An oyster clamp comprising a base element having an indentation for receiving an oyster to be opened. A lip coupled to the base element hangs over and impinges upon an edge of a work surface on which the oyster clamp is placed, and a plurality of rubber feet are coupled to the underside of the base element. A backstop is affixed to the base element to prevent the oyster from exiting the back of the oyster clamp when in use. An oyster clamping element is operatively coupled to a handle and to the base element, such that operating the handle causes the clamping element to push the oyster down against the base element.

An oyster clamp comprising a base element having an indentation for receiving an oyster to be opened. A lip coupled to the base element hangs over and impinges upon an edge of a work surface on which the oyster clamp is placed, and a plurality of rubber feet are coupled to the underside of the base element. A backstop is affixed to the base element to prevent the oyster from exiting the back of the oyster clamp when in use. An oyster clamping element is operatively coupled to a handle and to the base element, such that operating the handle causes the clamping element to push the oyster down against the base element.

An oyster clamp comprising a base element having an indentation for receiving an oyster to be opened. A lip coupled to the base element hangs over and impinges upon an edge of a work surface on which the oyster clamp is placed, and a slide inhibitor is arranged to prevent the base element from sliding on the work surface. A backstop is affixed to the base element to prevent the oyster from exiting the back of the oyster clamp when in use. An oyster clamping element is operatively coupled to a handle and to the base element, such that operating the handle causes the clamping element to push the oyster down against the base element.

Mollusc processing apparatus and related methods are disclosed. The molluscs have a first shell, a second shell and an adductor muscle attached to the shells. Multiple holders hold a respective mollusc by the first shell of the mollusc. A conveyor is coupled to the holders to move the molluscs between processing stations. One processing station is a shell cut station to cut an opening into the shells of each respective mollusc. Another processing station is a muscle cut station to cut the adductor muscle from the second shell through the opening in the shells of each mollusc. A further processing station is a shell detach station to detach the second shell from the first shell of each respective mollusc.

An oyster clamp comprising a base element having an indentation for receiving an oyster to be opened. A lip coupled to the base element hangs over and impinges upon an edge of a work surface on which the oyster clamp is placed, and a slide inhibitor is arranged to prevent the base element from sliding on the work surface. A backstop is affixed to the base element to prevent the oyster from exiting the back of the oyster clamp when in use. An oyster clamping element is operatively coupled to a handle and to the base element, such that operating the handle causes the clamping element to push the oyster down against the base element.

The present disclosure provides for a method of preparing at least one oyster in a skillet. The at least one oyster is shucked to form a cupped-oyster on a half shell. The skillet is partially filled with a liquid solution, warmed to a temperature of at least 160 F., and the cupped-oyster is placed in the skillet upside down. The cupped-oyster is cooked for at least 2 minutes and then removed from the liquid solution. A method of preparing at least two dozen oysters in a roasting pan is presented. The at least two dozen oysters are shucked to form cupped-oysters on a half shell. The roasting pan is partially filled with a liquid solution, warmed to a temperature of at least 160 F., and the cupped-oysters are placed in the roasting pan upside down. The cupped-oysters are cooked for at least 3 minutes and then removed from the liquid solution.

Method and apparatus for a mitt for attachment to a hand of a user to facilitate the shucking of an oyster. The mitt is made of strong flexible material and includes a flat palm pad portion having a plurality of finger loops attached thereto so that the fingers of the hand of a user can be placed through the loops so that the palm pad portion can be held securely to the hand of the user. The palm pad includes a rear portion disposed near a wrist of a user having an adjustable strap attached thereto which encircles the wrist of the user for securing the mitt to the hand of the user and includes hook and loop material. A reinforcing planar member is attached to an underside of the palm pad portion for reinforcing the palm pad portion and for contacting and gripping the shell of an oyster.

An oyster shucker apparatus comprises a base element comprising a first indentation, a cover element connected at an angle to an end of the base element, either removably connected thereto or hinged thereto, the cover element having a second indentation, the first and second indentations sized and configured to hold an oyster therein. A user holds an oyster therein and, with a knife, is able to easily open the oyster with minimal risk of injury.

An oyster clamp comprising a base element having an indentation for receiving an oyster to be opened. A lip coupled to the base element hangs over and impinges upon an edge of a work surface on which the oyster clamp is placed, and a slide inhibitor is arranged to prevent the base element from sliding on the work surface. A backstop is affixed to the base element to prevent the oyster from exiting the back of the oyster clamp when in use. An oyster clamping element is operatively coupled to a handle and to the base element, such that operating the handle causes the clamping element to push the oyster down against the base element.

Mollusc processing apparatus and related methods are disclosed. The molluscs have a first shell, a second shell and an adductor muscle attached to the shells. Multiple holders hold a respective mollusc by the first shell of the mollusc. A conveyor is coupled to the holders to move the molluscs between processing stations. One processing station is a shell cut station to cut an opening into the shells of each respective mollusc. Another processing station is a muscle cut station to cut the adductor muscle from the second shell through the opening in the shells of each mollusc. A further processing station is a shell detach station to detach the second shell from the first shell of each respective mollusc.