method for producing said edible tubular food casings, compositions for forming said edible tubular food casings and the use of said edible tubular food casings for example as a sausage casing, which food casings are hot water and sodium salt resistant, stable at high temperatures, can be easily shined and are ready to be stuffed with foodstuff, especially by meat, cheese or fish products, but also with vegetarian or vegan foodstuff.

A tubular, seamless, water vapour permeable, smokable, biaxially draw-oriented and partially or completely heat-set food casing is provided having at least two layers based on thermoplastic polymers. At least one layer A, which does not form the inside layer, comprises a blend of aliphatic (co)polyamide and at least one hydrophilic polymer, while the inside layer I comprises a blend of aliphatic or isocyclic (co)polyamide and a block copolymer selected from polyether-amide, polyether-ester and polyether-urethane. The casing is produced by a tubular-film blowing process or a process with biaxial tubular-film draw-orientation. The casing is envisaged more particularly as synthetic sausage casing, especially for smoked raw sausage, such as salami.

The present invention relates to a method of manufacturing a plastic film (i.e. preferably a thermoplastic film), particularly a (thermo)plastic food packing film, especially a detectable (thermo)plastic film, which plastic film comprises detectable particles incorporated therein, as well as to the plastic film thus produced and to its applications and usages (i.e. its use).

The present invention relates to a method of manufacturing a plastic film (i.e. preferably a thermoplastic film), particularly a (thermo)plastic food packing film, especially a detectable (thermo)plastic film, which plastic film comprises detectable particles incorporated therein, as well as to the plastic film thus produced and to its applications and usages (i.e. its use).

The present invention relates to a method of manufacturing a cellulosic film (cellulose film), particularly a cellulosic food packing film, especially a detectable cellulosic film, which cellulosic film comprises detectable particles incorporated therein, as well as to the cellulosic film thus produced and to its applications and usages (i.e. its use).

A tubular, seamless, water vapour permeable, smokable, biaxially draw-oriented and partially or completely heat-set food casing is provided having at least two layers based on thermoplastic polymers. At least one layer A, which does not form the inside layer, comprises a blend of aliphatic (co)polyamide and at least one hydrophilic polymer, while the inside layer I comprises a blend of aliphatic or isocyclic (co)poly amide and a block copolymer selected from polyether-amide, polyether-ester and polyether-urethane. The casing is produced by a tubular-film blowing process or a process with biaxial tubular-film draw-orientation. The casing is envisaged more particularly as synthetic sausage casing, especially for smoked raw sausage, such as salami.

A novel smokable thermoplastic film, smokable by both liquid smoke and gaseous smoke, that may be produced as a film or a tube, as in a food casing. This newly disclosed film is a blend of a polyamide base, an amorphous polyvinyl alcohol and, optionally, an antiblocking agent.