A plant for heat treating heat-sensitive fluid foodstuffs an infusion chamber in which the fluid foodstuff is subjected to a heat treatment by a feeding of steam, and a fluid foodstuff inlet connected to a plurality of openings at the top of the infusion chamber for creating a plurality of essentially downwardly directed separate fluid foodstuff jets. The infusion chamber has a bottom section configured to collect the fluid foodstuff from the jets. The bottom section has an outlet opening at the bottom of the infusion chamber for allowing the collected fluid foodstuff to exit the infusion chamber. The outlet opening is seamlessly connected to the inlet of a pump. A cooling jacket surrounds the bottom section for cooling the bottom section. The cooling jacket extends all the way down to the pump.

A steaming pitcher comprising a flow receiving surface adapted to receive an incoming flow of steam at a substantially oblique angle provides enhanced control of fluid flow inside the steaming pitcher to enhance mixing and heating of the fluid by the incoming steam. The steaming pitcher may also comprise flow directing and launching surfaces to assist in control of fluid flow patterns. A flow control kit with a flow receiving surface may be installed in an existing flat-bottom steaming pitcher to provide aspects of fluid flow control. The flow receiving, flow directing and launching surfaces of the steaming pitcher may be substantially smooth, faceted, or a combination thereof.

A system includes a vacuum chamber, a vacuum source, and a mixture flow path adapted to be connected to receive the output of a direct steam injector. The vacuum source is operatively connected to a vacuum port of the vacuum chamber, while a product outlet port from the vacuum chamber is adapted to be connected to an arrangement for removing treated product from the vacuum chamber. The mixture flow path includes a flow path segment outside of the vacuum chamber volume and a flow path segment within the vacuum chamber volume. At least some of a surface defining the flow path segment within the vacuum chamber is in substantial thermal communication with one or more cooling structures.

A steaming pitcher comprising a flow receiving surface adapted to receive an incoming flow of steam at a substantially oblique angle provides enhanced control of fluid flow inside the steaming pitcher to enhance mixing and heating of the fluid by the incoming steam. The steaming pitcher may also comprise flow directing and launching surfaces to assist in control of fluid flow patterns. A flow control kit with a flow receiving surface may be installed in an existing flat-bottom steaming pitcher to provide aspects of fluid flow control. The flow receiving, flow directing and launching surfaces of the steaming pitcher may be substantially smooth, faceted, or a combination thereof.

A method for processing milk, comprising the steps of: providing skim milk; separating the skim milk to provide two or more fractions; providing a part or all of the two or more fractions into at least two compositions; subjecting the at least two compositions to at least one microbial load reduction treatment, wherein the at least one microbial load reduction treatment is different for each composition, is disclosed. Also, a method for producing a milk product, wherein the milk product is composed at least from the two differently treated compositions is disclosed.

An article includes a heating medium injector, a mixture flow path, and a vacuum chamber. The heating medium injector has a heating medium path connected to receive a heating medium such as steam and a product path connected to receive undenatured meat protein. The heating medium injector also includes a mixing structure and a mixture outlet. The mixing structure comprises a structure within the heating medium injector at which the heating medium path and product path merge and the mixture outlet is connected to receive material from the mixing structure. The mixture flow path defines a mixture flow path volume and is connected at one end to the mixture outlet of the heating medium injector and at the opposite end to the vacuum chamber. Undenatured meat protein is contained within the vacuum chamber outside of the mixture flow path volume.

An article includes a heating medium injector, a mixture flow path, and a vacuum chamber. The heating medium injector has a heating medium path connected to receive a heating medium such as steam and a product path connected to receive undenatured meat protein. The heating medium injector also includes a mixing structure and a mixture outlet. The mixing structure comprises a structure within the heating medium injector at which the heating medium path and product path merge and the mixture outlet is connected to receive material from the mixing structure. The mixture flow path defines a mixture flow path volume and is connected at one end to the mixture outlet of the heating medium injector and at the opposite end to the vacuum chamber. Undenatured meat protein is contained within the vacuum chamber outside of the mixture flow path volume.

A heating medium injector includes an injector structure defining a heating medium flow path and a product flow path. The heating medium flow path extends to a contact location, while the product flow path also extends to the contact location. The contact location comprises a location at which the heating medium flow path and product flow path merge within the injector. A mixture flow path is defined within the injector structure between the contact location and an injector outlet of the injector structure and is defined at least in part by a mixture flow path outer surface comprising a mixture flow path wall. A cooling structure extends along both a product flow path boundary wall and the mixture flow path wall so as to traverse a plane extending transverse to the foodstuff flow path at the contact location.

A heating medium injector includes an injector structure defining a heating medium flow path and a product flow path. The heating medium flow path extends to a contact location, while the product flow path also extends to the contact location. The contact location comprises a location at which the heating medium flow path and product flow path merge within the injector. A mixture flow path is defined within the injector structure between the contact location and an injector outlet of the injector structure and is defined at least in part by a mixture flow path outer surface comprising a mixture flow path wall. A cooling structure extends along both a product flow path boundary wall and the mixture flow path wall so as to traverse a plane extending transverse to the foodstuff flow path at the contact location.

A system and a corresponding method for producing a UHT milk product by direct UHT heating. The method comprises feeding milk into a heating device, heating the milk by the heating device to increase a temperature of the milk to a first temperature within a range of 135 to 137 C., maintaining the milk inside the heating device at the first temperature for a first time within a range of 30 to 120 sec, feeding the heated milk into a homogenizing device, and homogenizing the heated milk by the homogenizing device, thereby producing the UHT milk product.