A system for smoking or grilling food that uses a wood pellet burner to provide the heat and smoke for the smoking/grilling process and wherein all the electrical requirements for the system are provided by a thermoelectric generator that receives thermal energy from the wood pellet burner and converts a portion of that thermal energy into electricity, and wherein a microcontroller is used to accurately regulate the smoking or grilling temperatures and the temperatures of the thermoelectric generator.

A system for smoking or grilling food that uses a wood pellet burner to provide the heat and smoke for the smoking/grilling process and wherein all the electrical requirements for the system are provided by a thermoelectric generator that receives thermal energy from the wood pellet burner and converts a portion of that thermal energy into electricity, and wherein a microcontroller is used to accurately regulate the smoking or grilling temperatures and the temperatures of the thermoelectric generator.

The present invention is a device and method for making Cannabis infused edibles comprising: a flow chamber having an inlet and an outlet, and configured to open; a porous material placed inside said flow chamber to form a tortuous flow path; a Cannabis burning chamber to burn Cannabis and generate a Cannabis smoke and a circulation system to circulate the Cannabis smoke in and out of the flow chamber. In operation one or more porous material are placed inside the flow chamber and infused with Cannabis smoke. The smoke passes continuously through the porous of said porous material and the resin of the smoke remains in the porous of the porous material; thereby produces a porous material which is smoke-resin infused for the purpose of consumption by means other than in-hailing smoke which is more convenient for consumers and has all the beneficial effects of Cannabis compounds.

The present invention is a device and method for making Cannabis infused edibles comprising: a flow chamber having an inlet and an outlet, and configured to open; a porous material placed inside said flow chamber to form a tortuous flow path; a Cannabis burning chamber to burn Cannabis and generate a Cannabis smoke and a circulation system to circulate the Cannabis smoke in and out of the flow chamber. In operation one or more porous material are placed inside the flow chamber and infused with Cannabis smoke. The smoke passes continuously through the porous of said porous material and the resin of the smoke remains in the porous of the porous material; thereby produces a porous material which is smoke-resin infused for the purpose of consumption by means other than in-hailing smoke which is more convenient for consumers and has all the beneficial effects of Cannabis compounds.

A smoker for meats and other foods, belonging to the technical sector of barbecues and similar, of horizontal type, with displaced furnace and direct flow or vertical type smokers, is formed: by a smoking chamber and a furnace. The smoking chamber is formed by: a dividing plate; a lower chamber arranged in communication with the furnace; a smoking chamber itself; passages provided in the dividing plate through which the heated gases are fed into the smoking chamber itself; a set of grates disposed in different levels; and a chimney; the lower chamber is constituted by a plenum box, which maintains the static pressure of the heated gases homogeneous in its interior; the passages include alignments of deflector openings provided on the opposite sides of the dividing plate, selected to increase the speed with the formation of vortices and direct the heated gas fed into the smoking chamber itself.

A food smoking device is provided and includes a housing removably disposed within an oven; a heater disposed within the housing; and a container disposed on the heater. The container receives wood or coal pellets, and a lid of the container is perforated. The housing defines a smoke-collecting chamber therein. The smoke-collecting chamber receives, via the perforated lid of the container, smoke generated from heated wood or coal pellets. The smoke-collecting chamber fluidly communicates with a cooking chamber of the oven via an opening defined in the housing and supplies the generated smoke into the cooking chamber. Further, a suction fan is disposed within the housing to selectively extract smoke into the smoke-collecting chamber.

A food smoking device is provided and includes a housing removably disposed within an oven; a heater disposed within the housing; and a container disposed on the heater. The container receives wood or coal pellets, and a lid of the container is perforated. The housing defines a smoke-collecting chamber therein. The smoke-collecting chamber receives, via the perforated lid of the container, smoke generated from heated wood or coal pellets. The smoke-collecting chamber fluidly communicates with a cooking chamber of the oven via an opening defined in the housing and supplies the generated smoke into the cooking chamber. Further, a suction fan is disposed within the housing to selectively extract smoke into the smoke-collecting chamber.

A portable grilling apparatus includes a support base having a ring defining an opening and legs each having a first end depending from said ring and a second free end. The legs are angled outwardly from the ring such that said second ends define an open space. The apparatus includes a grill body having a bottom wall and a continuous sidewall extending upwardly therefrom and defining an interior area and an open top. In a grilling configuration, the bottom wall of the grill body is nested in the opening of the ring of the support base whereas in a storage configuration, the support base is inverted and the bottom wall of the grill body is nested in the interior space defined by the legs. The grilling apparatus includes a seating device enabling a user to be seated at the use configuration and for receiving/transporting the apparatus at the storage configuration.

A portable grilling apparatus includes a support base having a ring defining an opening and legs each having a first end depending from said ring and a second free end. The legs are angled outwardly from the ring such that said second ends define an open space. The apparatus includes a grill body having a bottom wall and a continuous sidewall extending upwardly therefrom and defining an interior area and an open top. In a grilling configuration, the bottom wall of the grill body is nested in the opening of the ring of the support base whereas in a storage configuration, the support base is inverted and the bottom wall of the grill body is nested in the interior space defined by the legs. The grilling apparatus includes a seating device enabling a user to be seated at the use configuration and for receiving/transporting the apparatus at the storage configuration.

An indoor smoker includes a smoking chamber positioned within a cabinet, a hopper positioned within the cabinet and being configured to receive combustible material to facilitate a smoking process, a smoke generating assembly positioned below the hopper along the vertical direction and being configured to for receive the combustible material and generate a flow of smoke that is directed into the smoking chamber, and a waste container positioned below the smoke generating assembly and being configured to receive and extinguish the combustible material. A volume ratio is defined as a waste container volume to a hopper volume and is between about 2:1 and 6:1.