Proposed is an offshore structure system, the offshore structure system comprising: a loader configured to load fish caught from a fishing vessel on an offshore structure; a classification sensor configured to classify the fish by type; a fishmeal producer configured to produce fishmeal from the first kind of fish classified by the classification sensor; a collagen producer configured to produce collagen from the second type of fish classified by the classification sensor; a dough maker configured to generate fish meat dough by adding additive to the fishmeal and the collagen; and a food producer configured to produce food by heating the fish meat dough.

Proposed is an offshore structure system, the offshore structure system comprising: a loader configured to load fish caught from a fishing vessel on an offshore structure; a classification sensor configured to classify the fish by type; a fishmeal producer configured to produce fishmeal from the first kind of fish classified by the classification sensor; a collagen producer configured to produce collagen from the second type of fish classified by the classification sensor; a dough maker configured to generate fish meat dough by adding additive to the fishmeal and the collagen; and a food producer configured to produce food by heating the fish meat dough.

A shaping or cutting machine, especially a skinner, at which an operator hand-feeds material to be cut or shaped toward a blade. Hand proximity detection devices are provided for operator safety; machine-vision across a surveilled volume before the blade, and conduction sensing devices. The blade is mounted on a rapidly retractable frame. Power from release of a spring physically moves the blade to a safe position if a hand is sensed. A gripping roller is driven by a rapidly stoppable motor.

A shaping or cutting machine, especially a skinner, at which an operator hand-feeds material to be cut or shaped toward a blade. Hand proximity detection devices are provided for operator safety; machine-vision across a surveilled volume before the blade, and conduction sensing devices. The blade is mounted on a rapidly retractable frame. Power from release of a spring physically moves the blade to a safe position if a hand is sensed. A gripping roller is driven by a rapidly stoppable motor.

The present invention relates to an improved method and a device for mechanically filleting and removing pin-bones from gutted fish using conventional filleting devices, where the fish rests on a saddle on a conveyor using pairs of circular knives to separate the fillet from the backbone. The apparatus and method are designed to facilitate mechanical filleting and pin-bone removal of gutted fish with the head intact. The present invention provides a more accurate method of positioning the pin-bones in the gutted fish.

The present invention relates to an improved method and a device for mechanically filleting and removing pin-bones from gutted fish using conventional filleting devices, where the fish rests on a saddle on a conveyor using pairs of circular knives to separate the fillet from the backbone. The apparatus and method are designed to facilitate mechanical filleting and pin-bone removal of gutted fish with the head intact. The present invention provides a more accurate method of positioning the pin-bones in the gutted fish.

Methods and systems for processing fish, such as salmon, are provided which enable filleting of the fish in a particular efficient manner. An example method includes exposing a backbone of a fish from a belly side of the fish, positioning the backbone of the fish on a conveyor device, and conveying the fish with the backbone in contact with the conveyor device. The conveyor may be a spiked chain, and positioning the backbone of the fish on the conveyor device may include engaging the backbone of the fish with the spiked chain such that the fish straddles the spiked chain as the fish is transported. The method may further include cutting the fish from the dorsal side on each of opposing sides of a central plane of the fish to a location adjacent a connection of the pinbones of the fish with the vertebrae of the fish while the fish is conveyed with the backbone in contact with the conveyor device, and subsequently peeling the ribs and ventral spines from fillets of the fish.

Method and device for freezing food items in a gradual process, where the food items are first put through under-cooling before the food items are placed in a container or receptacle for freezing. The method and device are particularly suitable for freezing freshly slaughtered and bled fish for later processing.

Method and device for freezing food items in a gradual process, where the food items are first put through under-cooling before the food items are placed in a container or receptacle for freezing. The method and device are particularly suitable for freezing freshly slaughtered and bled fish for later processing.

Disclosed herein are multipurpose scissors. In the multipurpose scissors, an upper blade and a lower blade are connected by a pivot pin, opposite cutting edges are formed on the upper and lower blades in front of the pivot pin, and upper and lower handles configured to grip the upper and lower blades and to perform cutting work are provided in back of the pivot pin. The multipurpose scissors include a garlic mincing unit, including: a crushing part configured such that pluralities of depressions and protrusions are formed to engage with each other on the friction surfaces of the upper and lower handles; and a discharge guiding part formed on the inner side of the crushing part, and configured such that an inclined guide surface and a discharge groove configured to discharge garlic, minced via the crushing part, in one direction are formed therein.