This invention relates to formulating, synthesising and producing an edible bird's nest and milk based nutritional product to enhance human brain health and immune function. The invention includes a plurality of methods in synthesising cleaned edible bird's nest, ultra-low fat milk, purified water and optional ingredients under a pressurised, heat-assisted hydrolysis and subsequent rapid cooling process to produce said nutritional product, which characterised by containing high concentration of lactose, protein, N-acetylglucosamine and oligosaccharide-bound sialic acid, which included sialyllactose, sialyllactosamine and their derivatives or intermediates.

A colostrum heating tub and a container for storing said colostrum therein, the colostrum heating tub adapted for holding a stationary pool of heating liquid and surrounding the container such that it is at least partly immersed in the heating liquid when positioned in the colostrum heating tub. The colostrum heating tub further contains a rack module for holding the container within the stationary pool of heating liquid, the rack module adapted for rotating around an axis such that at least the container can be rotated 360 degrees around the axis so the container is, at all times during 360 degree rotation around the axis, maintained in a fixed position with respect to the rack module and at least partly immersed in the stationary pool of heating liquid for even distribution of heat throughout the container to uniformly heat the colostrum.

Creamers for food products, such as coffee and tea, and a foaming liquid creamer provides a foam layer when added to a beverage.

Creamers for food products, such as coffee and tea, and a foaming liquid creamer provides a foam layer when added to a beverage.

A measuring system for automatically determining and/or monitoring the quality of a liquid or viscous foodstuff, including a housing with an interior space for a product container for the foodstuff, the product container has a product space for the foodstuff and a lid provided with a probe with a thermometer, a heating and cooling device for the interior space, a sensor device for determining a non-temperature quality-related parameter value of the foodstuff, and a control unit designed to control the measuring system, measure, store, process and/or export the measured parameter values, and to control the heating and/or the cooling system according to a desired time-temperature program. The cooling system includes a cold buffer, a cooler for the cold buffer, and a separate refrigerant circuit. The cold buffer includes a buffer holder with a phase-transition material, wherein the refrigerant circuit includes a cooling circuit with a pump.

A measuring system for automatically determining and/or monitoring the quality of a liquid or viscous foodstuff, including a housing with an interior space for a product container for the foodstuff, the product container has a product space for the foodstuff and a lid provided with a probe with a thermometer, a heating and cooling device for the interior space, a sensor device for determining a non-temperature quality-related parameter value of the foodstuff, and a control unit designed to control the measuring system, measure, store, process and/or export the measured parameter values, and to control the heating and/or the cooling system according to a desired time-temperature program. The cooling system includes a cold buffer, a cooler for the cold buffer, and a separate refrigerant circuit. The cold buffer includes a buffer holder with a phase-transition material, wherein the refrigerant circuit includes a cooling circuit with a pump.