Patent classifications
A23B2/70
WET TOOL KIT FOR FORMING SEMICONDUCTOR STRUCTURE AND CMOS IMAGE SENSOR EMPLOYING SAME
A method of fabricating a semiconductor structure includes disposing a metal catalyst on a surface of a semiconductor. Thereafter, metal assisted chemical etching is performed, including holding the semiconductor immersed in an etchant solution and catalyzing an etching chemical reaction between the etchant solution and the semiconductor using the metal catalyst to etch the semiconductor to form a channel in the semiconductor. During at least a portion of the metal assisted chemical etching the semiconductor is held immersed in the etchant solution with a surface normal of the surface of the semiconductor at a non-zero angle respective to gravity. In some examples, an orientation of the semiconductor is changed during the metal assisted chemical etching to form the channel in the semiconductor with at least one bend or curved portion.
STRUCTURES AND METHODS FOR PHASE DETECTION AUTO FOCUS
In-pixel separation structures may divide photodiodes of a pixel array into multiple regions. As a result, a lens of an image sensor device may be focused by using combining signals associated with different portions of the photodiodes. As a result, the lens may be focused faster and with fewer pixels of the pixel array, which conserves power, processing resources, and raw materials.
CEACAM based antibacterial agents
Prophylactic and/or therapeutic antipathogen agents are provided that disrupt or prevent the formation of at least one homotypic and/or heterotypic protein-protein interaction that has at least one CEA-family protein and that is involved in the establishment and colonization of a pathogen in a suitable host.
Method of preserving a food product
A food product is within an aqueous solution. The solution includes: at least one edible acid; and at least one osmotic agent, wherein after the solution reaches equilibrium with the food product, the pH of the solution is between about 1 and 5.
INFUSED SALT AND MANUFACTURING METHODS
A method of infusing salt can include heating salt to a temperature above the boiling point of water. The method can also apply a liquid additive solution to the heated salt to create an infused salt. The temperature of the heated salt can be sufficiently high that the salt remains above the boiling point of water for a first period of time after the liquid additive solution is applied thereto.