The present invention relates to a method and a device for treating and/or transporting food items. The apparatus and method are designed to facilitate treating animals or food items in liquid. The device of the present invention is designed as a spiral pump with two or more channels wound around a horizontal axis. The apparatus of the present invention and the use thereof provides a method to treat living or slaughtered animals or food items in a spiral pump.

The present invention relates to a method and a device for treating and/or transporting food items. The apparatus and method are designed to facilitate treating animals or food items in liquid. The device of the present invention is designed as a spiral pump with two or more channels wound around a horizontal axis. The apparatus of the present invention and the use thereof provides a method to treat living or slaughtered animals or food items in a spiral pump.

An arrangement for automatically removing a strip of dark meat from a fish fillet has a conveying unit for transporting the fish fillet from an inlet to an outlet area in a transport direction along a transport path. Starting from the inlet area, successively along the transport path, are provided: a detector for detecting dark meat; a first cutting apparatus for removing a middle partial strip of dark meat; an opener for opening up the fillet such that the cut surfaces of a ventral-side partial and of a dorsal-side partial strip of dark meat point upwards; a cutting unit for removing the partial strips, the cutting unit comprising second and third cutting apparatuses for removing the ventral and dorsal-side partial strips. A control device is connected to the detector and the cutting apparatus, and all cuts are based on information from the detector.

An arrangement for automatically removing a strip of dark meat from a fish fillet has a conveying unit for transporting the fish fillet from an inlet to an outlet area in a transport direction along a transport path. Starting from the inlet area, successively along the transport path, are provided: a detector for detecting dark meat; a first cutting apparatus for removing a middle partial strip of dark meat; an opener for opening up the fillet such that the cut surfaces of a ventral-side partial and of a dorsal-side partial strip of dark meat point upwards; a cutting unit for removing the partial strips, the cutting unit comprising second and third cutting apparatuses for removing the ventral and dorsal-side partial strips. A control device is connected to the detector and the cutting apparatus, and all cuts are based on information from the detector.

Systems and methods are disclosed for receiving, processing, and storing fish carcasses. A system comprises a conveyor apparatus, a grinding apparatus, a tank, a container, a refrigerating apparatus, and a power source. The power source may comprise at least one solar panel. The system may comprise a payment apparatus. The tank may be removable from the container. The system may be configured to loaded onto a truck. The system may indicate to a user that the tank is nearly full.

Systems and methods are disclosed for receiving, processing, and storing fish carcasses. A system comprises a conveyor apparatus, a grinding apparatus, a tank, a container, a refrigerating apparatus, and a power source. The power source may comprise at least one solar panel. The system may comprise a payment apparatus. The tank may be removable from the container. The system may be configured to loaded onto a truck. The system may indicate to a user that the tank is nearly full.

A fish head cutting machine for decapitating a fish, comprising: a) a fish support for supporting a fish in an infeed loading zone with its belly side down and its backbone in a substantially horizontal orientation; b) a guide mechanism positioned adjacent the fish support to hold the fish via an anatomical body part, such as its gill plate, collar bone, pectoral fin or pelvic fin, so that only the body of the fish is supported by the fish support; c) a drive mechanism transporting the fish in a downward direction and at an acute angle to vertical from the infeed loading zone downstream to a head cutting zone while the fish is supported on the fish support and held by the guide mechanism; d) a head pusher located between the infeed loading zone and the head cutting zone that engages the head of the fish and tips the head of the fish upwardly and rearwardly as the fish moves downstream to the head cutting zone; and e) head cutting blades located downstream of the head pusher in the cutting zone that cut the head of the fish from the body of the fish.

The present invention relates to a method and a device for treating and/or transporting food items. The apparatus and method are designed to facilitate treating animals or food items in liquid. The device of the present invention is designed as a spiral pump with a tubing that is wound together with a rotating structure around a horizontal axis. The apparatus of the present invention and the use thereof provides a method to treat living or slaughtered animals or food items in a spiral pump.

The present invention relates to a method and a device for treating and/or transporting food items. The apparatus and method are designed to facilitate treating animals or food items in liquid. The device of the present invention is designed as a spiral pump with a tubing that is wound together with a rotating structure around a horizontal axis. The apparatus of the present invention and the use thereof provides a method to treat living or slaughtered animals or food items in a spiral pump.

The present invention relates to an improved method and a device for mechanically filleting and removing pin-bones from gutted fish using conventional filleting devices, where the fish rests on a saddle on a conveyor using pairs of circular knives to separate the fillet from the backbone. The apparatus and method are designed to facilitate mechanical filleting and pin-bone removal of gutted fish with the head intact. The present invention provides a more accurate method of positioning the pin-bones in the gutted fish.