A cooking apparatus includes a first electric heating element, a reflective surface below the first electric heating element, and a cooking surface above the first electric heating element. The cooking surface is heated by radiant energy from the electric heating element and becomes heated to emit heat to food on the cooking surface.

A cooking apparatus includes a first electric heating element, a reflective surface below the first electric heating element, and a cooking surface above the first electric heating element. The cooking surface is heated by radiant energy from the electric heating element and becomes heated to emit heat to food on the cooking surface.

Cooking devices, cooking systems, and smoke assemblies for use therewith are provided. In one embodiment, a cooking system is provided and includes a housing and a smoke assembly. The housing can have a lower base portion and an upper lid portion that together define a hollow cooking chamber. The smoke assembly can be coupled to the upper lid portion, and can be in fluid communication with the hollow cooking chamber. The smoke assembly can generate smoke during cooking operations in order to impart smoke flavor onto a food product disposed within the hollow cooking chamber.

Cooking devices, cooking systems, and smoke assemblies for use therewith are provided. In one embodiment, a cooking system is provided and includes a housing and a smoke assembly. The housing can have a lower base portion and an upper lid portion that together define a hollow cooking chamber. The smoke assembly can be coupled to the upper lid portion, and can be in fluid communication with the hollow cooking chamber. The smoke assembly can generate smoke during cooking operations in order to impart smoke flavor onto a food product disposed within the hollow cooking chamber.

A line for heating, drying, disinfecting, pasteurizing and/or sterilizing a substance with an apparatus that includes at least one, preferably a multitude, solid-state radio frequency source(s) and a further heat treatment apparatus. A method for heating, drying, disinfecting, pasteurizing and/or sterilizing a substance with an apparatus that includes at least a solid-state RF energy source microwave heating step and a further heat treatment step.

A line for heating, drying, disinfecting, pasteurizing and/or sterilizing a substance with an apparatus that includes at least one, preferably a multitude, solid-state radio frequency source(s) and a further heat treatment apparatus. A method for heating, drying, disinfecting, pasteurizing and/or sterilizing a substance with an apparatus that includes at least a solid-state RF energy source microwave heating step and a further heat treatment step.

The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

A method of treating a meat-substance containing a bone structure. The bone marrow is coagulated with microwaves generated by a solid-state RF energy source. The microwave heating may be carried out prior to a heat treatment of the meat-substance and/or may be carried out after slaughtering and before the fresh slaughtered meat-substance is frozen.